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Jicama remoulade https://www.metro.ca/userfiles/image/recipes/jicama-remoulade-5715.jpg PT15M PT00M PT15M
Using a large hole grater or food processor shredder disc, grate jicama and sprinkle immediately with lemon juice to prevent discolouration. Mayonnaise In a bowl, whisk egg yolk, mustard, vinegar, salt and pepper together. Add oil in a thin stream, whisking continuously. Thin mayonnaise as needed with a little lemon juice. Adjust seasoning and add cayenne at the very end. Toss grated jicama with mayonnaise. Chill for a few hours before serving. Sprinkle with lime zest.
4
1 lb (450 g) jicama, peeled 1 lime, zest only
Jicama remoulade

Jicama remoulade

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  • Gluten-free
  • Lactose-free
4
Jicama remoulade
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    jicama, peeled
  • 1
    lime, zest only
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    LIMES

    LIMES

    4 for $2.00

    PRODUCT OF MEXICO

  • mayonnaise


    Flyer Deals  (2)
    IRRESISTIBLES AÏOLI MAYONNAISE STYLE DRESSING

    IRRESISTIBLES AÏOLI MAYONNAISE STYLE DRESSING

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    SELECTION OR IRRESISTIBLES MAYONNAISE

    SELECTION OR IRRESISTIBLES MAYONNAISE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1
    egg yolk
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1 Tbsp.
    (15 mL)
    white vinegar
  • 1 cup
    (250 mL)
    olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • lemon juice as needed

  • Cayenne
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    WATERVIEW MARKET SHRIMP & SAUCE OR TACOS

    WATERVIEW MARKET SHRIMP & SAUCE OR TACOS

    $7.99 ea.

    FROZEN, 300 - 480 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Using a large hole grater or food processor shredder disc, grate jicama and sprinkle immediately with lemon juice to prevent discolouration.

Mayonnaise

In a bowl, whisk egg yolk, mustard, vinegar, salt and pepper together.

Add oil in a thin stream, whisking continuously. Thin mayonnaise as needed with a little lemon juice. Adjust seasoning and add cayenne at the very end.

Toss grated jicama with mayonnaise.

Chill for a few hours before serving.

Sprinkle with lime zest.

Source : Académie Culinaire

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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