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Caesar Salad with Oka https://www.metro.ca/userfiles/image/recipes/salade-cesar-fromage-oka-4227.jpg PT20M PT16M PT36M
Preheat oven to 375°F (190°C).Pour oil in a small saucepan, add garlic and heat 5 minutes without letting the oil smoke or the garlic burn. Remove garlic. Reserve oil.Cut crust from bread slices, then dice them. Place diced bread in garlic flavoured oil and let them soak it up. Place them on a pastry sheet and toast them in a preheated oven about 10 minutes, or until crispy.To make dressing, plunge egg in boiling water for 1 minute, then break it in a bowl and, using a teaspoon, remove uncooked white. To egg yolk, add mustard, Worcestershire sauce, lemon juice, olive oil, salt and pepper, then whisk vigorously.Rub 1/2 of a garlic clove over the inside of a salad bowl. Wash and dry lettuce leaves carefully, then shred into the salad bowl.Add diced Providence Oka, croutons and dressing, toss and serve right away.
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5 1 5 5
3 Tbsp. (45 ml) extra virgin olive oil 2 large garlic cloves, cut in two 4 slices whole grain bread 2 small heads of romaine lettuce 2 oz (60 g) Oka, diced dressing: 1 egg 2 Tbsp. (30 ml) Dijon mustard 1 Tbsp. (5 ml) Worcestershire sauce juice of 1/2 lemon 4 Tbsp. (60 ml) extra virgin olive oil salt and freshly ground black pepper
Caesar Salad with Oka

Caesar Salad with Oka

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4
portions
0:20
Preparation
0:16
COOKING
0:36
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 ml)
    extra virgin olive oil
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  • 2
    large garlic cloves, cut in two
  • 4
    slices whole grain bread
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    SUN-MAID RAISIN BREAD OR CINNABON CINNAMON BREAD

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    $3.79 ea.

    450 g


    ITALIAN OR FRENCH BREAD

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    450 g, SELECTED VARIETIES


  • 2
    small heads of romaine lettuce
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    RADICCHIO

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    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg TREVISO RADICCHIO PRODUCT OF U.S.A. 3.99/lb, 8.80/kg


  • 2 oz
    (60 g)
    Oka, diced

  • dressing:
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    metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
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    $9.99 ea.

    *FOOD BANK DONATION BAGS MAY BE PURCHASED AT PARTICIPATING METRO LOCATIONS AT THE PRICE OF $5.99, $9.99 OR $14.99. CONTENTS OF EACH BAG MAY VARY BASED ON PRODUCT AVAILABILITY. FROM DECEMBER 1-31, 2019, METRO WILL DONATE $1 TO FEED ONTARIO FOR EVERY BAG PURCHASED, UP TO A TOTAL OF $25,000.


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    *Food Bank Donation Bags may be purchased at participating Metro locations at the price of $5.99, $9.99, or $14.99. Contents of each bag may vary based on product availability. From December 1-31, 2019, Metro will donate $1 to feed Ontario for ever bag purchased, up to a total of $25,000.


    20 BONUS Reward Miles when you buy 1
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  • 1
    egg
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  • 2 Tbsp.
    (30 ml)
    Dijon mustard
  • 1 Tbsp.
    (5 ml)
    Worcestershire sauce

  • juice of 1/2 lemon
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    2 lb PRODUCT OF MEXICO OR TURKEY CLEMENTINES 2 lb PRODUCT OF MOROCCO


  • 4 Tbsp.
    (60 ml)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    ORIGIN 846 OLIVE OIL

    ORIGIN 846 OLIVE OIL

    $7.49 ea.

    846 ml SELECTED VARIETIES



  • salt and freshly ground black pepper
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Pour oil in a small saucepan, add garlic and heat 5 minutes without letting the oil smoke or the garlic burn. Remove garlic. Reserve oil.

Cut crust from bread slices, then dice them. Place diced bread in garlic flavoured oil and let them soak it up. Place them on a pastry sheet and toast them in a preheated oven about 10 minutes, or until crispy.

To make dressing, plunge egg in boiling water for 1 minute, then break it in a bowl and, using a teaspoon, remove uncooked white. To egg yolk, add mustard, Worcestershire sauce, lemon juice, olive oil, salt and pepper, then whisk vigorously.

Rub 1/2 of a garlic clove over the inside of a salad bowl. Wash and dry lettuce leaves carefully, then shred into the salad bowl.

Add diced Providence Oka, croutons and dressing, toss and serve right away.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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