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Caesar-inspired grilled turkey sandwich https://www.metro.ca/userfiles/image/recipes/sandwich-dindon-grille-facon-cesar-11059.jpg PT10M PT15M PT25M
Preheat BBQ to high heat. Brush, clean and oil the grills.Brush turkey cutlets with 30 ml (2 tbsp) olive oil and season with salt and pepper. Cook for 3 to 5 minutes per side, or until internal temperature reaches 74°C (165°F). Set aside on a plate and cover with foil for 10 minutes.In the meantime, in a bowl, combine mayonnaise, mustard, garlic, lemon juice, zest and parmesan. Season with pepper and set aside.Brush bread cutlets with remaining oil and grill for 1 to 2 minutes, or until golden brown.Spread mayonnaise onto grilled bread. Add lettuce, tomatoes, turkey cutlets and pancetta, if desired. Assemble sandwiches and serve immediately.Source: Le Dindon du Québec
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4 tablespoon (60 ml) olive oil divided 4 Quebec turkey 1/2 cup (125 ml) mayonnaise 1 tablespoon (15 ml) Dijon mustard 1 garlic clove peeled and chopped 1 lemon (juiced and zested) 1/4 cup (60 ml) grated parmesan 8 bread 4 romaine or other lettuce 1 medium tomato cut into 8 slices 8 pancetta cooked (optional) To taste salt and ground black pepper
Caesar-inspired grilled turkey sandwich

Caesar-inspired grilled turkey sandwich

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4
Main course
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 4 tablespoon
    (60 ml)
    olive oil divided
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  • 4
    Quebec turkey
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    BUTTERBALL OR GRADE A TURKEYS

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  • 1/2 cup
    (125 ml)
    mayonnaise
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  • 1 tablespoon
    (15 ml)
    Dijon mustard
  • 1
    garlic clove peeled and chopped
  • 1
    lemon (juiced and zested)
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  • 1/4 cup
    (60 ml)
    grated parmesan
  • 8
    bread
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  • 4
    romaine or other lettuce
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    PINT PRODUCT OF CHILE, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES


    BRUSSELS SPROUTS

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  • 1
    medium tomato cut into 8 slices
  • 8
    pancetta cooked (optional)
  • To taste
    salt and ground black pepper
Imprimer ma sélection

Preparation

Preheat BBQ to high heat. Brush, clean and oil the grills.

Brush turkey cutlets with 30 ml (2 tbsp) olive oil and season with salt and pepper. Cook for 3 to 5 minutes per side, or until internal temperature reaches 74°C (165°F). Set aside on a plate and cover with foil for 10 minutes.

In the meantime, in a bowl, combine mayonnaise, mustard, garlic, lemon juice, zest and parmesan. Season with pepper and set aside.

Brush bread cutlets with remaining oil and grill for 1 to 2 minutes, or until golden brown.

Spread mayonnaise onto grilled bread. Add lettuce, tomatoes, turkey cutlets and pancetta, if desired. Assemble sandwiches and serve immediately.

Source: Le Dindon du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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