With a long, sharp knife, cut off and discard top rind of cheese.
Stir together brown sugar, pecans and butter. Sprinkle mixture evenly over top of cheese.
Place cheese in a slightly larger ovenproof dish. Broil 15 cm (6 inches) from broiler until cheese is soft, slightly melted and topping is bubbly.
Serve warm with strawberries or cookies
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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