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    Camembert with Pistachios and Maple-Raspberry Coulis https://www.metro.ca/userfiles/image/recipes/camembert-pistaches-coulis-framboises-erable-2341.jpg PT15M PT12M PT27M
    Coulis:In a small saucepan, cook raspberries and maple syrup 5-8 minutes on medium heat.Add lemon juice.Purée in food processor.Keep hot.Cheese:Heat oil for frying.Mix eggs and peanut oil together. Set aside.Mix pistachios and breadcrumbs together. Set aside.Cut Camembert into 8 pieces.Dredge cheese in flour.Dip dredged cheese in egg/oil mix then in pistachio/breadcrumb mix.Fry breaded Camembert until golden brown.
    8
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    1/2 cup (125 mL) fresh or frozen raspberries 2 Tbsp. (30 mL) Maple syrup 1 tsp. (5 mL) lemon juice 2 egg 1/4 cup (60 mL) peanut oil 1/4 cup (60 mL) chopped plain pistachios 3/4 cup (190 mL) breadcrumbs 1 canadian camembert (young) 1/2 cup (125 mL) whole-wheat flour peanut oil for frying
    Camembert with Pistachios and Maple-Raspberry Coulis

    Camembert with Pistachios and Maple-Raspberry Coulis

    Rate this recipe
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    8
    servings
    0:15
    Preparation
    0:12
    COOKING
    0:27
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1/2 cup
      (125 mL)
      fresh or frozen raspberries
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      RASPBERRIES OR GOLDENBERRIES

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      $3.99 ea.

      170 g PRODUCT OF U.S.A. OR MEXICO or 200 g PRODUCT OF COLOMBIA

      RASPBERRIES OR GOLDENBERRIES

      RASPBERRIES OR GOLDENBERRIES

      $3.99 ea.

      170 g PRODUCT OF U.S.A. OR MEXICO or 200 g PRODUCT OF COLOMBIA

    • 2 Tbsp.
      (30 mL)
      Maple syrup
    • 1 tsp.
      (5 mL)
      lemon juice
    • 2
      egg
    • 1/4 cup
      (60 mL)
      peanut oil
    • 1/4 cup
      (60 mL)
      chopped plain pistachios
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      WONDERFUL SHELLED PISTACHIOS

      WONDERFUL SHELLED PISTACHIOS

      $7.99 ea.

      155 - 170 g, PRODUCT OF U.S.A. SELECTED VARIETIES

      WONDERFUL IN-SHELL PISTACHIOS

      WONDERFUL IN-SHELL PISTACHIOS

      2 for/ $10.00

      200 - 225 g, PRODUCT OF U.S.A. SELECTED VARIETIES

      WONDERFUL IN-SHELL PISTACHIOS

      WONDERFUL IN-SHELL PISTACHIOS

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      200 - 225 g, PRODUCT OF U.S.A. SELECTED VARIETIES

      WONDERFUL SHELLED PISTACHIOS

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      $7.99 ea.

      155 - 170 g, PRODUCT OF U.S.A. SELECTED VARIETIES

    • 3/4 cup
      (190 mL)
      breadcrumbs
    • 1
      canadian camembert (young)
    • 1/2 cup
      (125 mL)
      whole-wheat flour

    • peanut oil for frying
    Imprimer ma sélection

    Preparation

    Coulis:

    In a small saucepan, cook raspberries and maple syrup 5-8 minutes on medium heat.

    Add lemon juice.

    Purée in food processor.

    Keep hot.

    Cheese:

    Heat oil for frying.

    Mix eggs and peanut oil together. Set aside.

    Mix pistachios and breadcrumbs together. Set aside.

    Cut Camembert into 8 pieces.

    Dredge cheese in flour.

    Dip dredged cheese in egg/oil mix then in pistachio/breadcrumb mix.

    Fry breaded Camembert until golden brown.

    Source : Chef José Trottier

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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