Peel the apples.Dice the squash and remove seeds from squash and apples. Dice squash and apples thickly. Cut onion in large pieces. Peel and dice the potato. Set aside.
In a large pot, melt the butter, add the squash, apples, onion and potato. Cook until the first drops of liquid appear.
Pour in the chicken broth, then let simmer over medium heat for 20 minutes. Add salt and pepper.
When the vegetables are cooked, purée a food processor, then return the mixture to the pot. Add the cream and mix.
Just before serving, dice the tomato in small pieces and apportion them among 6 separate bowls.
Pour the hot soup in the bowls, then garnish with coriander
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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