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Curried Mussels https://www.metro.ca/userfiles/image/recipes/Moules-cari-4429.jpg PT20M PT12M PT32M
In a large stock pot, brown in oil and butter the onions, fruit, curry and cumin, over low heat for 5 minutes, stirring often. Raise the heat, pour the white wine, add the mussels and cook covered until all the mussels open, stirring often for even cooking. Retrieve the mussels from the stock pot and continue cooking the broth while adding the coconut milk. Cook 3 minutes, pour on the mussels and add chopped coriander.
2
2 tsp. (10 mL) oil 5 tsp. (25 mL) butter 1/4 cup (60 mL) onions, sliced 1/4 cup (60 mL) pears, in small cubes 1/4 cup (60 mL) apple, in small cubes 1 Tbsp. (15 mL) curry powder 2 tsp. (10 mL) cumin powder 1/4 cup (60 mL) white wine 1 kg mussels, cleaned (remove hairs) 7 Tbsp. (100 mL) coconut milk 5 tsp. (25 mL) coriander, chopped
Curried Mussels

Curried Mussels

Rate this recipe
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  • Gluten-free
2
Curried Mussels
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 tsp.
    (10 mL)
    oil
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    750 ml - 1 L SELECTED VARIETIES

  • 5 tsp.
    (25 mL)
    butter
  • 1/4 cup
    (60 mL)
    onions, sliced
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    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 1/4 cup
    (60 mL)
    pears, in small cubes
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    FORELLE PEARS

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    PRODUCT OF SOUTH AFRICA EXTRA FANCY GRADE 4.39/kg

  • 1/4 cup
    (60 mL)
    apple, in small cubes
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    PRODUCT OF U.S.A. EXTRA FANCY GRADE 3.73/kg

  • 1 Tbsp.
    (15 mL)
    curry powder
  • 2 tsp.
    (10 mL)
    cumin powder
  • 1/4 cup
    (60 mL)
    white wine
  • 1 kg
    mussels, cleaned (remove hairs)
  • 7 Tbsp.
    (100 mL)
    coconut milk
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    THAI KITCHEN COCONUT MILK

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    400 ml SELECTED VARIETIES

    COCONUT DREAM BEVERAGE

    COCONUT DREAM BEVERAGE

    $2.99 ea.

    946 ml SELECTED VARIETIES

  • 5 tsp.
    (25 mL)
    coriander, chopped
Imprimer ma sélection

Preparation

In a large stock pot, brown in oil and butter the onions, fruit, curry and cumin, over low heat for 5 minutes, stirring often.

Raise the heat, pour the white wine, add the mussels and cook covered until all the mussels open, stirring often for even cooking.

Retrieve the mussels from the stock pot and continue cooking the broth while adding the coconut milk.

Cook 3 minutes, pour on the mussels and add chopped coriander.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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