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Grape Salsa https://www.metro.ca/userfiles/image/recipes/salsa-aux-raisins-rouges-10227.jpg PT10M PT00M PT10M
Wash and cut grapes as well as garlic and cilantro.In a medium bowl, mix grapes with cilantro, garlic and oil.Toss and serve with corn chips or toasted multi-grain pita.
2 1/2
4 2 5 4
2 1/4 cups (560 ml) halved red grapes 1 large clove garlic, minced 1 Tbsp. (15 mL) extra virgin olive oil 1 tsp. (5 mL) fresh chopped cilantro
Grape Salsa

Grape Salsa

Rate this recipe
2 Votes
2 1/2
cups
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 1/4 cups
    (560 ml)
    halved red grapes
  • 1
    large clove garlic, minced
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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  • 1 tsp.
    (5 mL)
    fresh chopped cilantro
Imprimer ma sélection

Preparation

Wash and cut grapes as well as garlic and cilantro.

In a medium bowl, mix grapes with cilantro, garlic and oil.

Toss and serve with corn chips or toasted multi-grain pita.

Source : Sweet Potato Chronicles

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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