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Warm Cauliflower Salad https://www.metro.ca/userfiles/image/recipes/salade-chou-fleur-athena-3973.jpg PT15M PT03M PT18M
Salad In a pan, bring salted water to a boil and add turmeric. Add cauliflower and blanch about 2-3 minutes. Drain. Put cauliflower in a salad bowl or serving dish. Mix in onion, peppers, black olives, tomatoes, feta and oregano. Pour dressing over vegetables and mix. Dressing In a small bowl, whisk mustard and raspberry vinegar together until blended. Add oil in a thin stream, whisking constantly. Season to taste with salt and pepper. This recipe is taken from Menu, Plaisirs maraîchers, the magazine put out by the Quebec Produce Growers Association and produced by Upperkut . Photographs by Benoît Levac.
4
Salad 1 Tbsp. (15 mL) turmeric 1 cauliflower, broken into florets 0.500 minced onion To taste mixed red, green and yellow pepper strips 3/8 cup (95 mL) sliced pitted black olives 2 small tomato,seeded and diced 5 oz (150 g) feta cheese, crumbled 1 Tbsp. (15 mL) coarsely chopped oregano Dressing: 2 Tbsp. (30 mL) Dijon mustard 2 Tbsp. (30 mL) raspberry vinegar 1/2 cup (125 mL) extra virgin olive oil
Warm Cauliflower Salad

Warm Cauliflower Salad

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4
Warm Cauliflower Salad
0:15
Preparation
0:03
COOKING
0:18
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • Salad
  • 1 Tbsp.
    (15 mL)
    turmeric
  • 1
    cauliflower, broken into florets
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    CAULIFLOWER

    CAULIFLOWER

    $2.99 ea.

    PRODUCT OF CANADA CANADA No. 1 GRADE

  • 0.500
    minced onion

  • To taste mixed red, green and yellow pepper strips
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 3/8 cup
    (95 mL)
    sliced pitted black olives
  • 2
    small tomato,seeded and diced
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    HEIRLOOM TOMATOES

    HEIRLOOM TOMATOES

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    $0.99 ea. or /lb

    PRODUCT OF ONTARIO, 99¢ EA. PRODUCT OF ONTARIO 99¢/lb, 2.18/kg

  • 5 oz
    (150 g)
    feta cheese, crumbled
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    TRE STELLE FETA CHEESE

    TRE STELLE FETA CHEESE

    $8.99 ea.

    REGULAR OR LIGHT 400 g

  • 1 Tbsp.
    (15 mL)
    coarsely chopped oregano

  • Dressing:
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    RENÉE'S DRESSINGS

    RENÉE'S DRESSINGS

    $4.49 ea.

    350 - 355 ml SELECTED VARIETIES

    NEWMAN'S OWN SALAD DRESSING

    NEWMAN'S OWN SALAD DRESSING

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.50
    KRAFT SALAD DRESSING

    KRAFT SALAD DRESSING

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    raspberry vinegar
  • 1/2 cup
    (125 mL)
    extra virgin olive oil
Imprimer ma sélection

Preparation

Salad

In a pan, bring salted water to a boil and add turmeric. Add cauliflower and blanch about 2-3 minutes. Drain.

Put cauliflower in a salad bowl or serving dish. Mix in onion, peppers, black olives, tomatoes, feta and oregano. Pour dressing over vegetables and mix.

Dressing

In a small bowl, whisk mustard and raspberry vinegar together until blended.

Add oil in a thin stream, whisking constantly. Season to taste with salt and pepper.

This recipe is taken from Menu, Plaisirs maraîchers, the magazine put out by the Quebec Produce Growers Association and produced by Upperkut . Photographs by Benoît Levac.

Source : Ass. des Jardiniers-Maraîchers du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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