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Camembert Dip https://www.metro.ca/userfiles/image/recipes/Trempette-camembert-1179.jpg PT15M PT15M PT30M
Use a strainer to drain cottage cheese.Put all ingredients in a food processor jar and blend until smooth.Refrigerate until use.
2
4 1 4 4
1 cup (250 mL) cottage cheese 1/2 cup (125 mL) cream cheese 1/4 cup (60 mL) whipping cream 1/2 lb (225 g) camembert cheese 1/2 tsp. (3 mL) dried dill Salt and pepper to taste
Camembert Dip

Camembert Dip

Rate this recipe
1 Vote
  • Gluten-free
2
cups (500 mL)
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    cottage cheese
  • 1/2 cup
    (125 mL)
    cream cheese
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  • 1/4 cup
    (60 mL)
    whipping cream
  • 1/2 lb
    (225 g)
    camembert cheese
  • 1/2 tsp.
    (3 mL)
    dried dill

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Use a strainer to drain cottage cheese.

Put all ingredients in a food processor jar and blend until smooth.

Refrigerate until use.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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