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Pizza with Smoked Salmon, Peaches and Camembert https://www.metro.ca/userfiles/image/recipes/pizza-saumon-fume-peches-camembert-4633.jpg PT20M PT05M PT25M
Preheat oven to 230°C (450°F). Brush pizza crusts with melted butter. Divide toppings (except arugula) evenly among the crusts and arrange on top, finishing with cheese. Bake pizza in centre of oven for 4 to 6 minutes, or until cheese has melted and crust is golden. Sprinkle pizza with arugula and serve immediately with a salad.
4
4 small thin pizza crusts or 1 large 40 cm (16 inch) pizza crust, baked 1 Tbsp. (15 mL) melted butter 2/3 lb (310 g) smoked salmon 1/3 cup (80 mL) thinly sliced red onion 2/3 cup (170 mL) diced red pepper 1 small fresh peach, peeled (or 1 canned peach, drained) and cut into thin slices 1/2 lb (225 g) canadian camembert or brie, sliced 1 cup (250 mL) Arugula (rocket) or baby spinach leaves, cut in thin strips freshly ground pepper to taste
Pizza with Smoked Salmon, Peaches and Camembert

Pizza with Smoked Salmon, Peaches and Camembert

Rate this recipe
2 Votes
4
Pizza with Smoked Salmon, Peaches and Camembert
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    small thin pizza crusts or 1 large 40 cm (16 inch) pizza crust, baked
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES PIZZA CRUSTS

    IRRESISTIBLES PIZZA CRUSTS

    $2.99 ea.

    340 - 400 g SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    melted butter
  • 2/3 lb
    (310 g)
    smoked salmon
    You might like:

    Flyer Deal  (1)
    EPICURE SMOKED ATLANTIC SALMON OR GRAVLAX

    EPICURE SMOKED ATLANTIC SALMON OR GRAVLAX

    $12.99 ea.

    FROZEN, 200 g

  • 1/3 cup
    (80 mL)
    thinly sliced red onion
  • 2/3 cup
    (170 mL)
    diced red pepper
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 1
    small fresh peach, peeled (or 1 canned peach, drained) and cut into thin slices
    You might like:

    Flyer Deal  (1)
    PEACH BASKET

    PEACH BASKET

    $5.99 ea.

    3 L PRODUCT OF ONTARIO

  • 1/2 lb
    (225 g)
    canadian camembert or brie, sliced
  • 1 cup
    (250 mL)
    Arugula (rocket) or baby spinach leaves, cut in thin strips
    You might like:

    Flyer Deals  (4)
    DOLE SALADS

    DOLE SALADS

    2 for $5.00

    280 - 340 g PRODUCT OF U.S.A.

    GREEN OR RED LEAF LETTUCE

    GREEN OR RED LEAF LETTUCE

    2 for $3.00

    PRODUCT OF CANADA

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    $0.99 ea. or /lb

    PRODUCT OF ONTARIO, 99¢ EA. PRODUCT OF ONTARIO 99¢/lb, 2.18/kg

    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


  • freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 230°C (450°F).

Brush pizza crusts with melted butter. Divide toppings (except arugula) evenly among the crusts and arrange on top, finishing with cheese.

Bake pizza in centre of oven for 4 to 6 minutes, or until cheese has melted and crust is golden.

Sprinkle pizza with arugula and serve immediately with a salad.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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