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Cheddar and Corn Chowder https://www.metro.ca/userfiles/image/recipes/chaudree-mais-cheddar-2353.jpg PT15M PT20M PT35M
Heat oil in a big kettle and brown shallots. Add red and green peppers and cook 1 minute. Stir in broth, corn and milk. Cook at just under a boil for 15 minutes. Add cheddar, chives and freshly ground pepper. Stir briefly. Serve immediately.
4 1/2
4 shallots, chopped 1/4 cup (60 mL) corn oil 1/2 green pepper, diced 1/2 red pepper, diced 1 cup (250 mL) vegetable or chicken broth 2 cups (500 mL) corn kernelsor 3 cooked shelled corn 2 cups (500 mL) milk 1/2 cup (125 mL) grated yellow cheddar 2 Tbsp. (30 mL) chopped fresh chives Freshly ground black pepper to taste
Cheddar and Corn Chowder

Cheddar and Corn Chowder

Rate this recipe
3 Votes
4 1/2
cups
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    shallots, chopped
  • 1/4 cup
    (60 mL)
    corn oil
  • 1/2
    green pepper, diced
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    3 PK PRODUCT OF MEXICO

  • 1/2
    red pepper, diced
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    3 PK PRODUCT OF MEXICO

  • 1 cup
    (250 mL)
    vegetable or chicken broth
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    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP

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    540 ml or BROTH 900 ml SELECTED VARIETIES

  • 2 cups
    (500 mL)
    corn kernelsor 3 cooked shelled corn
  • 2 cups
    (500 mL)
    milk
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    SELECTED VARIETIES

    BECEL OR IMPERIAL MARGARINE

    BECEL OR IMPERIAL MARGARINE

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    680 g - 1.36 kg SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    grated yellow cheddar
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    ST-ALBERT AGED 5 YEAR CHEDDAR CHEESE

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    DELI CUT, 18.10/lb

    BOTHWELL CHEESE

    BOTHWELL CHEESE

    $5.00 ea.

    170 g SELECTED VARIETIES

    IRRESISTIBLES MARBLE CHEDDAR CHEESE

    IRRESISTIBLES MARBLE CHEDDAR CHEESE

    $1.89 /100 g

    DELI CUT, 8.57/lb

    ST-ALBERT WHITE OR YELLOW CURD CHEDDAR CHEESE

    ST-ALBERT WHITE OR YELLOW CURD CHEDDAR CHEESE

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    SELECTED STORES ONLY OR WHITE CURD CHEESE 200 g

  • 2 Tbsp.
    (30 mL)
    chopped fresh chives

  • Freshly ground black pepper to taste
Imprimer ma sélection

Preparation

Heat oil in a big kettle and brown shallots.

Add red and green peppers and cook 1 minute.

Stir in broth, corn and milk.

Cook at just under a boil for 15 minutes.

Add cheddar, chives and freshly ground pepper.

Stir briefly.

Serve immediately.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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