Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Coriander flavoured squash and apple soup https://www.metro.ca/userfiles/image/recipes/Potage-courge-pommes-parfume-coriandre-4474.jpg PT25M PT25M PT50M
Peel the apples.Dice the squash and remove seeds from squash and apples. Dice squash and apples thickly. Cut onion in large pieces. Peel and dice the potato. Set aside. In a large pot, melt the butter, add the squash, apples, onion and potato. Cook until the first drops of liquid appear. Pour in the chicken broth, then let simmer over medium heat for 20 minutes. Add salt and pepper. When the vegetables are cooked, purée a food processor, then return the mixture to the pot. Add the cream and mix. Just before serving, dice the tomato in small pieces and apportion them among 6 separate bowls. Pour the hot soup in the bowls, then garnish with coriander
6
4 apples 1 butternut squash 1 onion 1 potato 2 Tbsp. (30 mL) butter 6 cups (1 1/2 L) chicken broth 2/3 cup (150 mL) 35% cream 1 tomato 3 Tbsp. (45 mL) fresh coriander
Coriander flavoured squash and apple soup

Coriander flavoured squash and apple soup

Rate this recipe
14 Votes
  • Gluten-free
6
servings
0:25
Preparation
0:25
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    apples
    You might like:

    Flyer Deal  (1)
    Seedless Mini Watermelons

    Seedless Mini Watermelons

    2 for $5.00

    PRODUCT OF GUATEMALA Colossal Cantaloupes PRODUCT OF GUATEMALA OR HONDURAS, NO. 1 GRADE Red Prince Apples 1.13 kg PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

  • 1
    butternut squash
    You might like:

    Flyer Deal  (1)
    ACORN, BUTTERNUT OR SPAGHETTI SQUASHES

    ACORN, BUTTERNUT OR SPAGHETTI SQUASHES

    $1.49 /lb

    PRODUCT OF MEXICO 3.28/kg

  • 1
    onion
    You might like:

    Flyer Deals  (3)
    ORGANIC CARROTS

    ORGANIC CARROTS

    $2.99 ea.

    2 lb PRODUCT OF U.s.A., No. 1 GRADE ORGANIC YELLOW ONIONS 2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    RED ONIONS

    RED ONIONS

    $1.99 ea.

    3 lb. PRODUCT OF CANADA CANADA NO. 1 GRADE

  • 1
    potato
    You might like:

    Flyer Deal  (1)
    MINI RED OR WHITE POTATOES

    MINI RED OR WHITE POTATOES

    $3.49 ea.

    680 G PRODUCT OF CANADA CANADA NO. 1 GRADE

  • 2 Tbsp.
    (30 mL)
    butter
  • 6 cups
    (1 1/2 L)
    chicken broth
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH OR HABITANT READY TO SERVE SOUP

    CAMPBELL'S CHUNKY SOUP OR BROTH OR HABITANT READY TO SERVE SOUP

    3 for $5.00

    SELECTED SIZES, SELECTED VARIETIES

  • 2/3 cup
    (150 mL)
    35% cream
  • 1
    tomato
    You might like:

    Flyer Deals  (2)
    Campari Tomatoes

    Campari Tomatoes

    $2.99 ea.

    2 lb PRODUCT OF MEXICO Dole Salad Kits 191 - 408 g PRODUCT OF U.S.A. SELECTED VARIETIES

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.69 /lb

    PRODUCT OF MEXICO 3.73/kg

  • 3 Tbsp.
    (45 mL)
    fresh coriander
Imprimer ma sélection

Preparation

Peel the apples.Dice the squash and remove seeds from squash and apples. Dice squash and apples thickly. Cut onion in large pieces. Peel and dice the potato. Set aside.

In a large pot, melt the butter, add the squash, apples, onion and potato. Cook until the first drops of liquid appear.

Pour in the chicken broth, then let simmer over medium heat for 20 minutes. Add salt and pepper.

When the vegetables are cooked, purée a food processor, then return the mixture to the pot. Add the cream and mix.

Just before serving, dice the tomato in small pieces and apportion them among 6 separate bowls.

Pour the hot soup in the bowls, then garnish with coriander

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.