Preheat oven to 350°F /180°C Cook the cannelloni using the method recommended on the packaging, cool and reserve. Or use pre-cooked cannelloni. Mix the meat with the next 6 ingredients on the above list. Using a piping bag with a nozzle large enough for the cannelloni, fill the cannelloni with the meat and cheese mixture. Place the stuffed cannelloni on a lightly buttered gratin pan. Cover the cannelloni with the tomato sauce of your choice and bake in the over for approximately 20 minutes. If you are using pre-cooked cannelloni, cover tightly in aluminium foil and bake for 30 minutes. Uncover and continue baking for 15 minutes. Allow to sit for 5 minutes before serving.

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12 cannellonis 1 lb (454 g) minced grain-fed veal 1 egg 1 Tbsp. (15 mL) fresh parsley 5 oz (150 g) fresh goat cheese with herbs 1 tsp. (5 mL) fresh, chopped oregano 1 tsp. (5 mL) green pepper salt 3 cups (750 mL) tomato sauce of your choice