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Lemon-Marinated Pork Burger with Grilled Caesar Salad https://www.metro.ca/userfiles/image/recipes/burger-porc-marine-citron-salade-cesar-grillee-10825.jpg PT20M PT10M PT30M
Preheat the BBQ or grill pan to high.Mix 1/4 of the olive oil and the juice of 1/2 the lemon.Add pork cutlets to the olive oil and lemon juice, marinate for for about 5 minutes then drainGrill the cutlets for about 2 minutes on each side, or until cooked through.Cut the romaine in half lengthwise and season with another 1/4 of the olive oil and remaining lemon.Grill for 1-2 minutes.Grill the burger buns if desired.Slice the tomato.Finely chop the pickles to form a relish.Divide grilled cutlets on the buns and garnish with cheese, tomatoes, pickle relish, and guacamole.Salad dressing:Mince garlic.Combine garlic, mustard, vinegar, remaining olive oil, mayonnaise, and salt and pepper to taste.Drizzle over grilled romaine lettuce, garish with parmesan.Serve with pork burgers.Source: Missfresh.com
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1 lemon 4 mini sour pickles Maille 2 pork cutlets 2 slices of Swiss cheese 2 oz guacamole 4 Tbsp. (60 mL) olive oil 1 romaine lettuce (hearts) 2 Tbsp. (30 ml) mayonnaise 1 Tbsp. (15 mL) Dijon mustard 2 burger bun 20 g parmesan 1 Roma tomato 1 Tbsp. (15 mL) white vinegar
Lemon-Marinated Pork Burger with Grilled Caesar Salad

Lemon-Marinated Pork Burger with Grilled Caesar Salad

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2
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    lemon
  • 4
    mini sour pickles Maille
  • 2
    pork cutlets
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    44TH STREET ENTRÉES

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    $13.99 ea.

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    SWISS CHALET PORK BACK RIBS

    SWISS CHALET PORK BACK RIBS

    $12.99 ea.

    FULLY COOKED, 600 g


  • 2
    slices of Swiss cheese
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    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

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    SELECTED VARIETIES, DELI SLICED, 1.98/100 g


  • 2 oz
    guacamole
  • 4 Tbsp.
    (60 mL)
    olive oil
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    SAVE $3.00
    BASSO OLIVE OIL

    BASSO OLIVE OIL

    $8.99 ea.

    1 L


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    $3.99 ea.

    500 ml SELECTED VARIETIES


  • 1
    romaine lettuce (hearts)
  • 2 Tbsp.
    (30 ml)
    mayonnaise
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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  • 2
    burger bun
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    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


  • 20 g
    parmesan
  • 1
    Roma tomato
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  • 1 Tbsp.
    (15 mL)
    white vinegar
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    BRAGG APPLE CIDER VINEGAR

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Imprimer ma sélection

Preparation

Preheat the BBQ or grill pan to high.

Mix 1/4 of the olive oil and the juice of 1/2 the lemon.

Add pork cutlets to the olive oil and lemon juice, marinate for for about 5 minutes then drain

Grill the cutlets for about 2 minutes on each side, or until cooked through.

Cut the romaine in half lengthwise and season with another 1/4 of the olive oil and remaining lemon.

Grill for 1-2 minutes.

Grill the burger buns if desired.

Slice the tomato.

Finely chop the pickles to form a relish.

Divide grilled cutlets on the buns and garnish with cheese, tomatoes, pickle relish, and guacamole.

Salad dressing:

Mince garlic.

Combine garlic, mustard, vinegar, remaining olive oil, mayonnaise, and salt and pepper to taste.

Drizzle over grilled romaine lettuce, garish with parmesan.

Serve with pork burgers.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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