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Cauliflower Salad https://www.metro.ca/userfiles/image/recipes/salade-estivale-de-chou-fleur-10313.jpg PT15M PT00M PT15M
Drain tomatoes and reserve ¼ cup (60 mL) liquid. Discard remaining liquid.Combine drained tomatoes, cauliflower beans and onion in a large bowl.In second bowl whisk together reserved liquid, oil, parsley, vinegar, garlic, salt and pepper.Pour dressing mixture over vegetables ; toss to coat.
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540 mL Aylmer Accents garlic and olive oil Tomato 2 cups (500 mL) fresh cauliflower florets 15 oz garbanzo beans, drained, rinsed 1/4 cup (60 mL) thinly sliced red onion 3 Tbsp. (45 mL) canola oil 2 Tbsp. (30 mL) italian (flat-leaf) parsley leaves 1 Tbsp. (15 mL) cider vinegar 1/2 tsp. (7 mL) garlic salt 1/8 tsp. (1/2 mL) ground black pepper
Cauliflower Salad

Cauliflower Salad

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6
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 540 mL
    Aylmer Accents garlic and olive oil Tomato
  • 2 cups
    (500 mL)
    fresh cauliflower florets
  • 15 oz
    garbanzo beans, drained, rinsed
  • 1/4 cup
    (60 mL)
    thinly sliced red onion
  • 3 Tbsp.
    (45 mL)
    canola oil
  • 2 Tbsp.
    (30 mL)
    italian (flat-leaf) parsley leaves
  • 1 Tbsp.
    (15 mL)
    cider vinegar
  • 1/2 tsp.
    (7 mL)
    garlic salt
  • 1/8 tsp.
    (1/2 mL)
    ground black pepper
Imprimer ma sélection

Preparation

Drain tomatoes and reserve ¼ cup (60 mL) liquid. Discard remaining liquid.

Combine drained tomatoes, cauliflower beans and onion in a large bowl.

In second bowl whisk together reserved liquid, oil, parsley, vinegar, garlic, salt and pepper.

Pour dressing mixture over vegetables ; toss to coat.

Source : Aylmer Accents

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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