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Carbonara Delight https://www.metro.ca/userfiles/image/recipes/delices-carbonara-1802.jpg PT15M PT30M PT45M
In a skillet, brown the pancetta or prosciutto in the olive oil over medium heat until all the fat has melted. Remove from heat and keep warm. Cook the fettuccine in a big pot of boiling, salted water. Meanwhile, whip the egg yolks in a bowl, then add the cream, half the cheese, a generous amount of pepper, and the white wine. When the pasta is cooked al dente, drain and add to the reserved fat in the skillet over medium heat. Stir well so that pasta absorbs the fat. Remove from heat and add the egg mixture. Stir quickly, then serve immediately on warmed plates. Serve the remainder of the Parmesan cheese separately.
4
3/4 cup (190 mL) pancetta or prosciutto sticks 1 Tbsp. (15 mL) olive oil 3 cups (750 mL) fettuccine or other pasta 4 egg yolks 1/4 cup (60 mL) cream 35 % m.f. 5 Tbsp. (75 mL) grated Parmesan cheese 1 Tbsp. (15 mL) white wine ground black pepper to taste
Carbonara Delight

Carbonara Delight

Rate this recipe
6 Votes
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3/4 cup
    (190 mL)
    pancetta or prosciutto sticks
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 3 cups
    (750 mL)
    fettuccine or other pasta
  • 4
    egg yolks
  • 1/4 cup
    (60 mL)
    cream 35 % m.f.
  • 5 Tbsp.
    (75 mL)
    grated Parmesan cheese
  • 1 Tbsp.
    (15 mL)
    white wine

  • ground black pepper to taste
Imprimer ma sélection

Preparation

In a skillet, brown the pancetta or prosciutto in the olive oil over medium heat until all the fat has melted. Remove from heat and keep warm.

Cook the fettuccine in a big pot of boiling, salted water. Meanwhile, whip the egg yolks in a bowl, then add the cream, half the cheese, a generous amount of pepper, and the white wine.

When the pasta is cooked al dente, drain and add to the reserved fat in the skillet over medium heat. Stir well so that pasta absorbs the fat. Remove from heat and add the egg mixture. Stir quickly, then serve immediately on warmed plates. Serve the remainder of the Parmesan cheese separately.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Fruity & smooth

Fruity & smooth

Nicely exotic.
A medium-bodied beer with fruity, spicy accents to deliver a mildly sweet taste and a mild finish.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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