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Caesar-inspired grilled turkey sandwich https://www.metro.ca/userfiles/image/recipes/sandwich-dindon-grille-facon-cesar-11059.jpg PT10M PT15M PT25M
Preheat BBQ to high heat. Brush, clean and oil the grills.Brush turkey cutlets with 30 ml (2 tbsp) olive oil and season with salt and pepper. Cook for 3 to 5 minutes per side, or until internal temperature reaches 74°C (165°F). Set aside on a plate and cover with foil for 10 minutes.In the meantime, in a bowl, combine mayonnaise, mustard, garlic, lemon juice, zest and parmesan. Season with pepper and set aside.Brush bread cutlets with remaining oil and grill for 1 to 2 minutes, or until golden brown.Spread mayonnaise onto grilled bread. Add lettuce, tomatoes, turkey cutlets and pancetta, if desired. Assemble sandwiches and serve immediately.Source: Le Dindon du Québec
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4 tablespoon (60 ml) olive oil divided 4 Quebec turkey 1/2 cup (125 ml) mayonnaise 1 tablespoon (15 ml) Dijon mustard 1 garlic clove peeled and chopped 1 lemon (juiced and zested) 1/4 cup (60 ml) grated parmesan 8 bread 4 romaine or other lettuce 1 medium tomato cut into 8 slices 8 pancetta cooked (optional) To taste salt and ground black pepper
Caesar-inspired grilled turkey sandwich

Caesar-inspired grilled turkey sandwich

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4
Main course
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 tablespoon
    (60 ml)
    olive oil divided
  • 4
    Quebec turkey
  • 1/2 cup
    (125 ml)
    mayonnaise
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  • 1 tablespoon
    (15 ml)
    Dijon mustard
  • 1
    garlic clove peeled and chopped
  • 1
    lemon (juiced and zested)
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    2 lb PRODUCT OF SOUTH AFRICA OR ARGENTINA GREEN BEANS 340 g PRODUCT OF U.S.A BELLE GROOVE PORTABELLA MUSHROOMS 170 g PRODUCT OF ONTARIO LIMES 1 lb PRODUCT OF MEXICO


  • 1/4 cup
    (60 ml)
    grated parmesan
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  • 8
    bread
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    SELECTED SIZES, SELECTED VARIETIES OR 3.29 ea.


  • 4
    romaine or other lettuce
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    $1.29 ea. or /lb

    PRODUCT OF U.S.A., 1.29/lb, 2.84/kg ENDIVE OR ESCAROLE PRODUCT OF CANADA, 1.29 EA ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/kg GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO 1.29/lb, 2.84/kg


    ORGANIC ROMAINE HEARTS

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    GREEN OR RED LEAF LETTUCE

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    PRODUCT OF CANADA


  • 1
    medium tomato cut into 8 slices
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    PRODUCT OF U.S.A., 1.29/lb, 2.84/kg ENDIVE OR ESCAROLE PRODUCT OF CANADA, 1.29 EA ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/kg GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO 1.29/lb, 2.84/kg


  • 8
    pancetta cooked (optional)
  • To taste
    salt and ground black pepper
Imprimer ma sélection

Preparation

Preheat BBQ to high heat. Brush, clean and oil the grills.

Brush turkey cutlets with 30 ml (2 tbsp) olive oil and season with salt and pepper. Cook for 3 to 5 minutes per side, or until internal temperature reaches 74°C (165°F). Set aside on a plate and cover with foil for 10 minutes.

In the meantime, in a bowl, combine mayonnaise, mustard, garlic, lemon juice, zest and parmesan. Season with pepper and set aside.

Brush bread cutlets with remaining oil and grill for 1 to 2 minutes, or until golden brown.

Spread mayonnaise onto grilled bread. Add lettuce, tomatoes, turkey cutlets and pancetta, if desired. Assemble sandwiches and serve immediately.

Source: Le Dindon du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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