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Pizza with Smoked Salmon, Peaches and Camembert https://www.metro.ca/userfiles/image/recipes/pizza-saumon-fume-peches-camembert-4633.jpg PT20M PT05M PT25M
Preheat oven to 230°C (450°F). Brush pizza crusts with melted butter. Divide toppings (except arugula) evenly among the crusts and arrange on top, finishing with cheese. Bake pizza in centre of oven for 4 to 6 minutes, or until cheese has melted and crust is golden. Sprinkle pizza with arugula and serve immediately with a salad.
4
4 small thin pizza crusts or 1 large 40 cm (16 inch) pizza crust, baked 1 Tbsp. (15 mL) melted butter 2/3 lb (310 g) smoked salmon 1/3 cup (80 mL) thinly sliced red onion 2/3 cup (170 mL) diced red pepper 1 small fresh peach, peeled (or 1 canned peach, drained) and cut into thin slices 1/2 lb (225 g) canadian camembert or brie, sliced 1 cup (250 mL) Arugula (rocket) or baby spinach leaves, cut in thin strips freshly ground pepper to taste
Pizza with Smoked Salmon, Peaches and Camembert

Pizza with Smoked Salmon, Peaches and Camembert

Rate this recipe
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4
Pizza with Smoked Salmon, Peaches and Camembert
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    small thin pizza crusts or 1 large 40 cm (16 inch) pizza crust, baked
  • 1 Tbsp.
    (15 mL)
    melted butter
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    Flyer Deal  (1)
    SAVE UP TO $3.36
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 2/3 lb
    (310 g)
    smoked salmon
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES CANDIED ATLANTIC SALMON STRIPS

    IRRESISTIBLES CANDIED ATLANTIC SALMON STRIPS

    $5.99 ea.

    PREVIOUSLY FROZEN 150 g

  • 1/3 cup
    (80 mL)
    thinly sliced red onion
  • 2/3 cup
    (170 mL)
    diced red pepper
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO

  • 1
    small fresh peach, peeled (or 1 canned peach, drained) and cut into thin slices
    You might like:

    Flyer Deal  (1)
    Extra Large Peaches PRODUCT OF U.S.A., No. 1 GRADE Extra Large Nectarines PRODUCT OF U.S.A.

    Extra Large Peaches PRODUCT OF U.S.A., No. 1 GRADE Extra Large Nectarines PRODUCT OF U.S.A.

    $1.99 /lb

    4.39/kg

  • 1/2 lb
    (225 g)
    canadian camembert or brie, sliced
  • 1 cup
    (250 mL)
    Arugula (rocket) or baby spinach leaves, cut in thin strips
    You might like:

    Flyer Deals  (3)
    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    $2.49 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    $3.99 ea.


  • freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 230°C (450°F).

Brush pizza crusts with melted butter. Divide toppings (except arugula) evenly among the crusts and arrange on top, finishing with cheese.

Bake pizza in centre of oven for 4 to 6 minutes, or until cheese has melted and crust is golden.

Sprinkle pizza with arugula and serve immediately with a salad.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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