Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Camembert Croissants https://www.metro.ca/userfiles/image/recipes/croissants-camembert-3533.jpg PT35M PT15M PT50M
Preheat oven to 350°F/180°C.In saucepan, melt butter.Cook mushrooms and onions until soft and liquid has evaporated. Stir in flour.Gradually add milk.Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Salt and pepper to taste.On bottom half of each croissant, layer 2 slices of ham, a quarter of the cheese and a quarter of the mushroom sauce.Place other half of croissant on top.Bake about 15 minutes or until hot.
4
4 2 5 3
3 Tbsp. (45 mL) butter 3 cups (750 mL) mushroom, sliced 3 Tbsp. (45 mL) green onion, sliced 1 1/2 Tbsp. (8 mL) flour 3/4 cup (190 mL) milk 4 large croissant, sliced in half 8 ham 6 oz (180 g) Canadian camembert cheese, sliced
Camembert Croissants

Camembert Croissants

Rate this recipe
2 Votes
4
servings
0:35
Preparation
0:15
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    butter
  • 3 cups
    (750 mL)
    mushroom, sliced
    You might like:

    Flyer Deal  (1)
    BELLE GROVE OYSTER MUSHROOMS

    BELLE GROVE OYSTER MUSHROOMS

    $2.99 ea.

    100 g PRODUCT OF ONTARIO


  • 3 Tbsp.
    (45 mL)
    green onion, sliced
  • 1 1/2 Tbsp.
    (8 mL)
    flour
  • 3/4 cup
    (190 mL)
    milk
    You might like:

    Flyer Deal  (1)
    BUY TWO AND GET 15 BONUS MILES
    FAIRLIFE ULTRA-FILTERED MILK

    FAIRLIFE ULTRA-FILTERED MILK

    2 for $8.00

    1.5 L, SIMPLY BEVERAGES 1.54 L OR KELLOGG'S® CEREAL 306 - 553 g SELECTED VARIETIES OR 4.49 EA.


  • 4
    large croissant, sliced in half
  • 8
    ham
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM OR PORK LOIN

    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM OR PORK LOIN

    $13.99 /lb

    DELI SLICED, 3.08/100 g


  • 6 oz
    (180 g)
    Canadian camembert cheese, sliced
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    $7.49 ea.

    250 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In saucepan, melt butter.

Cook mushrooms and onions until soft and liquid has evaporated. Stir in flour.

Gradually add milk.

Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Salt and pepper to taste.

On bottom half of each croissant, layer 2 slices of ham, a quarter of the cheese and a quarter of the mushroom sauce.

Place other half of croissant on top.

Bake about 15 minutes or until hot.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.