Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Cardamom Chicken Curry https://www.metro.ca/userfiles/image/recipes/cari-poulet-cardamome-2001.jpg PT15M PT1H00M PT1H15M
In a large skillet, heat a little oil and add chicken. Cook over medium-high heat about 5 minutes or until browned. Remove chicken and set aside.In the same skillet, brown onions and spices, stirring, for 3 minutes or until softened.Add tomatoes, reserved chicken and water. Simmer for 30 minutes or until chicken shows no pink.In a small bowl, mix cornstarch with a little cold water and stir into skillet, mixing thoroughly. Bring to a boil and cook 2 minutes or until sauce thickens.Lower heat, stir yogurt into chicken mixture. Cook, keeping under a boil, until curry is piping hot. Serve.
4
4 1 4 4
1 lb (454 g) boneless chicken breasts, cubed 2 onions, cut into strips 2 tsp. (10 mL) ground coriander 2 tsp. (10 mL) ground cardamom 1 tsp. (5 mL) turmeric 1 tsp. (5 mL) chili powder 19 oz (540 mL) diced tomatoes, undrained 1/2 cup (125 mL) water 2 tsp. (10 mL) corn starch 3/4 cup (190 mL) plain firm yogurt
Cardamom Chicken Curry

Cardamom Chicken Curry

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    boneless chicken breasts, cubed
  • 2
    onions, cut into strips
    You might like:

    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 2 tsp.
    (10 mL)
    ground coriander
  • 2 tsp.
    (10 mL)
    ground cardamom
  • 1 tsp.
    (5 mL)
    turmeric
  • 1 tsp.
    (5 mL)
    chili powder
  • 19 oz
    (540 mL)
    diced tomatoes, undrained
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


  • 1/2 cup
    (125 mL)
    water
    You might like:

    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 2 tsp.
    (10 mL)
    corn starch
  • 3/4 cup
    (190 mL)
    plain firm yogurt
    You might like:

    Flyer Deals  (5)
    5 BONUS Reward Miles when you buy 2
    IÖGO NANO CUPS OR TUBES

    IÖGO NANO CUPS OR TUBES

    2 for $6.00

    6 - 8 X 60 g SELECTED VARIETIES OR 3.29 EA.

    5 AIR MILES® Bonus Miles when buying 2


    SAVE $2.50
    YOPLIAT SOURCE

    YOPLIAT SOURCE

    $3.99 ea.

    16 X 100 g LIBERTÉ YOGOURT 650 - 900 g or YOP DRINKABLE YOGURT 6 X 200 ml, SELECTED VARIETIES


    IÖGO MULTI-PACK YOGOURT

    IÖGO MULTI-PACK YOGOURT

    $6.99 ea.

    16 X 95 - 100 g, SELECTED VARIETIES


    SAVE $1.50 | 15 BONUS Reward Miles when you buy 3
    DANONE OIKOS YOGOURT

    DANONE OIKOS YOGOURT

    $5.49 ea.

    650 - 750 g DANACTIVE OR ACTIVIA DRINKABLE YOGOURT 8 X 93 ml SELECTED VARIETIES

    15 AIR MILES® Bonus Miles when buying 3


    10 BONUS Reward Miles when you buy 3
    DANONE OIKOS

    DANONE OIKOS

    3 for $11.00

    4 X 95 - 100 g OR ACTIVIA YOGOURT 8 X 100 g, 650 g SELECTED VARIETIES

    10 AIR MILES® Bonus Miles when buying 3


Imprimer ma sélection

Preparation

In a large skillet, heat a little oil and add chicken. Cook over medium-high heat about 5 minutes or until browned. Remove chicken and set aside.

In the same skillet, brown onions and spices, stirring, for 3 minutes or until softened.

Add tomatoes, reserved chicken and water. Simmer for 30 minutes or until chicken shows no pink.

In a small bowl, mix cornstarch with a little cold water and stir into skillet, mixing thoroughly. Bring to a boil and cook 2 minutes or until sauce thickens.

Lower heat, stir yogurt into chicken mixture. Cook, keeping under a boil, until curry is piping hot. Serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.