Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

CADBURY DAIRY MILK Chocolate Icing https://www.metro.ca/userfiles/image/recipes/two_ingredient_chocolate_frosting_11291.JPG PT10M PT00M PT10M
Place 3 chocolate bars in a resealable plastic bag and seal tight. Immerse in a bowl of hot water; let sit about 5 minutes until bars have melted..Process ricotta in a food processor until smooth; add melted chocolate and process until fully combined.Scrape frosting into a piping bag fitted with a star tip.Pipe about 3-4 tbsp onto each cupcake and top with a piece of CADBURY DAIRY MILK milk chocolate.Source: Mondelez
24
4 1 4 4
3 CADBURY DAIRY MILK Milk chocolate 1 pkg (400 g) Irresistibles Traditional Ricotta cheese 24 chocolate cupcake To decorate 24 pieces CADBURY DAIRY MILK Milk chocolate
CADBURY DAIRY MILK Chocolate Icing

CADBURY DAIRY MILK Chocolate Icing

Rate this recipe
1 Vote
24
Desserts
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    CADBURY DAIRY MILK Milk chocolate
  • 1 pkg
    (400 g)
    Irresistibles Traditional Ricotta cheese
    You might like:

    Flyer Deal  (1)
    TRE STELLE RICOTTA OR MOZZARELLA BALL

    TRE STELLE RICOTTA OR MOZZARELLA BALL

    $6.79 ea.

    340 - 475 g SELECTED VARIETIES


  • 24
    chocolate cupcake
  • To decorate
    24 pieces CADBURY DAIRY MILK Milk chocolate
Imprimer ma sélection

Preparation

Place 3 chocolate bars in a resealable plastic bag and seal tight. Immerse in a bowl of hot water; let sit about 5 minutes until bars have melted..

Process ricotta in a food processor until smooth; add melted chocolate and process until fully combined.

Scrape frosting into a piping bag fitted with a star tip.

Pipe about 3-4 tbsp onto each cupcake and top with a piece of CADBURY DAIRY MILK milk chocolate.

Source: Mondelez

Source : Mondelez International

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.