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Pizza with Smoked Salmon, Peaches and Camembert https://www.metro.ca/userfiles/image/recipes/pizza-saumon-fume-peches-camembert-4633.jpg PT20M PT05M PT25M
Preheat oven to 230°C (450°F). Brush pizza crusts with melted butter. Divide toppings (except arugula) evenly among the crusts and arrange on top, finishing with cheese. Bake pizza in centre of oven for 4 to 6 minutes, or until cheese has melted and crust is golden. Sprinkle pizza with arugula and serve immediately with a salad.
4
4 small thin pizza crusts or 1 large 40 cm (16 inch) pizza crust, baked 1 Tbsp. (15 mL) melted butter 2/3 lb (310 g) smoked salmon 1/3 cup (80 mL) thinly sliced red onion 2/3 cup (170 mL) diced red pepper 1 small fresh peach, peeled (or 1 canned peach, drained) and cut into thin slices 1/2 lb (225 g) canadian camembert or brie, sliced 1 cup (250 mL) Arugula (rocket) or baby spinach leaves, cut in thin strips freshly ground pepper to taste
Pizza with Smoked Salmon, Peaches and Camembert

Pizza with Smoked Salmon, Peaches and Camembert

Rate this recipe
2 Votes
4
servings
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    small thin pizza crusts or 1 large 40 cm (16 inch) pizza crust, baked
  • 1 Tbsp.
    (15 mL)
    melted butter
  • 2/3 lb
    (310 g)
    smoked salmon
  • 1/3 cup
    (80 mL)
    thinly sliced red onion
    You might like:

    Flyer Deals  (2)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 2/3 cup
    (170 mL)
    diced red pepper
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1
    small fresh peach, peeled (or 1 canned peach, drained) and cut into thin slices
  • 1/2 lb
    (225 g)
    canadian camembert or brie, sliced
  • 1 cup
    (250 mL)
    Arugula (rocket) or baby spinach leaves, cut in thin strips
    You might like:

    Flyer Deal  (1)
    DOLE CLASSIC ICEBERG SALAD

    DOLE CLASSIC ICEBERG SALAD

    2 for $4.00

    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE


  • freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 230°C (450°F).

Brush pizza crusts with melted butter. Divide toppings (except arugula) evenly among the crusts and arrange on top, finishing with cheese.

Bake pizza in centre of oven for 4 to 6 minutes, or until cheese has melted and crust is golden.

Sprinkle pizza with arugula and serve immediately with a salad.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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