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Camembert Croissants https://www.metro.ca/userfiles/image/recipes/croissants-camembert-3533.jpg PT35M PT15M PT50M
Preheat oven to 350°F/180°C.In saucepan, melt butter.Cook mushrooms and onions until soft and liquid has evaporated. Stir in flour.Gradually add milk.Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Salt and pepper to taste.On bottom half of each croissant, layer 2 slices of ham, a quarter of the cheese and a quarter of the mushroom sauce.Place other half of croissant on top.Bake about 15 minutes or until hot.
4
3 1 3 3
3 Tbsp. (45 mL) butter 3 cups (750 mL) mushroom, sliced 3 Tbsp. (45 mL) green onion, sliced 1 1/2 Tbsp. (8 mL) flour 3/4 cup (190 mL) milk 4 large croissant, sliced in half 8 ham 6 oz (180 g) Canadian camembert cheese, sliced
Camembert Croissants

Camembert Croissants

Rate this recipe
1 Vote
4
servings
0:35
Preparation
0:15
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    butter
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  • 3 cups
    (750 mL)
    mushroom, sliced
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    454 g PRODUCT OF ONTARIO


  • 3 Tbsp.
    (45 mL)
    green onion, sliced
  • 1 1/2 Tbsp.
    (8 mL)
    flour
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  • 3/4 cup
    (190 mL)
    milk
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    LACTANTIA PURFILTRE MILK 2 L POST CEREAL OR LIBERTÉ YOGOURT

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    SELECTED SIZES SELECTED VARIETIES


  • 4
    large croissant, sliced in half
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    PKG OF 6, 360 g


  • 8
    ham
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    DELI SLICED, 2.42/100 g


    MASTRO CACCIATORE OR CASALINGO SALAMI OR LILYDALE SLICED TURKEY BREAST OR SAN DANIELE PROSCIUTTO OR MAPLE LEAF NATURAL SELECTIONS

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    200 - 400 g SELECTED VARIETIES


    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    $8.99 /lb

    SELECTED VARIETIES DELI SLICED, 1.98/100 g


  • 6 oz
    (180 g)
    Canadian camembert cheese, sliced
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    BABYBEL OR THE LAUGHING COW CHEESE

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    JARLSBERG SLICED CHEESE

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Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In saucepan, melt butter.

Cook mushrooms and onions until soft and liquid has evaporated. Stir in flour.

Gradually add milk.

Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Salt and pepper to taste.

On bottom half of each croissant, layer 2 slices of ham, a quarter of the cheese and a quarter of the mushroom sauce.

Place other half of croissant on top.

Bake about 15 minutes or until hot.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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