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Berry Muffins
2013-08-06
https://www.metro.ca/userfiles/image/recipes/muffins-fruits-5336.jpg
PT20M
PT20M
PT40M
Preheat oven to 400°F (200°C).Lightly grease muffin tins.In a bowl, mix together dry ingredients - flour, baking powder, salt and sugar.In another bowl, beat egg, canola oil, milk, and lemon peel together until blended.Using a wood spoon, gently stir dry ingredients into liquid just until moistened.Gently stir in berries.Pour batter into muffin tins and bake approximately 20 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
12
Metro
3
13
5
1
2 cups (500 mL) flour
1 Tbsp. (15 mL) baking powder
1 pinch Salt
1/4 cup (60 mL) sugar
1 egg
3 Tbsp. (45 mL) organic canola oil
1 cup (250 mL) milk
1 Tbsp. (15 mL) grated lemon peel
2 cups (500 mL) fresh raspberries, blueberries and sliced strawberries
Berry Muffins
12
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
2 cups
(500 mL)flour
-
1 Tbsp.
(15 mL)baking powder
-
1 pinch
Salt
-
1/4 cup
(60 mL)sugar
-
1
egg
-
3 Tbsp.
(45 mL)organic canola oil
-
1 cup
(250 mL)milk
-
1 Tbsp.
(15 mL)grated lemon peel
-
2 cups
(500 mL)fresh raspberries, blueberries and sliced strawberries
Preparation
Preheat oven to 400°F (200°C).
Lightly grease muffin tins.
In a bowl, mix together dry ingredients - flour, baking powder, salt and sugar.
In another bowl, beat egg, canola oil, milk, and lemon peel together until blended.
Using a wood spoon, gently stir dry ingredients into liquid just until moistened.
Gently stir in berries.
Pour batter into muffin tins and bake approximately 20 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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