Preheat the oven to 180°C (350°F). In a non-stick pan, melt the butter over medium heat. Sweat the onions for a few minutes, then add the veal. When the meat is cooked, add the carrot, garlic, zucchini, and oregano. Continue cooking for 3 to 5 minutes, stirring well. Remove from heat, then add the ricotta and cheddar cheeses. Season to taste and mix well. Divide this mixture equally on each cabbage leaf, then roll up to make small bundles. Set aside. Spread 60 mL (1/4 cup) tomato sauce on the bottom of an oven-proof dish. Place the bundles on the sauce and cover with the remaining sauce. Sprinkle with Parmesan and cook in the oven for 25 to 30 minutes.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Enjoyed for its citrus note.
Light tasting beer, revealing a mildly sweet flavour with a hint of tartness and a dry finish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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