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Berry Muffins https://www.metro.ca/userfiles/image/recipes/muffins-fruits-5336.jpg PT20M PT20M PT40M
Preheat oven to 400°F (200°C). Lightly grease muffin tins. In a bowl, mix together dry ingredients - flour, baking powder, salt and sugar. In another bowl, beat egg, canola oil, milk, and lemon peel together until blended. Using a wood spoon, gently stir dry ingredients into liquid just until moistened. Gently stir in berries. Pour batter into muffin tins and bake approximately 20 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
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2 cups (500 mL) flour 1 Tbsp. (15 mL) baking powder 1 pinch Salt 1/4 cup (60 mL) sugar 1 egg 3 Tbsp. (45 mL) organic canola oil 1 cup (250 mL) milk 1 Tbsp. (15 mL) grated lemon peel 2 cups (500 mL) fresh raspberries, blueberries and sliced strawberries
Berry Muffins

Berry Muffins

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12
Berry Muffins
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 2 cups
    (500 mL)
    flour
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    9 kg SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    baking powder
  • 1 pinch
    Salt
  • 1/4 cup
    (60 mL)
    sugar
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    WHOLESOME BROWN SUGAR

    WHOLESOME BROWN SUGAR

    $5.99 ea.

    680 g, SELECTED VARIETIES


  • 1
    egg
  • 3 Tbsp.
    (45 mL)
    organic canola oil
  • 1 cup
    (250 mL)
    milk
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    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK 1.5 - 2 L OR KELLOGG'S CEREAL 320 - 450 G

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK 1.5 - 2 L OR KELLOGG'S CEREAL 320 - 450 G

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    SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    grated lemon peel
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    2 lb PRODUCT OF SPAIN OR TURKEY


  • 2 cups
    (500 mL)
    fresh raspberries, blueberries and sliced strawberries
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Lightly grease muffin tins.

In a bowl, mix together dry ingredients - flour, baking powder, salt and sugar.

In another bowl, beat egg, canola oil, milk, and lemon peel together until blended.

Using a wood spoon, gently stir dry ingredients into liquid just until moistened.

Gently stir in berries.

Pour batter into muffin tins and bake approximately 20 minutes or until a toothpick inserted in the middle of a muffin comes out clean.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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