Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Caramelized Onion Pie https://www.metro.ca/userfiles/image/recipes/tarte-oignons-caramelises-4523.jpg PT20M PT35M PT55M
Preheat oven to 350°F (180°C). Line a 91/2 in. (24 in.) springform pan or 41/2 in. x 14 in. (11 cm x 35 cm) pan with crust. Prick crust with a fork and cover with a sheet of foil. Fill with dry peas or rice and blind bake for 10 minutes. Remove peas and foil. Cool. In a big skillet, melt butter with oil on medium-low, and cook onions for 10 minutes. Add honey, cover and continue cooking until onions are caramelized. Cool. Meanwhile, in a bowl, whisk eggs with cream, mustard and thyme. Season to taste with salt and pepper. Spread onions over crust. Pour egg mixture over onions. Bake 30 - 35 minutes or until quiche is nicely browned and egg mixture is firm.
6
0 0 0 0
1 puff pastry crust, commercial or homemade dry peas or rice as needed for blind baking 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) extra-virgin olive oil 3 onions, sliced very thin 1 Tbsp. (15 mL) honey 3 eggs 3/4 cup (190 mL) 15% cooking cream 2 Tbsp. (30 mL) Dijon mustard 1 Tbsp. (15 mL) chopped thyme To taste Salt and freshly ground pepper
Caramelized Onion Pie

Caramelized Onion Pie

Rate this recipe
0 Vote
6
servings
0:20
Preparation
0:35
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    puff pastry crust, commercial or homemade

  • dry peas or rice as needed for blind baking
    You might like:

    Flyer Deal  (1)
    CEDAR BEANS

    CEDAR BEANS

    $0.79 ea.

    540 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    extra-virgin olive oil
  • 3
    onions, sliced very thin
  • 1 Tbsp.
    (15 mL)
    honey
    You might like:

    Flyer Deal  (1)
    CASABLANCA HONEY

    CASABLANCA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES


  • 3
    eggs
  • 3/4 cup
    (190 mL)
    15% cooking cream
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
    You might like:

    Flyer Deals  (2)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    MAILLE MUSTARD OR TABASCO SAUCE

    MAILLE MUSTARD OR TABASCO SAUCE

    2 for $6.00

    SELECTED SIZES SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    chopped thyme

  • To taste Salt and freshly ground pepper
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Line a 91/2 in. (24 in.) springform pan or 41/2 in. x 14 in. (11 cm x 35 cm) pan with crust.

Prick crust with a fork and cover with a sheet of foil.

Fill with dry peas or rice and blind bake for 10 minutes. Remove peas and foil. Cool.

In a big skillet, melt butter with oil on medium-low, and cook onions for 10 minutes.

Add honey, cover and continue cooking until onions are caramelized. Cool.

Meanwhile, in a bowl, whisk eggs with cream, mustard and thyme. Season to taste with salt and pepper.

Spread onions over crust. Pour egg mixture over onions. Bake 30 - 35 minutes or until quiche is nicely browned and egg mixture is firm.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.