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Lemon-Marinated Pork Burger with Grilled Caesar Salad 2018-06-04 https://www.metro.ca/userfiles/image/recipes/burger-porc-marine-citron-salade-cesar-grillee-10825.jpg PT20M PT10M PT30M

Preheat the BBQ or grill pan to high.Mix 1/4 of the olive oil and the juice of 1/2 the lemon.Add pork cutlets to the olive oil and lemon juice, marinate for for about 5 minutes then drainGrill the cutlets for about 2 minutes on each side, or until cooked through.Cut the romaine in half lengthwise and season with another 1/4 of the olive oil and remaining lemon.Grill for 1-2 minutes.Grill the burger buns if desired.Slice the tomato.Finely chop the pickles to form a relish.Divide grilled cutlets on the buns and garnish with cheese, tomatoes, pickle relish, and guacamole.Salad dressing:Mince garlic.Combine garlic, mustard, vinegar, remaining olive oil, mayonnaise, and salt and pepper to taste.Drizzle over grilled romaine lettuce, garish with parmesan.Serve with pork burgers.Source: Missfresh.com

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1 lemon 4 mini sour pickles Maille 2 pork cutlets 2 slices of Swiss cheese 2 oz guacamole 4 Tbsp. (60 mL) olive oil 1 romaine lettuce (hearts) 2 Tbsp. (30 ml) mayonnaise 1 Tbsp. (15 mL) Dijon mustard 2 burger bun 20 g parmesan 1 Roma tomato 1 Tbsp. (15 mL) white vinegar

Lemon-Marinated Pork Burger with Grilled Caesar Salad

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servings

0:20

Preparation

0:10

COOKING

0:30

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

1

lemon

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ORGANIC LEMONS

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454 g PRODUCT OF MEXICO

4

mini sour pickles Maille

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SAVE $1.50

BICK’S PICKLES

$4.49 ea.

1 L SELECTED VARIETIES

SAVE $1.50

BICK’S PICKLES

$4.49 ea.

1 L SELECTED VARIETIES

2

pork cutlets

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SWISS CHALET PORK BACK RIBS OR PILLER’S SMOKED HAM

$11.99 ea.

FULLY COOKED, 600 g OR 800 g, SELECTED VARIETIES

SWISS CHALET PORK BACK RIBS OR PILLER’S SMOKED HAM

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FULLY COOKED, 600 g OR 800 g, SELECTED VARIETIES

2

slices of Swiss cheese

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Irresistibles Artisan Montreal Smoked Meat, Corned Beef or Pastrami OR IRRESISTIBLES SWISS CHEESE

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SELECTED VARIETIES, DELI SLICED OR SHAVED,

Irresistibles Artisan Montreal Smoked Meat, Corned Beef or Pastrami OR IRRESISTIBLES SWISS CHEESE

$12.99 /lb

SELECTED VARIETIES, DELI SLICED OR SHAVED,

2 oz

guacamole

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AVOCADOS

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5 PK PRODUCT OF MEXICO

4 Tbsp.
(60 mL)
olive oil

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1 L SELECTED VARIETIES

1

romaine lettuce (hearts)

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ROMAINE HEARTS

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3 PK PRODUCT OF U.S.A.

ATTITUDE SPRING MIX OR BABY SPINACH OR WONDERFUL PISTACHIOS

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312 g, PRODUCT OF U.S.A. or 200 - 225 g, PRODUCT OF U.S.A., SELECTED VARIETIES

ATTITUDE SPRING MIX OR BABY SPINACH OR WONDERFUL PISTACHIOS

$3.99 ea.

312 g, PRODUCT OF U.S.A. or 200 - 225 g, PRODUCT OF U.S.A., SELECTED VARIETIES

RADICCHIO OR TREVISO RADICCHIO

$3.99 /lb

PRODUCT OF U.S.A.

ORGANIC RED LEAF, GREEN LEAF OR ROMAINE LETTUCE

$4.99 ea.

PRODUCT OF U.S.A.

ATTITUDE SPRING MIX OR BABY SPINACH OR WONDERFUL PISTACHIOS

$3.99 ea.

312 g, PRODUCT OF U.S.A. or 200 - 225 g, PRODUCT OF U.S.A., SELECTED VARIETIES

DOLE SALAD KITS

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198 - 347 g PRODUCT OF U.S.A. SELECTED VARIETIES

ORGANIC RED LEAF, GREEN LEAF OR ROMAINE LETTUCE

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2 Tbsp.
(30 ml)
mayonnaise

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340 ml

1 Tbsp.
(15 mL)
Dijon mustard

2

burger bun

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DEMPSTER’S 7” TORTILLAS OR VILLAGGIO BREADS AND BUNS

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SELECTED SIZES SELECTED VARIETIES

DEMPSTER’S 7” TORTILLAS OR VILLAGGIO BREADS AND BUNS

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SELECTED SIZES SELECTED VARIETIES

20 g

parmesan

1

Roma tomato

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PRODUCT OF ONTARIO

1 Tbsp.
(15 mL)
white vinegar

Imprimer ma sélection

Preparation

Preheat the BBQ or grill pan to high.

Mix 1/4 of the olive oil and the juice of 1/2 the lemon.

Add pork cutlets to the olive oil and lemon juice, marinate for for about 5 minutes then drain

Grill the cutlets for about 2 minutes on each side, or until cooked through.

Cut the romaine in half lengthwise and season with another 1/4 of the olive oil and remaining lemon.

Grill for 1-2 minutes.

Grill the burger buns if desired.

Slice the tomato.

Finely chop the pickles to form a relish.

Divide grilled cutlets on the buns and garnish with cheese, tomatoes, pickle relish, and guacamole.

Salad dressing:

Mince garlic.

Combine garlic, mustard, vinegar, remaining olive oil, mayonnaise, and salt and pepper to taste.

Drizzle over grilled romaine lettuce, garish with parmesan.

Serve with pork burgers.

Source: Missfresh.com

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