Place 500 mL (2 cups) of Froot Loops* cereal in a large zipper sealed bag, and crush them with a rolling pin to reduce to approximately 375 mL (1/2 cup).
Follow directions on cake packaging and add cereal to the preparation. Spoon batter evenly in 6 cm (2.5-inch) tube muffin cups (do not overfill).
Bake according to directions on packaging, for approximately 18 to 25 minutes, or until lightly browned and tooth pick inserted in centre comes out clean. Turn out cakes and let cool on rack. Spread icing and decorate with cereals, small candies and flakes.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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