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Coriander flavoured squash and apple soup https://www.metro.ca/userfiles/image/recipes/Potage-courge-pommes-parfume-coriandre-4474.jpg PT25M PT25M PT50M
Peel the apples.Dice the squash and remove seeds from squash and apples. Dice squash and apples thickly. Cut onion in large pieces. Peel and dice the potato. Set aside. In a large pot, melt the butter, add the squash, apples, onion and potato. Cook until the first drops of liquid appear. Pour in the chicken broth, then let simmer over medium heat for 20 minutes. Add salt and pepper. When the vegetables are cooked, purée a food processor, then return the mixture to the pot. Add the cream and mix. Just before serving, dice the tomato in small pieces and apportion them among 6 separate bowls. Pour the hot soup in the bowls, then garnish with coriander
6
4 apples 1 butternut squash 1 onion 1 potato 2 Tbsp. (30 mL) butter 6 cups (1 1/2 L) chicken broth salt and pepper 2/3 cup (150 mL) 35% cream 1 tomato 3 Tbsp. (45 mL) fresh coriander
Coriander flavoured squash and apple soup

Coriander flavoured squash and apple soup

Rate this recipe
15 Votes
  • Gluten-free
6
servings
0:25
Preparation
0:25
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    apples
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  • 1
    butternut squash
  • 1
    onion
  • 1
    potato
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    680 g PRODUCT OF CANADA, CANADA No. 1 GRADE SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    butter
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    SALTED OR UNSALTED 454 g

  • 6 cups
    (1 1/2 L)
    chicken broth

  • salt and pepper
  • 2/3 cup
    (150 mL)
    35% cream
  • 1
    tomato
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    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.

  • 3 Tbsp.
    (45 mL)
    fresh coriander
Imprimer ma sélection

Preparation

Peel the apples.Dice the squash and remove seeds from squash and apples. Dice squash and apples thickly. Cut onion in large pieces. Peel and dice the potato. Set aside.

In a large pot, melt the butter, add the squash, apples, onion and potato. Cook until the first drops of liquid appear.

Pour in the chicken broth, then let simmer over medium heat for 20 minutes. Add salt and pepper.

When the vegetables are cooked, purée a food processor, then return the mixture to the pot. Add the cream and mix.

Just before serving, dice the tomato in small pieces and apportion them among 6 separate bowls.

Pour the hot soup in the bowls, then garnish with coriander

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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