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Cabbage Bundles With Vegetables
2013-08-06
https://www.metro.ca/userfiles/image/recipes/ballotins-chou-legumes-4701.jpg
PT15M
PT45M
PT1H00M
Preheat the oven to 180°C (350°F). In a non-stick pan, melt the butter over medium heat. Sweat the onions for a few minutes, then add the veal. When the meat is cooked, add the carrot, garlic, zucchini, and oregano. Continue cooking for 3 to 5 minutes, stirring well. Remove from heat, then add the ricotta and cheddar cheeses. Season to taste and mix well. Divide this mixture equally on each cabbage leaf, then roll up to make small bundles. Set aside. Spread 60 mL (1/4 cup) tomato sauce on the bottom of an oven-proof dish. Place the bundles on the sauce and cover with the remaining sauce. Sprinkle with Parmesan and cook in the oven for 25 to 30 minutes.
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Metro
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2 Tbsp. (30 mL) butter
1 red onion, chopped
450 g (1 pound) ground veal or beef
1 carrots, peeled and cubed
3 garlic cloves, chopped
1 zucchini, chopped
1 tsp. (5 mL) dried oregano
3/4 cup (190 mL) ricotta cheese
3/4 cup (190 mL) cheddar cheese, grated
salt and pepper
10 to 12 savoy cabbage leaves, blanched
2 cups (500 mL) tomato sauce
1/3 cup (80 mL) fresh Parmesan cheese, grated
Cabbage Bundles With Vegetables
-
Gluten-free
4
servings
0 Hours 15 Minutes
Preparation
0 Hours 45 Minutes
COOKING
1 Hours 00 Minutes
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)butter
-
1
red onion, chopped
-
450 g
(1 pound) ground veal or beef
-
1
carrots, peeled and cubed
-
3
garlic cloves, chopped
-
1
zucchini, chopped
-
1 tsp.
(5 mL)dried oregano
-
3/4 cup
(190 mL)ricotta cheese
-
3/4 cup
(190 mL)cheddar cheese, grated
-
salt and pepper
-
10 to 12
savoy cabbage leaves, blanched
-
2 cups
(500 mL)tomato sauce
-
1/3 cup
(80 mL)fresh Parmesan cheese, grated
Preparation
Preheat the oven to 180°C (350°F). In a non-stick pan, melt the butter over medium heat. Sweat the onions for a few minutes, then add the veal. When the meat is cooked, add the carrot, garlic, zucchini, and oregano. Continue cooking for 3 to 5 minutes, stirring well. Remove from heat, then add the ricotta and cheddar cheeses. Season to taste and mix well. Divide this mixture equally on each cabbage leaf, then roll up to make small bundles. Set aside. Spread 60 mL (1/4 cup) tomato sauce on the bottom of an oven-proof dish. Place the bundles on the sauce and cover with the remaining sauce. Sprinkle with Parmesan and cook in the oven for 25 to 30 minutes.
Source :
Metro
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Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
