Preheat oven to 350°F /180°C
Cook the cannelloni using the method recommended on the packaging, cool and reserve. Or use pre-cooked cannelloni.
Mix the meat with the next 6 ingredients on the above list.
Using a piping bag with a nozzle large enough for the cannelloni, fill the cannelloni with the meat and cheese mixture.
Place the stuffed cannelloni on a lightly buttered gratin pan.
Cover the cannelloni with the tomato sauce of your choice and bake in the over for approximately 20 minutes. If you are using pre-cooked cannelloni, cover tightly in aluminium foil and bake for 30 minutes. Uncover and continue baking for 15 minutes.
Allow to sit for 5 minutes before serving.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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