Using a large hole grater or food processor shredder disc, grate jicama and sprinkle immediately with lemon juice to prevent discolouration.
In a bowl, whisk egg yolk, mustard, vinegar, salt and pepper together.
Add oil in a thin stream, whisking continuously. Thin mayonnaise as needed with a little lemon juice. Adjust seasoning and add cayenne at the very end.
Toss grated jicama with mayonnaise.
Chill for a few hours before serving.
Sprinkle with lime zest.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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