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Jicama remoulade https://www.metro.ca/userfiles/image/recipes/jicama-remoulade-5715.jpg PT15M PT00M PT15M
Using a large hole grater or food processor shredder disc, grate jicama and sprinkle immediately with lemon juice to prevent discolouration.MayonnaiseIn a bowl, whisk egg yolk, mustard, vinegar, salt and pepper together.Add oil in a thin stream, whisking continuously. Thin mayonnaise as needed with a little lemon juice. Adjust seasoning and add cayenne at the very end.Toss grated jicama with mayonnaise.Chill for a few hours before serving.Sprinkle with lime zest.
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1 lb (450 g) jicama, peeled 1 lemon, juice only 1 lime, zest only
Jicama remoulade

Jicama remoulade

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    jicama, peeled
  • 1
    lemon, juice only
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  • 1
    lime, zest only
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  • mayonnaise

  • 1
    egg yolk
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  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1 Tbsp.
    (15 mL)
    white vinegar
  • 1 cup
    (250 mL)
    olive oil
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  • lemon juice as needed

  • Cayenne
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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Using a large hole grater or food processor shredder disc, grate jicama and sprinkle immediately with lemon juice to prevent discolouration.

Mayonnaise

In a bowl, whisk egg yolk, mustard, vinegar, salt and pepper together.

Add oil in a thin stream, whisking continuously. Thin mayonnaise as needed with a little lemon juice. Adjust seasoning and add cayenne at the very end.

Toss grated jicama with mayonnaise.

Chill for a few hours before serving.

Sprinkle with lime zest.

Source : Académie Culinaire

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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