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                Metro Lakeshore & Geneva

                101 Lakeshore Rd.

                St. Catharines ON

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Caesar Salad with Oka 2013-08-06 https://www.metro.ca/userfiles/image/recipes/salade-cesar-fromage-oka-4227.jpg PT20M PT16M PT36M

Preheat oven to 375°F (190°C). Pour oil in a small saucepan, add garlic and heat 5 minutes without letting the oil smoke or the garlic burn. Remove garlic. Reserve oil. Cut crust from bread slices, then dice them. Place diced bread in garlic flavoured oil and let them soak it up. Place them on a pastry sheet and toast them in a preheated oven about 10 minutes, or until crispy. To make dressing, plunge egg in boiling water for 1 minute, then break it in a bowl and, using a teaspoon, remove uncooked white. To egg yolk, add mustard, Worcestershire sauce, lemon juice, olive oil, salt and pepper, then whisk vigorously. Rub 1/2 of a garlic clove over the inside of a salad bowl. Wash and dry lettuce leaves carefully, then shred into the salad bowl. Add diced Providence Oka, croutons and dressing, toss and serve right away.

4 Féd. producteurs de lait du Québec

3 Tbsp. (45 ml) extra virgin olive oil 2 large garlic cloves, cut in two 4 slices whole grain bread 2 small heads of romaine lettuce 2 oz (60 g) Oka, diced 1 egg 2 Tbsp. (30 ml) Dijon mustard 1 Tbsp. (5 ml) Worcestershire sauce juice of 1/2 lemon 4 Tbsp. (60 ml) extra virgin olive oil salt and freshly ground black pepper

Caesar Salad with Oka

Rate this recipe

1 Vote

servings

0:20

Preparation

0:16

COOKING

0:36

TOTAL TIME

Imprimer ma sélection

Ingredients

3 Tbsp.
(45 ml)
extra virgin olive oil

2

large garlic cloves, cut in two

4

slices whole grain bread

2

small heads of romaine lettuce

You might like:

Flyer Deal (1)

Romaine Hearts 3 PK, PRODUCT OF U.S.A., Avocados 5 PK, PRODUCT OF MEXICO and Assorted Colour Sweet Peppers 3 PK, PRODUCT OF ONTARIO

$2.99 ea.

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2 oz
(60 g)
Oka, diced

1

egg

2 Tbsp.
(30 ml)
Dijon mustard

1 Tbsp.
(5 ml)
Worcestershire sauce

juice of 1/2 lemon

You might like:

Flyer Deal (1)

LEMONS

$3.99 ea.

2 lb PRODUCT OF ARGENTINA

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4 Tbsp.
(60 ml)
extra virgin olive oil

salt and freshly ground black pepper

Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Pour oil in a small saucepan, add garlic and heat 5 minutes without letting the oil smoke or the garlic burn. Remove garlic. Reserve oil.

Cut crust from bread slices, then dice them. Place diced bread in garlic flavoured oil and let them soak it up. Place them on a pastry sheet and toast them in a preheated oven about 10 minutes, or until crispy.

To make dressing, plunge egg in boiling water for 1 minute, then break it in a bowl and, using a teaspoon, remove uncooked white. To egg yolk, add mustard, Worcestershire sauce, lemon juice, olive oil, salt and pepper, then whisk vigorously.

Rub 1/2 of a garlic clove over the inside of a salad bowl. Wash and dry lettuce leaves carefully, then shred into the salad bowl.

Add diced Providence Oka, croutons and dressing, toss and serve right away.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Important

Caesar Salad with Oka

Ingredients

Romaine Hearts 3 PK, PRODUCT OF U.S.A., Avocados 5 PK, PRODUCT OF MEXICO and Assorted Colour Sweet Peppers 3 PK, PRODUCT OF ONTARIO

LEMONS

Preparation

Legal Notice

Error