Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! No code required. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Caramelized Onion Pie https://www.metro.ca/userfiles/image/recipes/tarte-oignons-caramelises-4523.jpg PT20M PT35M PT55M
Preheat oven to 350°F (180°C).Line a 91/2 in. (24 in.) springform pan or 41/2 in. x 14 in. (11 cm x 35 cm) pan with crust.Prick crust with a fork and cover with a sheet of foil.Fill with dry peas or rice and blind bake for 10 minutes. Remove peas and foil. Cool.In a big skillet, melt butter with oil on medium-low, and cook onions for 10 minutes.Add honey, cover and continue cooking until onions are caramelized. Cool.Meanwhile, in a bowl, whisk eggs with cream, mustard and thyme. Season to taste with salt and pepper.Spread onions over crust. Pour egg mixture over onions. Bake 30 - 35 minutes or until quiche is nicely browned and egg mixture is firm.
6
0 0 0 0
1 puff pastry crust, commercial or homemade dry peas or rice as needed for blind baking 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) extra-virgin olive oil 3 onion, sliced very thin 1 Tbsp. (15 mL) honey 3 egg 3/4 cup (190 mL) 15% cooking cream 2 Tbsp. (30 mL) Dijon mustard 1 Tbsp. (15 mL) chopped thyme To taste Salt and freshly ground pepper
Caramelized Onion Pie

Caramelized Onion Pie

Rate this recipe
0 Vote
6
servings
0:20
Preparation
0:35
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    puff pastry crust, commercial or homemade

  • dry peas or rice as needed for blind baking
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    extra-virgin olive oil
  • 3
    onion, sliced very thin
  • 1 Tbsp.
    (15 mL)
    honey
  • 3
    egg
  • 3/4 cup
    (190 mL)
    15% cooking cream
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 1 Tbsp.
    (15 mL)
    chopped thyme

  • To taste Salt and freshly ground pepper
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Line a 91/2 in. (24 in.) springform pan or 41/2 in. x 14 in. (11 cm x 35 cm) pan with crust.

Prick crust with a fork and cover with a sheet of foil.

Fill with dry peas or rice and blind bake for 10 minutes. Remove peas and foil. Cool.

In a big skillet, melt butter with oil on medium-low, and cook onions for 10 minutes.

Add honey, cover and continue cooking until onions are caramelized. Cool.

Meanwhile, in a bowl, whisk eggs with cream, mustard and thyme. Season to taste with salt and pepper.

Spread onions over crust. Pour egg mixture over onions. Bake 30 - 35 minutes or until quiche is nicely browned and egg mixture is firm.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.