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Pizza with Smoked Salmon, Peaches and Camembert https://www.metro.ca/userfiles/image/recipes/pizza-saumon-fume-peches-camembert-4633.jpg PT20M PT05M PT25M
Preheat oven to 230°C (450°F).Brush pizza crusts with melted butter. Divide toppings (except arugula) evenly among the crusts and arrange on top, finishing with cheese.Bake pizza in centre of oven for 4 to 6 minutes, or until cheese has melted and crust is golden.Sprinkle pizza with arugula and serve immediately with a salad.
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4 small thin pizza crusts or 1 large 40 cm (16 inch) pizza crust, baked 1 Tbsp. (15 mL) melted butter 2/3 lb (310 g) smoked salmon 1/3 cup (80 mL) thinly sliced red onion 2/3 cup (170 mL) diced red pepper 1 small fresh peach, peeled (or 1 canned peach, drained) and cut into thin slices 1/2 lb (225 g) canadian camembert or brie, sliced 1 cup (250 mL) Arugula (rocket) or baby spinach leaves, cut in thin strips freshly ground pepper to taste
Pizza with Smoked Salmon, Peaches and Camembert

Pizza with Smoked Salmon, Peaches and Camembert

Rate this recipe
2 Votes
4
servings
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    small thin pizza crusts or 1 large 40 cm (16 inch) pizza crust, baked
  • 1 Tbsp.
    (15 mL)
    melted butter
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    MARANATHA ALMOND BUTTER

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    $11.49 ea.

    340 g SELECTED VARIETIES


  • 2/3 lb
    (310 g)
    smoked salmon
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    FRESH CANADIAN ATLANTIC SALMON FILLETS OR FRESH ICELANDIC COD FILLETS

    FRESH CANADIAN ATLANTIC SALMON FILLETS OR FRESH ICELANDIC COD FILLETS

    $9.99 /lb

    FAMILY PACK, MIN.900 g, 9.99/lb, 2.21/100 g


  • 1/3 cup
    (80 mL)
    thinly sliced red onion
  • 2/3 cup
    (170 mL)
    diced red pepper
  • 1
    small fresh peach, peeled (or 1 canned peach, drained) and cut into thin slices
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    Flyer Deal  (1)
    PEACHES

    PEACHES

    $3.99 ea.

    3 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE YELLOW PLUMS 1.5 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE DILL CUKES OR WHITE POTATOES 3 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE FIELD TOMATOES 3 L, PRODUCT OF ONTARIO


  • 1/2 lb
    (225 g)
    canadian camembert or brie, sliced
  • 1 cup
    (250 mL)
    Arugula (rocket) or baby spinach leaves, cut in thin strips
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    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF CANADA OR U.S.A. 6.59/kg


    ORGANIC ROMAINE LETTUCE HEARTS

    ORGANIC ROMAINE LETTUCE HEARTS

    $4.99 ea.

    3 PK PRODUCT OF U.S.A.



  • freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 230°C (450°F).

Brush pizza crusts with melted butter. Divide toppings (except arugula) evenly among the crusts and arrange on top, finishing with cheese.

Bake pizza in centre of oven for 4 to 6 minutes, or until cheese has melted and crust is golden.

Sprinkle pizza with arugula and serve immediately with a salad.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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