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Caramel and Date Iced Coffee https://www.metro.ca/userfiles/image/recipes/cafe-glace-caramel-dattes-11257.jpg PT15M PT00M PT15M
Caramel and coffee sauceIn a small pot on medium, heat all the ingredients except the coffee until it begins to boil. Stir frequently. Lower the heat and simmer for 3 minutes until the dates soften.Pour into a blender and add the coffee. Pulse until you get a very smooth caramel.Iced coffeePour the caramel coffee into 2 large glasses.Add 1 cup (125 mL) of ice cubes in each glass.Slowly pour the plant-based milk over the ice cubes.Add 2 scoops of “ice cream” in each glass.Source: K for Katrine
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Caramel and coffee sauce 1/2 tasse (125 ml) Medjool date pitted and tightly packed 2 tablespoon (30 ml) brown sugar 3/4 cup (180 ml) plant milk 1 teaspoon (5 ml) extract vanilla 2 teaspoon (10 ml) dairy-free margarine 1/4 teaspoon (1.25 ml) salt 3/4 cup (180 ml) hot espresso coffee Iced coffee 2 cups (500 ml) ice cubes 1 cup (250 ml) plant milk 4 dairy-free chocolate coconut ice cream
Caramel and Date Iced Coffee

Caramel and Date Iced Coffee

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TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Caramel and coffee sauce
  • 1/2 tasse
    (125 ml)
    Medjool date pitted and tightly packed
  • 2 tablespoon
    (30 ml)
    brown sugar
  • 3/4 cup
    (180 ml)
    plant milk
  • 1 teaspoon
    (5 ml)
    extract vanilla
  • 2 teaspoon
    (10 ml)
    dairy-free margarine
  • 1/4 teaspoon
    (1.25 ml)
    salt
  • 3/4 cup
    (180 ml)
    hot espresso coffee

  • Iced coffee
  • 2 cups
    (500 ml)
    ice cubes
  • 1 cup
    (250 ml)
    plant milk
  • 4
    dairy-free chocolate coconut ice cream
Imprimer ma sélection

Preparation

Caramel and coffee sauce

In a small pot on medium, heat all the ingredients except the coffee until it begins to boil. Stir frequently. Lower the heat and simmer for 3 minutes until the dates soften.

Pour into a blender and add the coffee. Pulse until you get a very smooth caramel.

Iced coffee

Pour the caramel coffee into 2 large glasses.

Add 1 cup (125 mL) of ice cubes in each glass.

Slowly pour the plant-based milk over the ice cubes.

Add 2 scoops of “ice cream” in each glass.

Source: K for Katrine

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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