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Camembert with Pistachios and Maple-Raspberry Coulis https://www.metro.ca/userfiles/image/recipes/camembert-pistaches-coulis-framboises-erable-2341.jpg PT15M PT12M PT27M
Coulis: In a small saucepan, cook raspberries and maple syrup 5-8 minutes on medium heat. Add lemon juice. Purée in food processor. Keep hot. Cheese: Heat oil for frying. Mix eggs and peanut oil together. Set aside. Mix pistachios and breadcrumbs together. Set aside. Cut Camembert into 8 pieces. Dredge cheese in flour. Dip dredged cheese in egg/oil mix then in pistachio/breadcrumb mix. Fry breaded Camembert until golden brown.
8
1/2 cup (125 mL) fresh or frozen raspberries 2 Tbsp. (30 mL) Maple syrup 1 tsp. (5 mL) lemon juice 2 eggs 1/4 cup (60 mL) peanut oil 1/4 cup (60 mL) chopped plain pistachios 3/4 cup (190 mL) breadcrumbs 1 canadian camembert (young) 1/2 cup (125 mL) whole-wheat flour peanut oil for frying
Camembert with Pistachios and Maple-Raspberry Coulis

Camembert with Pistachios and Maple-Raspberry Coulis

Rate this recipe
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8
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    fresh or frozen raspberries
  • 2 Tbsp.
    (30 mL)
    Maple syrup
  • 1 tsp.
    (5 mL)
    lemon juice
  • 2
    eggs
  • 1/4 cup
    (60 mL)
    peanut oil
  • 1/4 cup
    (60 mL)
    chopped plain pistachios
  • 3/4 cup
    (190 mL)
    breadcrumbs
  • 1
    canadian camembert (young)
  • 1/2 cup
    (125 mL)
    whole-wheat flour

  • peanut oil for frying
Imprimer ma sélection

Preparation

Coulis:

In a small saucepan, cook raspberries and maple syrup 5-8 minutes on medium heat.

Add lemon juice.

Purée in food processor.

Keep hot.

Cheese:

Heat oil for frying.

Mix eggs and peanut oil together. Set aside.

Mix pistachios and breadcrumbs together. Set aside.

Cut Camembert into 8 pieces.

Dredge cheese in flour.

Dip dredged cheese in egg/oil mix then in pistachio/breadcrumb mix.

Fry breaded Camembert until golden brown.

Source : Chef José Trottier

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Flavoured & refreshing

Flavoured & refreshing

Enjoyed for its citrus note.
Light tasting beer, revealing a mildly sweet flavour with a hint of tartness and a dry finish.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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