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Celeriac Remoulade https://www.metro.ca/userfiles/image/recipes/celeri-rave-remoulade-1949.jpg PT15M PT15M PT30M
Mix mayonnaise, Dijon mustard and wine vinegar together to make remoulade sauce. Stir in celeriac. Season with salt and pepper.
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4 1 4 4
2 cups (500 mL) peeled, grated celeriac 2 Tbsp. (30 mL) mayonnaise 1 Tbsp. (15 mL) Dijon mustard 1 Tbsp. (15 mL) wine vinegar Salt and pepper to taste
Celeriac Remoulade

Celeriac Remoulade

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  • Gluten-free
  • Lactose-free
1
serving
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2 cups
    (500 mL)
    peeled, grated celeriac
  • 2 Tbsp.
    (30 mL)
    mayonnaise
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    SELECTED SIZES SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    IRRESISTIBLES ORGANIC MUSTARD

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  • 1 Tbsp.
    (15 mL)
    wine vinegar
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    BRAGG APPLE CIDER VINEGAR

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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

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    500 ml SELECTED VARIETIES



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Mix mayonnaise, Dijon mustard and wine vinegar together to make remoulade sauce. Stir in celeriac.

Season with salt and pepper.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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