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Cauliflower au Gratin https://www.metro.ca/userfiles/image/recipes/chou-fleur-gratine-3644.jpg PT10M PT45M PT55M
Preheat oven to 350°F/180°C. In a large saucepan, cook cauliflower in boiling salted water until tender-crisp; drain. In a medium saucepan, melt 1/4 cup (50 mL) butter. Sauté mushrooms and celery over medium heat until soft and liquid has evaporated. Stir in flour and dry mustard. Gradually stir in milk.Cook over medium heat, stirring constantly, until mixture boils and thickens.Remove saucepan from heat, add cheese and stir until cheese is melted. Salt and pepper to taste.Place cauliflower in a 1 1/2 qt (1.5 L) shallow rectangular baking dish; pour sauce over top. Combine crushed cornflakes and 2 tbsp (30 mL) melted butter; sprinkle over casserole.Bake for 20 minutes or until heated through.
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1 large head cauliflower, cut into florets 1/4 cup (60 mL) butter 2 cups (500 mL) sliced fresh mushrooms 1/3 cup (80 mL) finely chopped celery 2 Tbsp. (30 mL) flour 1/4 tsp. (1 mL) dry mustard 1/4 cups (60 mL) milk 1 cup (250 mL) shredded canadian swiss salt and pepper 1/2 cup (125 mL) crushed cornflakes 2 Tbsp. (30 mL) butter
Cauliflower au Gratin

Cauliflower au Gratin

Rate this recipe
11 Votes
6
servings
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    large head cauliflower, cut into florets
  • 1/4 cup
    (60 mL)
    butter
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    GAY LEA GRASS-FED BUTTER

    GAY LEA GRASS-FED BUTTER

    $4.99 ea.

    250 g SELECTED VARIETIES


  • 2 cups
    (500 mL)
    sliced fresh mushrooms
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    LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

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    $1.99 ea.

    PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE


    LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

    LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

    $1.99 ea.

    PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE


    LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

    LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

    $1.99 ea.

    PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 1/3 cup
    (80 mL)
    finely chopped celery
  • 2 Tbsp.
    (30 mL)
    flour
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  • 1/4 tsp.
    (1 mL)
    dry mustard
  • 1/4 cups
    (60 mL)
    milk
  • 1 cup
    (250 mL)
    shredded canadian swiss
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    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

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  • salt and pepper
  • 1/2 cup
    (125 mL)
    crushed cornflakes
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  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

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    ORGANIC MEADOW BUTTER

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    $10.99 ea.

    454 g SELECTED VARIETIES


    GAY LEA GRASS-FED BUTTER

    GAY LEA GRASS-FED BUTTER

    $4.99 ea.

    250 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C. In a large saucepan, cook cauliflower in boiling salted water until tender-crisp; drain. In a medium saucepan, melt 1/4 cup (50 mL) butter. Sauté mushrooms and celery over medium heat until soft and liquid has evaporated. Stir in flour and dry mustard. Gradually stir in milk.

Cook over medium heat, stirring constantly, until mixture boils and thickens.

Remove saucepan from heat, add cheese and stir until cheese is melted. Salt and pepper to taste.

Place cauliflower in a 1 1/2 qt (1.5 L) shallow rectangular baking dish; pour sauce over top. Combine crushed cornflakes and 2 tbsp (30 mL) melted butter; sprinkle over casserole.

Bake for 20 minutes or until heated through.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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