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Turkey and Cranberry Tortilla Sandwich https://www.metro.ca/userfiles/image/recipes/tortilla-dinde-canneberges-6677.jpg PT09M PT00M PT09M
Divide cheese, turkey, cranberry sauce and spinach evenly between tortillas.Fold each sandwich in half.Grill sandwiches for 2 minutes on a panini press or in a frying pan over medium-low heat. Serve immediately.
4
3 5 4 2
8 Swiss cheese 8 oz (250 g) turkey breast, thinly sliced 4 Tbsp. (60 mL) cranberry sauce, canned 1 cup (250 mL) baby spinach, or lettuce 4 whole wheat tortillas (7 inch/17.5 cm)
Turkey and Cranberry Tortilla Sandwich

Turkey and Cranberry Tortilla Sandwich

Rate this recipe
5 Votes
4
servings
0:09
Preparation
0:00
COOKING
0:09
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 8
    Swiss cheese
  • 8 oz
    (250 g)
    turkey breast, thinly sliced
  • 4 Tbsp.
    (60 mL)
    cranberry sauce, canned
  • 1 cup
    (250 mL)
    baby spinach, or lettuce
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  • 4
    whole wheat tortillas (7 inch/17.5 cm)
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Preparation

Divide cheese, turkey, cranberry sauce and spinach evenly between tortillas.

Fold each sandwich in half.

Grill sandwiches for 2 minutes on a panini press or in a frying pan over medium-low heat. Serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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