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Lemon-Marinated Pork Burger with Grilled Caesar Salad 2018-06-04 https://www.metro.ca/userfiles/image/recipes/burger-porc-marine-citron-salade-cesar-grillee-10825.jpg PT20M PT10M PT30M

Preheat the BBQ or grill pan to high.Mix 1/4 of the olive oil and the juice of 1/2 the lemon.Add pork cutlets to the olive oil and lemon juice, marinate for for about 5 minutes then drainGrill the cutlets for about 2 minutes on each side, or until cooked through.Cut the romaine in half lengthwise and season with another 1/4 of the olive oil and remaining lemon.Grill for 1-2 minutes.Grill the burger buns if desired.Slice the tomato.Finely chop the pickles to form a relish.Divide grilled cutlets on the buns and garnish with cheese, tomatoes, pickle relish, and guacamole.Salad dressing:Mince garlic.Combine garlic, mustard, vinegar, remaining olive oil, mayonnaise, and salt and pepper to taste.Drizzle over grilled romaine lettuce, garish with parmesan.Serve with pork burgers.Source: Missfresh.com

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1 lemon 4 mini sour pickles Maille 2 pork cutlets 2 slices of Swiss cheese 2 oz guacamole 4 Tbsp. (60 mL) olive oil 1 romaine lettuce (hearts) 2 Tbsp. (30 ml) mayonnaise 1 Tbsp. (15 mL) Dijon mustard 2 burger bun 20 g parmesan 1 Roma tomato 1 Tbsp. (15 mL) white vinegar

Lemon-Marinated Pork Burger with Grilled Caesar Salad

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servings

0:20

Preparation

0:10

COOKING

0:30

TOTAL TIME

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Ingredients

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1

lemon

4

mini sour pickles Maille

2

pork cutlets

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$15.99 ea.

1 kg, DELI SERVED, SERVED HOT

44TH STREET ENTRÉES

$13.99 ea.

550 - 680 g SELECTED VARIETIES

SWISS CHALET PORK BACK RIBS

$12.99 ea.

FULLY COOKED, 600 g

2

slices of Swiss cheese

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IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

$8.99 /lb

SELECTED VARIETIES, DELI SLICED, 1.98/100 g

2 oz

guacamole

4 Tbsp.
(60 mL)
olive oil

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SAVE $3.00

BASSO OLIVE OIL

$8.99 ea.

1 L

IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

$3.99 ea.

500 ml SELECTED VARIETIES

1

romaine lettuce (hearts)

2 Tbsp.
(30 ml)
mayonnaise

1 Tbsp.
(15 mL)
Dijon mustard

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FRENCH'S MUSTARD

2 for $5.00

SELECTED SIZES SELECTED VARIETIES OR 2.79 EA.

2

burger bun

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DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, BAGELS, HOT DOG OR HAMBURGER BUNS

2 for $5.00

SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.

20 g

parmesan

1

Roma tomato

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GRAPE TOMATOES

$6.99 ea.

1.5 lb PRODUCT OF CANADA

1 Tbsp.
(15 mL)
white vinegar

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SAVE $2.50

BRAGG APPLE CIDER VINEGAR

$6.99 ea.

946 ml OR GT'S KOMBUCHA 1.4 L SELECTED VARIETIES

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Preparation

Preheat the BBQ or grill pan to high.

Mix 1/4 of the olive oil and the juice of 1/2 the lemon.

Add pork cutlets to the olive oil and lemon juice, marinate for for about 5 minutes then drain

Grill the cutlets for about 2 minutes on each side, or until cooked through.

Cut the romaine in half lengthwise and season with another 1/4 of the olive oil and remaining lemon.

Grill for 1-2 minutes.

Grill the burger buns if desired.

Slice the tomato.

Finely chop the pickles to form a relish.

Divide grilled cutlets on the buns and garnish with cheese, tomatoes, pickle relish, and guacamole.

Salad dressing:

Mince garlic.

Combine garlic, mustard, vinegar, remaining olive oil, mayonnaise, and salt and pepper to taste.

Drizzle over grilled romaine lettuce, garish with parmesan.

Serve with pork burgers.

Source: Missfresh.com

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