Skip to content
METRO LogoMETRO Logo
Sign inMetro Niagara Falls

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Niagara Falls

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Cereals Triangles https://www.metro.ca/userfiles/image/recipes/Triangles-Mini-Wheats-Kelloggs-13.jpg PT15M PT20M PT35M
Place cereal in a plastic bag; crunch with the palm of hand.In a mixing bowl, fold in cereal, coconut, candied cherries, and sugar; mix well.In a cup, beat together eggs, melted butter and almond extract with a fork.Poor egg preparation over cereal; mix well.Line a 8-inch (20 cm) square baking dish with plastic wrap; lightly oil plastic liner.Spread preparation in prepared baking dish; press firmly.Bake in a 350°F / 180°C oven for approximately 15 to 20 minutes.Let cool; remove and cut into triangles.
30
4 2 5 4
2 cups (500 mL) Original frosted mini-wheats cereal 1 cup (250 mL) grated coconut 1/4 cup (60 mL) candied red cherries, chopped 1/2 cup (125 mL) sugar 1 tsp. (5 mL) almond extract 2 egg 2 Tbsp. (30 mL) melted butter
Cereals Triangles

Cereals Triangles

Rate this recipe
2 Votes
30
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    Original frosted mini-wheats cereal
  • 1 cup
    (250 mL)
    grated coconut
  • 1/4 cup
    (60 mL)
    candied red cherries, chopped
  • 1/2 cup
    (125 mL)
    sugar
  • 1 tsp.
    (5 mL)
    almond extract
  • 2
    egg
  • 2 Tbsp.
    (30 mL)
    melted butter
Imprimer ma sélection

Preparation

Place cereal in a plastic bag; crunch with the palm of hand.

In a mixing bowl, fold in cereal, coconut, candied cherries, and sugar; mix well.

In a cup, beat together eggs, melted butter and almond extract with a fork.

Poor egg preparation over cereal; mix well.

Line a 8-inch (20 cm) square baking dish with plastic wrap; lightly oil plastic liner.

Spread preparation in prepared baking dish; press firmly.

Bake in a 350°F / 180°C oven for approximately 15 to 20 minutes.

Let cool; remove and cut into triangles.

Source : Kellogg Canada Inc.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.