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Carbonara Delight https://www.metro.ca/userfiles/image/recipes/delices-carbonara-1802.jpg PT15M PT30M PT45M
In a skillet, brown the pancetta or prosciutto in the olive oil over medium heat until all the fat has melted. Remove from heat and keep warm.Cook the fettuccine in a big pot of boiling, salted water. Meanwhile, whip the egg yolks in a bowl, then add the cream, half the cheese, a generous amount of pepper, and the white wine.When the pasta is cooked al dente, drain and add to the reserved fat in the skillet over medium heat. Stir well so that pasta absorbs the fat. Remove from heat and add the egg mixture. Stir quickly, then serve immediately on warmed plates. Serve the remainder of the Parmesan cheese separately.
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3/4 cup (190 mL) pancetta or prosciutto sticks 1 Tbsp. (15 mL) olive oil 3 cups (750 mL) fettuccine or other pasta 4 egg yolks 1/4 cup (60 mL) cream 35 % m.f. 5 Tbsp. (75 mL) grated Parmesan cheese 1 Tbsp. (15 mL) white wine ground black pepper to taste
Carbonara Delight

Carbonara Delight

Rate this recipe
11 Votes
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 cup
    (190 mL)
    pancetta or prosciutto sticks
  • 1 Tbsp.
    (15 mL)
    olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 3 cups
    (750 mL)
    fettuccine or other pasta
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    SAVE $1.20
    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    $0.88 ea.

    SELECTED SIZES SELECTED VARIETIES


    MOLISANA PASTA

    MOLISANA PASTA

    $0.88 ea.

    450 g SELECTED VARIETIES


    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $7.99 ea.

    500 - 700 g SELECTED VARIETIES


  • 4
    egg yolks
  • 1/4 cup
    (60 mL)
    cream 35 % m.f.
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    LACTANTIA CREAM

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    473 ml - 1 L, SELECTED VARIETIES


  • 5 Tbsp.
    (75 mL)
    grated Parmesan cheese
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    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g


  • 1 Tbsp.
    (15 mL)
    white wine

  • ground black pepper to taste
Imprimer ma sélection

Preparation

In a skillet, brown the pancetta or prosciutto in the olive oil over medium heat until all the fat has melted. Remove from heat and keep warm.

Cook the fettuccine in a big pot of boiling, salted water. Meanwhile, whip the egg yolks in a bowl, then add the cream, half the cheese, a generous amount of pepper, and the white wine.

When the pasta is cooked al dente, drain and add to the reserved fat in the skillet over medium heat. Stir well so that pasta absorbs the fat. Remove from heat and add the egg mixture. Stir quickly, then serve immediately on warmed plates. Serve the remainder of the Parmesan cheese separately.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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