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                Metro Lakeshore & Geneva

                101 Lakeshore Rd.

                St. Catharines ON

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Cannelloni Stuffed with Grain-fed Veal and Fresh Goat Cheese 2013-08-06 https://www.metro.ca/userfiles/image/recipes/cannelloni-veau-grain-fromage-chevre-3063-.jpg PT20M PT25M PT50M

Preheat oven to 350°F /180°C Cook the cannelloni using the method recommended on the packaging, cool and reserve. Or use pre-cooked cannelloni. Mix the meat with the next 6 ingredients on the above list. Using a piping bag with a nozzle large enough for the cannelloni, fill the cannelloni with the meat and cheese mixture. Place the stuffed cannelloni on a lightly buttered gratin pan. Cover the cannelloni with the tomato sauce of your choice and bake in the over for approximately 20 minutes. If you are using pre-cooked cannelloni, cover tightly in aluminium foil and bake for 30 minutes. Uncover and continue baking for 15 minutes. Allow to sit for 5 minutes before serving.

4 Metro

12 cannellonis 1 lb (454 g) minced grain-fed veal 1 egg 1 Tbsp. (15 mL) fresh parsley 5 oz (150 g) fresh goat cheese with herbs 1 tsp. (5 mL) fresh, chopped oregano 1 tsp. (5 mL) green pepper salt 3 cups (750 mL) tomato sauce of your choice

Cannelloni Stuffed with Grain-fed Veal and Fresh Goat Cheese

Rate this recipe

3 Votes

servings

0:20

Preparation

0:25

COOKING

0:50

TOTAL TIME

Imprimer ma sélection

Ingredients

12

cannellonis

1 lb
(454 g)
minced grain-fed veal

1

egg

1 Tbsp.
(15 mL)
fresh parsley

5 oz
(150 g)
fresh goat cheese with herbs

1 tsp.
(5 mL)
fresh, chopped oregano

1 tsp.
(5 mL)
green pepper

salt

3 cups
(750 mL)
tomato sauce of your choice

Imprimer ma sélection

Preparation

Preheat oven to 350°F /180°C

Cook the cannelloni using the method recommended on the packaging, cool and reserve. Or use pre-cooked cannelloni.

Mix the meat with the next 6 ingredients on the above list.

Using a piping bag with a nozzle large enough for the cannelloni, fill the cannelloni with the meat and cheese mixture.

Place the stuffed cannelloni on a lightly buttered gratin pan.

Cover the cannelloni with the tomato sauce of your choice and bake in the over for approximately 20 minutes. If you are using pre-cooked cannelloni, cover tightly in aluminium foil and bake for 30 minutes. Uncover and continue baking for 15 minutes.

Allow to sit for 5 minutes before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Important

Cannelloni Stuffed with Grain-fed Veal and Fresh Goat Cheese

Ingredients

Preparation

Legal Notice

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