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Grilled Tuna Niçoise Salad https://www.metro.ca/userfiles/image/recipes/salade-nicoise-thon-grille-2871.jpg PT30M PT03M PT43M
Marinate tuna, garlic, lemon juice and basil in oil from 10 minutes to 1 hour. Preheat BBQ. Grill tuna 1-2 minutes per side, the centre must remain raw. Salt and pepper to taste. Mix julienned hot pepper with potatoes, red onion and green beans. Add 1/3 of the dressing and the fresh sweet basil and check seasoning. In the centre of the serving dish, place a bed of mesclun salad sprinkled with the dressing, place the potato mix on top. Place the four eggs and tomatoes alternately around the salad. Place the anchovy filets and black olives in a tasteful manner and cover all with the lukewarm tuna. Sprinkle remainder of the dressing around the sides of the plate.
4
4 x 14 oz (4 x 100 g) pieces of germon tuna 2 Tbsp. (30 mL) extra virgin olive oil 1 chopped cloves of garlic 1/2 lemon (juice) 2 Tbsp. (30 mL) fresh basil, chopped Salt and pepper to taste
Grilled Tuna Niçoise Salad

Grilled Tuna Niçoise Salad

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:30
Preparation
0:03
COOKING
0:43
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 14 oz
    (4 x 100 g)
    pieces of germon tuna
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    1 L SELECTED VARIETIES

  • 1
    chopped cloves of garlic
  • 1/2
    lemon (juice)
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  • 2 Tbsp.
    (30 mL)
    fresh basil, chopped

  • Salt and pepper to taste
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  • 1/2
    julienned yellow hot pepper
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    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $2.99 ea.

    2 PK PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $1.49 /lb

    3.28/kg

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

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    PRODUCT OF ONTARIO 6.59/kg

  • 8
    small red potatoes blanched and halved
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    PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1
    red onion finely sliced
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    PRODUCT OF U.S.A., No. 1 GRADE 4.39/kg

  • 1 cup
    (250 mL)
    fine green beans blanched
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  • 3 Tbsp.
    (45 mL)
    fresh basil densely chopped

  • Salt and pepper to taste
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  • 4
    small portions of mesclun salad
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    RADICCHIO

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    PRODUCT OF CANADA 6.59/kg

  • 4
    hard boiled eggs shelled and quartered
  • 4
    greenhouse tomatoes quartered
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    Ontario Peaches 3 L OR Blue Grapes 2 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE Field Tomatoes 3 L OR Nectarines 2 L PRODUCT OF ONTARIO

    Ontario Peaches 3 L OR Blue Grapes 2 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE Field Tomatoes 3 L OR Nectarines 2 L PRODUCT OF ONTARIO

    $3.88 ea.

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $1.49 /lb

    3.28/kg

    ANGEL SWEET TOMATOES

    ANGEL SWEET TOMATOES

    2 for $5.00

    283 g PRODUCT OF ONTARIO

    ROMA TOMATOES FOR SAUCE

    ROMA TOMATOES FOR SAUCE

    $8.88 ea.

    25 lb CASE PRODUCT OF ONTARIO

  • 1 can
    preserved anchovies drained
  • 30
    black olives
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    375 ml SELECTED VARIETIES

  • Dressing:

  • 1/2 cup
    (125 mL)
    extra virgin olive oil
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    1 L SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    white wine vinegar
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    500 ml SELECTED VARIETIES


  • Salt and pepper to taste
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    AURORA SEA SALT, DICED TOMATOES

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    398 ml, 66 g - 1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

Marinate tuna, garlic, lemon juice and basil in oil from 10 minutes to 1 hour.

Preheat BBQ.

Grill tuna 1-2 minutes per side, the centre must remain raw. Salt and pepper to taste.

Mix julienned hot pepper with potatoes, red onion and green beans. Add 1/3 of the dressing and the fresh sweet basil and check seasoning.

In the centre of the serving dish, place a bed of mesclun salad sprinkled with the dressing, place the potato mix on top. Place the four eggs and tomatoes alternately around the salad. Place the anchovy filets and black olives in a tasteful manner and cover all with the lukewarm tuna. Sprinkle remainder of the dressing around the sides of the plate.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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