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Coriander flavoured squash and apple soup https://www.metro.ca/userfiles/image/recipes/Potage-courge-pommes-parfume-coriandre-4474.jpg PT25M PT25M PT50M
Peel the apples.Dice the squash and remove seeds from squash and apples. Dice squash and apples thickly. Cut onion in large pieces. Peel and dice the potato. Set aside.In a large pot, melt the butter, add the squash, apples, onion and potato. Cook until the first drops of liquid appear.Pour in the chicken broth, then let simmer over medium heat for 20 minutes. Add salt and pepper.When the vegetables are cooked, purée a food processor, then return the mixture to the pot. Add the cream and mix.Just before serving, dice the tomato in small pieces and apportion them among 6 separate bowls.Pour the hot soup in the bowls, then garnish with coriander
6
3 15 5 2
4 apples 1 butternut squash 1 onion 1 potato 2 Tbsp. (30 mL) butter 6 cups (1 1/2 L) chicken broth salt and pepper 2/3 cup (150 mL) 35% cream 1 tomato 3 Tbsp. (45 mL) fresh coriander
Coriander flavoured squash and apple soup

Coriander flavoured squash and apple soup

Rate this recipe
15 Votes
  • Gluten-free
6
portions
0:25
Preparation
0:25
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 4
    apples
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    GALA APPLES

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    $0.99 /lb

    PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE BARTLETT OR BOSC PEARS PRODUCT OF WASHINGTON, U.S.A. EXTRA FANCY GRADE SEEDLESS NAVEL ORANGES PRODUCT OF SOUTH AFRICA OR SPAIN 2.18/kg


    AUTUMN GLORY APPLES

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    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


  • 1
    butternut squash
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    EGGPLANTS

    EGGPLANTS

    $1.49 /lb

    PRODUCT OF U.S.A. OR MEXICO GREEN ZUCCHINIS PRODUCT OF MEXICO 3.28/kg


  • 1
    onion
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    CARROTS

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    2 for $3.00

    2 lb PRODUCT OF ONTARiO, CANADA No. 1 GRAD YELLOW ONIONS 2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 1
    potato
  • 2 Tbsp.
    (30 mL)
    butter
  • 6 cups
    (1 1/2 L)
    chicken broth

  • salt and pepper
  • 2/3 cup
    (150 mL)
    35% cream
  • 1
    tomato
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    AURORA DICED TOMATOES, BOUILLON CUBES OR SEA SALT

    AURORA DICED TOMATOES, BOUILLON CUBES OR SEA SALT

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES


    UNICO BEANS OR TOMATOES

    UNICO BEANS OR TOMATOES

    4 for $5.00

    540 - 796 ml SELECTED VARIETIES OR $1.79 EA.


  • 3 Tbsp.
    (45 mL)
    fresh coriander
Imprimer ma sélection

Preparation

Peel the apples.Dice the squash and remove seeds from squash and apples. Dice squash and apples thickly. Cut onion in large pieces. Peel and dice the potato. Set aside.

In a large pot, melt the butter, add the squash, apples, onion and potato. Cook until the first drops of liquid appear.

Pour in the chicken broth, then let simmer over medium heat for 20 minutes. Add salt and pepper.

When the vegetables are cooked, purée a food processor, then return the mixture to the pot. Add the cream and mix.

Just before serving, dice the tomato in small pieces and apportion them among 6 separate bowls.

Pour the hot soup in the bowls, then garnish with coriander

Source : Metro

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