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Rum Pancakes with Caramelized Apples https://www.metro.ca/userfiles/image/recipes/crepes-pommes-caramelisees- rhum-KPK-10753.jpg PT25M PT25M PT50M
Caramelized apples:In a non-stick pan, bring the apples, maple syrup, and salt to a boil.Simmer for about 10 minutes, until the apples are tender and caramelized.Add the rum and cook for another minute. Set aside.Pancake batter:In a mixer, mix all the ingredients of the batter until you get a smooth texture.In a hot, slightly oiled, non-stick pan, cook the pancakes one at a time.Flip them so they are golden on both sides.Serve with the caramelized apples, a bit of maple syrup to taste, and if you like, a bit of dairy-free whipped cream.Source: K pour Katrine
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Caramelized apples: 4 Cortland apples, peeled, seeds removed, and cut into small cubes 1/2 cup (125 mL) maple syrup 1 pinch of salt 2 c. à soupe (30 ml) dark rum pancakes batter: 2 cup (500 mL) gluten free flour 1 pinch of salt 1 tsp. (5 mL) cinnamon 3 cups (750 mL) soy milk or almond 3 egg 2 Tbsp. (30 mL) dark rum 3 Tbsp. (45 mL) maple syrup 3 Tbsp. (45 mL) vegetable oil 1 Tbsp. (15 mL) vanilla
Rum Pancakes with Caramelized Apples

Rum Pancakes with Caramelized Apples

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6
portions
0:25
Preparation
0:25
COOKING
0:50
TOTAL TIME

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Ingredients

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  • Caramelized apples:
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    PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE BARTLETT OR BOSC PEARS PRODUCT OF WASHINGTON, U.S.A. EXTRA FANCY GRADE SEEDLESS NAVEL ORANGES PRODUCT OF SOUTH AFRICA OR SPAIN 2.18/kg


  • 4
    Cortland apples, peeled, seeds removed, and cut into small cubes
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    GALA APPLES

    GALA APPLES

    $0.99 /lb

    PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE BARTLETT OR BOSC PEARS PRODUCT OF WASHINGTON, U.S.A. EXTRA FANCY GRADE SEEDLESS NAVEL ORANGES PRODUCT OF SOUTH AFRICA OR SPAIN 2.18/kg


  • 1/2 cup
    (125 mL)
    maple syrup
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  • 1
    pinch of salt
  • 2 c. à soupe
    (30 ml)
    dark rum
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  • pancakes batter:
  • 2 cup
    (500 mL)
    gluten free flour
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    375 g SELECTED VARIETIES


  • 1
    pinch of salt
  • 1 tsp.
    (5 mL)
    cinnamon
  • 3 cups
    (750 mL)
    soy milk or almond
  • 3
    egg
  • 2 Tbsp.
    (30 mL)
    dark rum
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  • 3 Tbsp.
    (45 mL)
    maple syrup
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  • 3 Tbsp.
    (45 mL)
    vegetable oil
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    $4.77 ea.

    3 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    vanilla
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Preparation

Caramelized apples:

In a non-stick pan, bring the apples, maple syrup, and salt to a boil.

Simmer for about 10 minutes, until the apples are tender and caramelized.

Add the rum and cook for another minute. Set aside.

Pancake batter:

In a mixer, mix all the ingredients of the batter until you get a smooth texture.

In a hot, slightly oiled, non-stick pan, cook the pancakes one at a time.

Flip them so they are golden on both sides.

Serve with the caramelized apples, a bit of maple syrup to taste, and if you like, a bit of dairy-free whipped cream.

Source: K pour Katrine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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