2 for $5.00 OR 2.99 EA
PKG OF 6 - 8 OR BREAD 600 - 675 g DEMPSTER'S BAGELS PKG OF 6 OR SMART BREAD 650 g SELECTED VARIETIES
450 g SELECTED VARIETIES
675 g SELECTED VARIETIES
100 - 125 g SELECTED VARIETIES
1.89 - 2 L Activia or Astro Yogurt SELECTED SIZES, SELECTED VARIETIES
2 for $8.00
500 g, KEFIR DRINKABLE YOGURT 1 L, YOPLAIT YOGURT 4 x 90 g or 12 x 100 g SELECTED VARIETIES
15 AIR MILES® Bonus Miles when buying 2
SELECTED SIZES, SELECTED VARIETIES
2 lb PRODUCT OF MEXICO Dole Salad Kits 191 - 408 g PRODUCT OF U.S.A. SELECTED VARIETIES
$3.49 /100 g
DELI CUT, 15.83/lb
In a medium bowl, combine the bread, olive oil and salt and mix until everything is well coated.
In a non-stick skillet, brown the croutons over medium-high heat, turning periodically with a spatula to prevent burning. Cook for around 5 to 10 minutes (cooking time may vary depending on the stove) or until lightly browned. Transfer to a plate.
In the same skillet, cook the prosciutto over medium-high heat for about 5 to 10 minutes or until crisp. Set aside.
In another medium bowl, mix the mayonnaise, yogurt, garlic, Worcestershire sauce, lemon juice and Dijon mustard with a whisk. Season to taste.
Assemble the salad by mixing in a large bowl: the croutons, prosciutto, salad dressing and Boston lettuce. Grate over the Parmesan cheese and serve in bowls.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.