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Grape Salsa https://www.metro.ca/userfiles/image/recipes/salsa-aux-raisins-rouges-10227.jpg PT10M PT00M PT10M
Wash and cut grapes as well as garlic and cilantro.In a medium bowl, mix grapes with cilantro, garlic and oil.Toss and serve with corn chips or toasted multi-grain pita.
2 1/2
0 0 0 0
2 1/4 cups (560 ml) halved red grapes 1 large clove garlic, minced 1 Tbsp. (15 mL) extra virgin olive oil 1 tsp. (5 mL) fresh chopped cilantro
Grape Salsa

Grape Salsa

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2 1/2
cups
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

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Ingredients

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  • 2 1/4 cups
    (560 ml)
    halved red grapes
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    EXTRA LARGE GREEN OR RED SEEDLESS GRAPES

    EXTRA LARGE GREEN OR RED SEEDLESS GRAPES

    $3.49 /lb

    PRODUCT OF SOUTH AFRICA, No. 1 GRADE OR PRODUCT OF PERU, No. 1 GRADE LARGE BLACK SEEDLESS GRAPES PRODUCT OF SOUTH AFRICA, No. 1 GRADE 7.69/kg


  • 1
    large clove garlic, minced
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
  • 1 tsp.
    (5 mL)
    fresh chopped cilantro
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


Imprimer ma sélection

Preparation

Wash and cut grapes as well as garlic and cilantro.

In a medium bowl, mix grapes with cilantro, garlic and oil.

Toss and serve with corn chips or toasted multi-grain pita.

Source : Sweet Potato Chronicles

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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