Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
California Salsa https://www.metro.ca/userfiles/image/recipes/Salsa-californienne-1744.jpg PT15M PT15M PT2H30M
Cut avocados in half and remove pits.Using a spoon, remove flesh gently so as not to break it.Dice tomatoes and avocados.Add chopped onions and coriander.Remove seeds and ribs of pepper, chop very fine and add to vegetable mix.Mix in olive oil and lime juice.Season to taste.Chill for 2 to 3 hours.
4
0 0 0 0
2 ripe avocados 3 vine tomatoes 2 Tbsp. (30 mL) chopped red onion 2 Tbsp. (30 mL) chopped coriander 1/2 serrano pepper 2 Tbsp. (30 mL) olive oil 1/2 lime, juice only sufficient quantity, salt
California Salsa

California Salsa

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
2:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    ripe avocados
    You might like:

    Flyer Deals  (2)
    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 Pk, PRODUCT OF MEXICO DOLE SALAD KITS 198 - 347 g, PRODUCT OF U.S.A. SELECTED VARIETIES


    ORGANIC AVOCADOS

    ORGANIC AVOCADOS

    $2.49 ea.

    PRODUCT OF MEXICO


  • 3
    vine tomatoes
    You might like:

    Flyer Deals  (3)
    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.49 ea.

    284 g, PRODUCT OF MEXICO


    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES 454 g PRODUCT OF ONTARIO


    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


  • 2 Tbsp.
    (30 mL)
    chopped red onion
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 2 Tbsp.
    (30 mL)
    chopped coriander
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


  • 1/2
    serrano pepper
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1/2
    lime, juice only

  • sufficient quantity, salt
Imprimer ma sélection

Preparation

Cut avocados in half and remove pits.

Using a spoon, remove flesh gently so as not to break it.

Dice tomatoes and avocados.

Add chopped onions and coriander.

Remove seeds and ribs of pepper, chop very fine and add to vegetable mix.

Mix in olive oil and lime juice.

Season to taste.

Chill for 2 to 3 hours.

Source : Chef José Trottier

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.