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Camembert with Pistachios and Maple-Raspberry Coulis https://www.metro.ca/userfiles/image/recipes/camembert-pistaches-coulis-framboises-erable-2341.jpg PT15M PT12M PT27M
Coulis: In a small saucepan, cook raspberries and maple syrup 5-8 minutes on medium heat. Add lemon juice. Purée in food processor. Keep hot. Cheese: Heat oil for frying. Mix eggs and peanut oil together. Set aside. Mix pistachios and breadcrumbs together. Set aside. Cut Camembert into 8 pieces. Dredge cheese in flour. Dip dredged cheese in egg/oil mix then in pistachio/breadcrumb mix. Fry breaded Camembert until golden brown.
8
1/2 cup (125 mL) fresh or frozen raspberries 2 Tbsp. (30 mL) Maple syrup 1 tsp. (5 mL) lemon juice 2 eggs 1/4 cup (60 mL) peanut oil 1/4 cup (60 mL) chopped plain pistachios 3/4 cup (190 mL) breadcrumbs 1 canadian camembert (young) 1/2 cup (125 mL) whole-wheat flour peanut oil for frying
Camembert with Pistachios and Maple-Raspberry Coulis

Camembert with Pistachios and Maple-Raspberry Coulis

Rate this recipe
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8
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    fresh or frozen raspberries
    You might like:

    Flyer Deal  (1)
    Raspberries

    Raspberries

    $2.44 ea. or /lb

    170 g PRODUCT OF MEXICO NO. 1 GRADE 2.44 EA. Asparagus PRODUCT OF MEXICO NO. 1 GRADE 2.44/lb, 5.38 /kg

  • 2 Tbsp.
    (30 mL)
    Maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $7.99 ea.

    500 - 540 ml SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    lemon juice
  • 2
    eggs
  • 1/4 cup
    (60 mL)
    peanut oil
  • 1/4 cup
    (60 mL)
    chopped plain pistachios
  • 3/4 cup
    (190 mL)
    breadcrumbs
  • 1
    canadian camembert (young)
  • 1/2 cup
    (125 mL)
    whole-wheat flour

  • peanut oil for frying
Imprimer ma sélection

Preparation

Coulis:

In a small saucepan, cook raspberries and maple syrup 5-8 minutes on medium heat.

Add lemon juice.

Purée in food processor.

Keep hot.

Cheese:

Heat oil for frying.

Mix eggs and peanut oil together. Set aside.

Mix pistachios and breadcrumbs together. Set aside.

Cut Camembert into 8 pieces.

Dredge cheese in flour.

Dip dredged cheese in egg/oil mix then in pistachio/breadcrumb mix.

Fry breaded Camembert until golden brown.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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