PRODUCT OF U.S.A., NO. 1 GRADE Broccoli PRODUCT OF U.S.A.
3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE
REGULAR OR LIGHT 400 g
In a pan, bring salted water to a boil and add turmeric. Add cauliflower and blanch about 2-3 minutes. Drain.
Put cauliflower in a salad bowl or serving dish. Mix in onion, peppers, black olives, tomatoes, feta and oregano. Pour dressing over vegetables and mix.
In a small bowl, whisk mustard and raspberry vinegar together until blended.
Add oil in a thin stream, whisking constantly. Season to taste with salt and pepper.
This recipe is taken from Menu, Plaisirs maraîchers, the magazine put out by the Quebec Produce Growers Association and produced by Upperkut . Photographs by Benoît Levac.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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