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Chai-Spiced Homemade Apple Cider https://www.metro.ca/userfiles/image/recipes/cidre-pomme-maison-epices-chai-11381.jpg PT20M PT2H00M PT2H20M
Place apples in a large dutch oven and pour enough water overtop so apple pieces are submerged and add brown sugar.Secure spices and ginger slices in tied-off cheesecloth and add to the pot.Bring water to a boil, then reduce to a simmer. Cover and cook gently for 1 1/2 hours.Working in batches, pour water, and apple mixture through a fine-mesh sieve, squishing apples to release their pulp and juices. Discard the apple solids (or stir into oatmeal) and pour strained liquid back into the pot.Simmer for an additional 30-minutes, and add more water as needed to reach the desired texture.Serve warm with a cinnamon stick for garnish.
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10 cups (2,5 L) apples, mixed variety, roughly chopped 1/2 cup (125 ml) brown sugar 1 tablespoon (15 ml) cardamom pods 1 ginger cut into slices 2 teaspoons (10 ml) Selection whole black peppercorns 2 teaspoons (10 ml) Irresistibles whole cloves 1/2 teaspoon (5 ml) anise seeds 3/4 teaspoon (3,75 ml) Irresistibles ground cinnamon 1/4 teaspoon (1,25 ml) Selection ground ginger 3 Selection cinnamon stick
Chai-Spiced Homemade Apple Cider

Chai-Spiced Homemade Apple Cider

Rate this recipe
1 Vote
6
Dessert
0:20
Preparation
2:00
COOKING
2:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 10 cups
    (2,5 L)
    apples, mixed variety, roughly chopped
  • 1/2 cup
    (125 ml)
    brown sugar
  • 1 tablespoon
    (15 ml)
    cardamom pods
  • 1
    ginger cut into slices
  • 2 teaspoons
    (10 ml)
    Selection whole black peppercorns
  • 2 teaspoons
    (10 ml)
    Irresistibles whole cloves
  • 1/2 teaspoon
    (5 ml)
    anise seeds
  • 3/4 teaspoon
    (3,75 ml)
    Irresistibles ground cinnamon
  • 1/4 teaspoon
    (1,25 ml)
    Selection ground ginger
  • 3
    Selection cinnamon stick
Imprimer ma sélection

Preparation

Place apples in a large dutch oven and pour enough water overtop so apple pieces are submerged and add brown sugar.

Secure spices and ginger slices in tied-off cheesecloth and add to the pot.

Bring water to a boil, then reduce to a simmer. Cover and cook gently for 1 1/2 hours.

Working in batches, pour water, and apple mixture through a fine-mesh sieve, squishing apples to release their pulp and juices. Discard the apple solids (or stir into oatmeal) and pour strained liquid back into the pot.

Simmer for an additional 30-minutes, and add more water as needed to reach the desired texture.

Serve warm with a cinnamon stick for garnish.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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