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Banana-pecan muffins https://www.metro.ca/userfiles/image/recipes/muffins-bananes-et-pacanes-7342.jpg PT15M PT20M PT35M
Preheat oven to 350°F / 180°C.Line 12 muffin cups with paper or silicone. Set aside.In a large bowl, combine the white flour, baking powder, baking soda and salt. Set aside.In a separate bowl, with a hand mixer, mix the butter until creamy. Add the sugar and egg and mix for about 1 minute.Fold in the bananas with a fork and add to the butter mixture, along with the Greek yogurt.Take a spoon with the dry ingredients and coat the crushed pecans. Set aside.Make a hole in the centre of the dry ingredients and pour in the butter and yogurt. Mix well.At the very end, add the crushed pecans and mix.Pour the mixture into the cups. They should be three quarters full.Place a whole pecan on each muffin;Cook in the preheated oven for 17 to 20 minutes, or until a toothpick inserted into the centre of a muffin comes out dry.You can serve the muffins as is, or lightly heated in the microwave and a garnished with a touch of butter.
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1 1/4 cups (310 mL) all-purpose flour (white) 1 cup (250 mL) wheat flour 2 tsp. (10 mL) baking powder 1 tsp. (5 mL) baking soda 1 tsp. (5 mL) salt 1/4 cup (60 mL) salted butter, cold 2/3 cup (150 mL) brown sugar 1 eggs 2 very ripe banana 3/4 cup (180 mL) Oikos 2% plain Greek yogurt 3/4 cup (180 mL) pecans, coarsely chopped 12 whole pecans
Banana-pecan muffins

Banana-pecan muffins

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15
20
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 1 1/4 cups
    (310 mL)
    all-purpose flour (white)
  • 1 cup
    (250 mL)
    wheat flour
  • 2 tsp.
    (10 mL)
    baking powder
  • 1 tsp.
    (5 mL)
    baking soda
  • 1 tsp.
    (5 mL)
    salt
  • 1/4 cup
    (60 mL)
    salted butter, cold
  • 2/3 cup
    (150 mL)
    brown sugar
  • 1
    eggs
  • 2
    very ripe banana
  • 3/4 cup
    (180 mL)
    Oikos 2% plain Greek yogurt
  • 3/4 cup
    (180 mL)
    pecans, coarsely chopped
  • 12
    whole pecans
Imprimer ma sélection

Preparation

Preheat oven to 350°F / 180°C.

Line 12 muffin cups with paper or silicone. Set aside.

In a large bowl, combine the white flour, baking powder, baking soda and salt. Set aside.

In a separate bowl, with a hand mixer, mix the butter until creamy. Add the sugar and egg and mix for about 1 minute.

Fold in the bananas with a fork and add to the butter mixture, along with the Greek yogurt.

Take a spoon with the dry ingredients and coat the crushed pecans. Set aside.

Make a hole in the centre of the dry ingredients and pour in the butter and yogurt. Mix well.

At the very end, add the crushed pecans and mix.

Pour the mixture into the cups. They should be three quarters full.

Place a whole pecan on each muffin;

Cook in the preheated oven for 17 to 20 minutes, or until a toothpick inserted into the centre of a muffin comes out dry.

You can serve the muffins as is, or lightly heated in the microwave and a garnished with a touch of butter.

Source : Danone

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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