In a small saucepan, cook raspberries and maple syrup 5-8 minutes on medium heat.
Add lemon juice.
Purée in food processor.
Heat oil for frying.
Mix eggs and peanut oil together. Set aside.
Mix pistachios and breadcrumbs together. Set aside.
Cut Camembert into 8 pieces.
Dredge cheese in flour.
Dip dredged cheese in egg/oil mix then in pistachio/breadcrumb mix.
Fry breaded Camembert until golden brown.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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