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Caramelized Squash Soup with Coconut Curry Pork https://www.metro.ca/userfiles/image/recipes/potage-courge-porc-noix-coco-cari-6843.jpg PT15M PT10M PT25M
In a blender, mix the caramelized squash and other vegetables with the broth. Pour into a pot and reheat on medium heat. Serve in bowls, add a bit of coconut milk or cream. Serve garnished with crumbled coconut curry crust pork and coriander.
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3 cups (750 mL) caramelized squash and other vegetables 1 1/2 cup (375 mL) chicken broth 2 Tbsp. (30 mL) coconut milk or 15% cream 1 1/3 cups (375 mL) rack of Quebec pork with coconut curry crust, cut into small cubes 4 sprigs fresh coriander, coarsely cut
Caramelized Squash Soup with Coconut Curry Pork

Caramelized Squash Soup with Coconut Curry Pork

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4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 cups
    (750 mL)
    caramelized squash and other vegetables
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    ORGANIC SQUASHES

    ORGANIC SQUASHES

    $1.88 /lb

    SELECTED VARIETIES 4.14/kg

  • 1 1/2 cup
    (375 mL)
    chicken broth
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    IMAGINE ORGANIC BROTH OR SOUP

    IMAGINE ORGANIC BROTH OR SOUP

    $3.99 ea.

    500 ml - 1 l SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    coconut milk or 15% cream
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    BEATRICE CHOCOLATE MILK

    BEATRICE CHOCOLATE MILK

    $2.99 ea

    2 l

    POST CEREAL

    POST CEREAL

    $2.99 ea.

    510 ‑ 725 g SELECTED VARIETIES

    SAVE $1.30
    LACTANTIA PURFILTRE MILK 1.5 - 2 L LIBERTÉ GREEK YOGURT 2 x 130 g, 4 x 100 g or POST CEREAL 510 - 725 g

    LACTANTIA PURFILTRE MILK 1.5 - 2 L LIBERTÉ GREEK YOGURT 2 x 130 g, 4 x 100 g or POST CEREAL 510 - 725 g

    $2.99 ea.

    SELECTED VARIETIES

  • 1 1/3 cups
    (375 mL)
    rack of Quebec pork with coconut curry crust, cut into small cubes
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    LOU'S QUICK-N-EASY ENTRÉES

    LOU'S QUICK-N-EASY ENTRÉES

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    375 - 400 g SELECTED VARIETIES

  • 4
    sprigs fresh coriander, coarsely cut
Imprimer ma sélection

Preparation

In a blender, mix the caramelized squash and other vegetables with the broth.

Pour into a pot and reheat on medium heat.

Serve in bowls, add a bit of coconut milk or cream.

Serve garnished with crumbled coconut curry crust pork and coriander.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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