Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Cardamom Chicken Curry https://www.metro.ca/userfiles/image/recipes/cari-poulet-cardamome-2001.jpg PT15M PT1H00M PT1H15M
In a large skillet, heat a little oil and add chicken. Cook over medium-high heat about 5 minutes or until browned. Remove chicken and set aside.In the same skillet, brown onions and spices, stirring, for 3 minutes or until softened.Add tomatoes, reserved chicken and water. Simmer for 30 minutes or until chicken shows no pink.In a small bowl, mix cornstarch with a little cold water and stir into skillet, mixing thoroughly. Bring to a boil and cook 2 minutes or until sauce thickens.Lower heat, stir yogurt into chicken mixture. Cook, keeping under a boil, until curry is piping hot. Serve.
4
4 3 5 4
1 lb (454 g) boneless chicken breasts, cubed 2 onions, cut into strips 2 tsp. (10 mL) ground coriander 2 tsp. (10 mL) ground cardamom 1 tsp. (5 mL) turmeric 1 tsp. (5 mL) chili powder 19 oz (540 mL) diced tomatoes, undrained 1/2 cup (125 mL) water 2 tsp. (10 mL) corn starch 3/4 cup (190 mL) plain firm yogurt
Cardamom Chicken Curry

Cardamom Chicken Curry

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    boneless chicken breasts, cubed
    You might like:

    Flyer Deals  (2)
    STUFFED BONELESS SKINLESS CHICKEN BREASTS

    STUFFED BONELESS SKINLESS CHICKEN BREASTS

    $7.88 /lb

    SELECTED VARIETIES 17.37/kg


    STUFFED CHICKEN THIGHS BONELESS SKINLESS

    STUFFED CHICKEN THIGHS BONELESS SKINLESS

    $6.99 /lb

    15.41/kg


  • 2
    onions, cut into strips
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 2 tsp.
    (10 mL)
    ground coriander
  • 2 tsp.
    (10 mL)
    ground cardamom
  • 1 tsp.
    (5 mL)
    turmeric
  • 1 tsp.
    (5 mL)
    chili powder
  • 19 oz
    (540 mL)
    diced tomatoes, undrained
    You might like:

    Flyer Deals  (2)
    COCKTAIL OR CAMPARI TOMATOES

    COCKTAIL OR CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF CANADA OR MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


  • 1/2 cup
    (125 mL)
    water
  • 2 tsp.
    (10 mL)
    corn starch
  • 3/4 cup
    (190 mL)
    plain firm yogurt
    You might like:

    Flyer Deals  (4)
    SAVE $1.16
    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


    OIKOS GREEK YOGOURT

    OIKOS GREEK YOGOURT

    $3.33 ea.

    4 X 95 - 100 g SELECTED VARIETIES


    SAVE $2.50
    IÖGO MULTI-PACK YOGOURT

    IÖGO MULTI-PACK YOGOURT

    $5.99 ea.

    12 - 16 X 95 - 100 g SELECTED VARIETIES


    OLYMPIC YOGOURT TUBS

    OLYMPIC YOGOURT TUBS

    $4.99 ea.

    650 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a large skillet, heat a little oil and add chicken. Cook over medium-high heat about 5 minutes or until browned. Remove chicken and set aside.

In the same skillet, brown onions and spices, stirring, for 3 minutes or until softened.

Add tomatoes, reserved chicken and water. Simmer for 30 minutes or until chicken shows no pink.

In a small bowl, mix cornstarch with a little cold water and stir into skillet, mixing thoroughly. Bring to a boil and cook 2 minutes or until sauce thickens.

Lower heat, stir yogurt into chicken mixture. Cook, keeping under a boil, until curry is piping hot. Serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.