Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Upside-Down Pumpkin, Apple and Spice Cake https://www.metro.ca/userfiles/image/recipes/gateau-épices-renversé-citrouille-pommes-5467.jpg PT30M PT40M PT1H10M
CakeIn a medium bowl, combine flour, baking powder, spices and salt. Set aside.In a large bowl, beat butter, sugar, eggs and vanilla with an electric mixer until very light, about 6 minutes.Gradually beat dry ingredients into egg mixture, alternating with milk (start and finish with dry ingredients). Set aside.Preheat oven to 350°F (180°C).ToppingIn a saucepan of boiling water, cook pumpkin for about 10 minutes. Drain and set aside.In a small saucepan, melt butter over low heat. Remove from heat and add brown sugar and hazelnuts, stirring well.Spread mixture in a 23 cm (9 inch) cake pan. Arrange apple wedges on top and evenly distribute pumpkin.Spread cake batter over fruit mixture.Bake for 40 minutes or until a toothpick inserted in centre comes out clean.Turn out cake onto a serving plate.Whipped creamIn a large bowl and with an electric mixer, whip cream with sugar and vanilla until soft peaks form.Serve cake with whipped cream.
6
3 14 5 1
cake 1 3/4 cups (440 mL) all-purpose flour 1 Tbsp. (15 mL) baking powder 1 tsp. (5 mL) cinnamon 1/4 tsp. (1 mL) ground star anise seeds or Chinese 5-spice blend 1/4 tsp. (1 mL) ground cloves 1 pinch Salt 1/2 cup (125 mL) butter 1 cup (250 mL) sugar 2 egg 1 tsp. (5 mL) vanilla 3/4 cup (190 mL) milk
Upside-Down Pumpkin, Apple and Spice Cake

Upside-Down Pumpkin, Apple and Spice Cake

Rate this recipe
14 Votes
6
servings
0:30
Preparation
0:40
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • cake
  • 1 3/4 cups
    (440 mL)
    all-purpose flour
  • 1 Tbsp.
    (15 mL)
    baking powder
  • 1 tsp.
    (5 mL)
    cinnamon
  • 1/4 tsp.
    (1 mL)
    ground star anise seeds or Chinese 5-spice blend
  • 1/4 tsp.
    (1 mL)
    ground cloves
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


  • 1 pinch
    Salt
  • 1/2 cup
    (125 mL)
    butter
  • 1 cup
    (250 mL)
    sugar
  • 2
    egg
  • 1 tsp.
    (5 mL)
    vanilla
  • 3/4 cup
    (190 mL)
    milk
    You might like:

    Flyer Deal  (1)
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $5.99 ea.

    4 l 1%, 2% OR SKIM (HOMO: $6.49)


  • topping:

  • 1 cup
    (250 mL)
    seeded, peeled and cubed pumpkin
  • 1/3 cup
    (80 mL)
    butter
  • 1 cup
    (250 mL)
    brown sugar
  • 1/4 cup
    (60 mL)
    chopped hazelnuts (optional)
  • 2
    cortland apples, peeled, cored and cut in wedges
    You might like:

    Flyer Deal  (1)
    GALA OR GRANNY SMITH APPLES

    GALA OR GRANNY SMITH APPLES

    $1.79 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 3.95/kg


  • whipped cream:

  • 2 cups
    (500 mL)
    whipping cream (35%)
  • 1/4 cup
    (60 mL)
    icing sugar
  • 1 tsp.
    (5 mL)
    vanilla
Imprimer ma sélection

Preparation

Cake

In a medium bowl, combine flour, baking powder, spices and salt. Set aside.

In a large bowl, beat butter, sugar, eggs and vanilla with an electric mixer until very light, about 6 minutes.

Gradually beat dry ingredients into egg mixture, alternating with milk (start and finish with dry ingredients). Set aside.

Preheat oven to 350°F (180°C).

Topping

In a saucepan of boiling water, cook pumpkin for about 10 minutes. Drain and set aside.

In a small saucepan, melt butter over low heat. Remove from heat and add brown sugar and hazelnuts, stirring well.

Spread mixture in a 23 cm (9 inch) cake pan. Arrange apple wedges on top and evenly distribute pumpkin.

Spread cake batter over fruit mixture.

Bake for 40 minutes or until a toothpick inserted in centre comes out clean.

Turn out cake onto a serving plate.

Whipped cream

In a large bowl and with an electric mixer, whip cream with sugar and vanilla until soft peaks form.

Serve cake with whipped cream.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.