METRO Logo
METRO Logo
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Cauliflower Salad
2015-07-08
https://www.metro.ca/userfiles/image/recipes/salade-estivale-de-chou-fleur-10313.jpg
PT15M
PT00M
PT15M
Drain tomatoes and reserve ¼ cup (60 mL) liquid. Discard remaining liquid.Combine drained tomatoes, cauliflower beans and onion in a large bowl.In second bowl whisk together reserved liquid, oil, parsley, vinegar, garlic, salt and pepper.Pour dressing mixture over vegetables ; toss to coat.
6
Aylmer Accents
0
0
0
0
540 mL Aylmer Accents garlic and olive oil Tomato
2 cups (500 mL) fresh cauliflower florets
15 oz garbanzo beans, drained, rinsed
1/4 cup (60 mL) thinly sliced red onion
3 Tbsp. (45 mL) canola oil
2 Tbsp. (30 mL) italian (flat-leaf) parsley leaves
1 Tbsp. (15 mL) cider vinegar
1/2 tsp. (7 mL) garlic salt
1/8 tsp. (1/2 mL) ground black pepper
Cauliflower Salad
6
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
540 mL
Aylmer Accents garlic and olive oil Tomato
-
2 cups
(500 mL)fresh cauliflower florets
-
15 oz
garbanzo beans, drained, rinsed
-
1/4 cup
(60 mL)thinly sliced red onion
-
3 Tbsp.
(45 mL)canola oil
-
2 Tbsp.
(30 mL)italian (flat-leaf) parsley leaves
-
1 Tbsp.
(15 mL)cider vinegar
-
1/2 tsp.
(7 mL)garlic salt
-
1/8 tsp.
(1/2 mL)ground black pepper
Preparation
Drain tomatoes and reserve ¼ cup (60 mL) liquid. Discard remaining liquid.
Combine drained tomatoes, cauliflower beans and onion in a large bowl.
In second bowl whisk together reserved liquid, oil, parsley, vinegar, garlic, salt and pepper.
Pour dressing mixture over vegetables ; toss to coat.
Source :
Aylmer Accents
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
