Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Cauliflower au Gratin
2013-08-06
https://www.metro.ca/userfiles/image/recipes/chou-fleur-gratine-3644.jpg
PT10M
PT45M
PT55M
Preheat oven to 350°F/180°C. In a large saucepan, cook cauliflower in boiling salted water until tender-crisp; drain. In a medium saucepan, melt 1/4 cup (50 mL) butter. Sauté mushrooms and celery over medium heat until soft and liquid has evaporated. Stir in flour and dry mustard. Gradually stir in milk.Cook over medium heat, stirring constantly, until mixture boils and thickens.Remove saucepan from heat, add cheese and stir until cheese is melted. Salt and pepper to taste.Place cauliflower in a 1 1/2 qt (1.5 L) shallow rectangular baking dish; pour sauce over top. Combine crushed cornflakes and 2 tbsp (30 mL) melted butter; sprinkle over casserole.Bake for 20 minutes or until heated through.
6
Féd. producteurs de lait du Québec
4
11
5
2
1 large head cauliflower, cut into florets
1/4 cup (60 mL) butter
2 cups (500 mL) sliced fresh mushrooms
1/3 cup (80 mL) finely chopped celery
2 Tbsp. (30 mL) flour
1/4 tsp. (1 mL) dry mustard
1/4 cups (60 mL) milk
1 cup (250 mL) shredded canadian swiss
salt and pepper
1/2 cup (125 mL) crushed cornflakes
2 Tbsp. (30 mL) butter
Cauliflower au Gratin
6
servings
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME
Ingredients
-
1
large head cauliflower, cut into florets
-
1/4 cup
(60 mL)butter
-
2 cups
(500 mL)sliced fresh mushrooms
-
1/3 cup
(80 mL)finely chopped celery
-
2 Tbsp.
(30 mL)flour
-
1/4 tsp.
(1 mL)dry mustard
-
1/4 cups
(60 mL)milk
-
1 cup
(250 mL)shredded canadian swiss
-
salt and pepper
-
1/2 cup
(125 mL)crushed cornflakes
-
2 Tbsp.
(30 mL)butter
Preparation
Preheat oven to 350°F/180°C. In a large saucepan, cook cauliflower in boiling salted water until tender-crisp; drain. In a medium saucepan, melt 1/4 cup (50 mL) butter. Sauté mushrooms and celery over medium heat until soft and liquid has evaporated. Stir in flour and dry mustard. Gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture boils and thickens.
Remove saucepan from heat, add cheese and stir until cheese is melted. Salt and pepper to taste.
Place cauliflower in a 1 1/2 qt (1.5 L) shallow rectangular baking dish; pour sauce over top. Combine crushed cornflakes and 2 tbsp (30 mL) melted butter; sprinkle over casserole.
Bake for 20 minutes or until heated through.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
