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Vanilla, Coffee and Almond Ice-Cream Sauce https://www.metro.ca/userfiles/image/recipes/Sauce-pour-creme-glacee-Nescafe-vanille-cafe-amandes-34.jpg PT15M PT15M PT30M
Stir in Chocolate Parlour® ice-cream with whipping cream. Boil for 2 to 3 minutes. Let cool.
4
2 cups (500 mL) chocolate parlour® ice-cream 1/2 cup (125 mL) whipping cream (35%)
Vanilla, Coffee and Almond Ice-Cream Sauce

Vanilla, Coffee and Almond Ice-Cream Sauce

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    chocolate parlour® ice-cream
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  • 1/2 cup
    (125 mL)
    whipping cream (35%)
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Imprimer ma sélection

Preparation

Stir in Chocolate Parlour® ice-cream with whipping cream.

Boil for 2 to 3 minutes.

Let cool.

Source : Nestlé

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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