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Chayote-chèvre Sandwiches https://www.metro.ca/userfiles/image/recipes/chayotte-chevre-5237.jpg PT15M PT10M PT25M
Cut chayote in 2 lengthways. Remove pit and peel. Cut into 8 thick slices.In a bowl, combine basil, oil, garlic and raspberry vinegar.Brush chayote slices with this dressing.Pan-fry or grill chayote on medium-high heat until tender.Place cheese slices on 4 chayote slices and top with remaining chayote slices.Let cheese melt a little and serve with dressing.
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1 chayote 6 leaves of basil, chopped 1/2 cup (125 mL) olive oil 1 garlic clove, chopped 3 Tbsp. (45 mL) raspberry vinegar 4 slices of plain or peppered quebec chevre cheese
Chayote-chèvre Sandwiches

Chayote-chèvre Sandwiches

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  • Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 1
    chayote
  • 6
    leaves of basil, chopped
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  • 1/2 cup
    (125 mL)
    olive oil
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    BERTOLLI OLIVE OIL

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    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 1
    garlic clove, chopped
  • 3 Tbsp.
    (45 mL)
    raspberry vinegar
  • 4
    slices of plain or peppered quebec chevre cheese
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Preparation

Cut chayote in 2 lengthways. Remove pit and peel. Cut into 8 thick slices.

In a bowl, combine basil, oil, garlic and raspberry vinegar.

Brush chayote slices with this dressing.

Pan-fry or grill chayote on medium-high heat until tender.

Place cheese slices on 4 chayote slices and top with remaining chayote slices.

Let cheese melt a little and serve with dressing.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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