With a long, sharp knife, cut off and discard top rind of cheese.
Stir together brown sugar, pecans and butter. Sprinkle mixture evenly over top of cheese.
Place cheese in a slightly larger ovenproof dish. Broil 15 cm (6 inches) from broiler until cheese is soft, slightly melted and topping is bubbly.
Serve warm with strawberries or cookies
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