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Zippy Corn and Tofu Au Gratin https://www.metro.ca/userfiles/image/recipes/gratin-tofu-fromage-chevre-mais-5943.jpg PT10M PT15M PT25M
In a skillet, heat oil over medium heat and sweat garlic and half of the green onions 30 - 45 seconds. Add tofu, cumin, chipotle, oregano, thyme, corn and broth, and reduce 5 - 10 minutes until all liquid has evaporated. Stir, adjust seasoning and transfer to a baking dish. Preheat oven to 350°F (180°C). Top with crumbled chèvre cheese and remaining green onions and bake until cheese has melted. Serve right away.
4
1 Tbsp. (15 mL) extra virgin olive oil 2 garlic cloves, chopped 2 green onions, chopped 1 lb (454 g) firm tofu, coarsely crumbled 1/2 tsp. (125 mL) ground cumin 1/2 tsp. (7 mL) chipotle purée 1 tsp. (5 mL) dried oregano 4 fresh thyme 12 oz (341 mL) can corn, drained 1 cup (250 mL) vegetable broth 7 oz (200 g) chèvre cheese, crumbled Salt and pepper to taste
Zippy Corn and Tofu Au Gratin

Zippy Corn and Tofu Au Gratin

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    1 L SELECTED VARIETIES

  • 2
    garlic cloves, chopped
  • 2
    green onions, chopped
  • 1 lb
    (454 g)
    firm tofu, coarsely crumbled
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    350 - 454 g PRODUCT OF CANADA SELECTED VARIETIES

  • 1/2 tsp.
    (125 mL)
    ground cumin
  • 1/2 tsp.
    (7 mL)
    chipotle purée
  • 1 tsp.
    (5 mL)
    dried oregano
  • 4
    fresh thyme
  • 12 oz
    (341 mL)
    can corn, drained
  • 1 cup
    (250 mL)
    vegetable broth
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    66 g - 1 kg SELECTED VARIETIES

  • 7 oz
    (200 g)
    chèvre cheese, crumbled

  • Salt and pepper to taste
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    66 g - 1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a skillet, heat oil over medium heat and sweat garlic and half of the green onions 30 - 45 seconds.

Add tofu, cumin, chipotle, oregano, thyme, corn and broth, and reduce 5 - 10 minutes until all liquid has evaporated.

Stir, adjust seasoning and transfer to a baking dish.

Preheat oven to 350°F (180°C).

Top with crumbled chèvre cheese and remaining green onions and bake until cheese has melted. Serve right away.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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