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Cantonese Pork Stir-Fry https://www.metro.ca/userfiles/image/recipes/saute-cantonaise-1978.jpg PT20M PT10M PT30M
In a wok, heat 2 Tbsp. (30 mL) of oil, brown pork and ginger. Set aside.In the same wok, heat remaining oil and brown garlic. Add remaining ingredients, except almonds, cook until vegetables are hot and stir in cooked pork.Serve over plain rice and sprinkle with almonds.
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3 Tbsp. (45 mL) vegetable oil 1 lb (454 g) pork strips 1 Tbsp. (15 mL) chopped ginger 3 garlic cloves, chopped 1 Tbsp. (15 mL) honey 1 Tbsp. (15 mL) brown sugar 2 Tbsp. (30 mL) soya sauce 4 cups (1 L) frozen cantonese special blend vegetables 2 Tbsp. (30 mL) sliced amonds, toasted
Cantonese Pork Stir-Fry

Cantonese Pork Stir-Fry

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    vegetable oil
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    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 l SELECTED VARIETIES


  • 1 lb
    (454 g)
    pork strips
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    PLATINUM GRILL PERFECT PORK BONELESS PORK SHOULDER PICNIC ROAST OR PORK SHOULDER BLADE ROAST

    PLATINUM GRILL PERFECT PORK BONELESS PORK SHOULDER PICNIC ROAST OR PORK SHOULDER BLADE ROAST

    $4.44 /lb

    REGULAR OR STUFFED OR PORCHETTA SPICED 9.79/kg


    44TH STREET PORK BACK RIBS

    44TH STREET PORK BACK RIBS

    $7.99 ea.

    FULLY COOKED, 595 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    chopped ginger
  • 3
    garlic cloves, chopped
  • 1 Tbsp.
    (15 mL)
    honey
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    BILLY BEE HONEY

    BILLY BEE HONEY

    $6.88 ea.

    1 kg SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 2 Tbsp.
    (30 mL)
    soya sauce
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    HUY FONG SRIRACHA SAUCE

    HUY FONG SRIRACHA SAUCE

    $3.48 ea.

    740 ml SELECTED VARIETIES


    VH SAUCES

    VH SAUCES

    $1.98 ea.

    341 - 380 ml SELECTED VARIETIES


    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

    $2.98 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 4 cups
    (1 L)
    frozen cantonese special blend vegetables
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    GREEN GIANT FROZEN VEGETABLES

    GREEN GIANT FROZEN VEGETABLES

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    sliced amonds, toasted
Imprimer ma sélection

Preparation

In a wok, heat 2 Tbsp. (30 mL) of oil, brown pork and ginger. Set aside.

In the same wok, heat remaining oil and brown garlic. Add remaining ingredients, except almonds, cook until vegetables are hot and stir in cooked pork.

Serve over plain rice and sprinkle with almonds.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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