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Caramel apple bars https://www.metro.ca/userfiles/image/recipes/carres-pommes-caramel-4261.jpg PT15M PT45M PT1H00M
Preheat oven to 350°F (180°C).Grease a 9-in. x 9-in. (23 cm x 23 cm) baking pan.In a medium-size bowl, combine 1 cup flour and 1/4 cup brown sugar. Using a pastry mixer or fork, incorporate the butter in the dry ingredients until the mixture resembles coarse crumbs. Press this mixture evenly on the bottom of the pan. Bake 10 minutes and set aside.In same mixing bowl, combine the remaining ingredients. Pour over the base in the baking pan and return to the oven for approximately 35 minutes or until the top is golden. Cool slightly before cutting into squares.
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4 7 5 3
1 tsp. (5 mL) butter 3/4 cup (190 mL) firmly packed brown sugar 1/4 cups (60 mL) all-purpose flour 1/2 cup (125 mL) butter or margarine, softened 2 large eggs, beaten 1 tsp. (5 mL) vanilla extract 2 apples, cored and chopped 1 cup (250 mL) caramel candies, quartered 1/2 cup (125 mL) chopped walnuts or pecans
Caramel apple bars

Caramel apple bars

Rate this recipe
7 Votes
16
bars
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 tsp.
    (5 mL)
    butter
  • 3/4 cup
    (190 mL)
    firmly packed brown sugar
  • 1/4 cups
    (60 mL)
    all-purpose flour
  • 1/2 cup
    (125 mL)
    butter or margarine, softened
  • 2
    large eggs, beaten
  • 1 tsp.
    (5 mL)
    vanilla extract
  • 2
    apples, cored and chopped
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  • 1 cup
    (250 mL)
    caramel candies, quartered
  • 1/2 cup
    (125 mL)
    chopped walnuts or pecans
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    750 g


Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Grease a 9-in. x 9-in. (23 cm x 23 cm) baking pan.

In a medium-size bowl, combine 1 cup flour and 1/4 cup brown sugar. Using a pastry mixer or fork, incorporate the butter in the dry ingredients until the mixture resembles coarse crumbs. Press this mixture evenly on the bottom of the pan. Bake 10 minutes and set aside.

In same mixing bowl, combine the remaining ingredients. Pour over the base in the baking pan and return to the oven for approximately 35 minutes or until the top is golden. Cool slightly before cutting into squares.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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