Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Cheddar and Corn Chowder https://www.metro.ca/userfiles/image/recipes/chaudree-mais-cheddar-2353.jpg PT15M PT20M PT35M
Heat oil in a big kettle and brown shallots. Add red and green peppers and cook 1 minute. Stir in broth, corn and milk. Cook at just under a boil for 15 minutes. Add cheddar, chives and freshly ground pepper. Stir briefly. Serve immediately.
4 1/2
4 shallots, chopped 1/4 cup (60 mL) corn oil 1/2 green pepper, diced 1/2 red pepper, diced 1 cup (250 mL) vegetable or chicken broth 2 cups (500 mL) corn kernelsor 3 cooked shelled corn 2 cups (500 mL) milk 1/2 cup (125 mL) grated yellow cheddar 2 Tbsp. (30 mL) chopped fresh chives Freshly ground black pepper to taste
Cheddar and Corn Chowder

Cheddar and Corn Chowder

Rate this recipe
3 Votes
4 1/2
cups
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    shallots, chopped
  • 1/4 cup
    (60 mL)
    corn oil
  • 1/2
    green pepper, diced
  • 1/2
    red pepper, diced
  • 1 cup
    (250 mL)
    vegetable or chicken broth
  • 2 cups
    (500 mL)
    corn kernelsor 3 cooked shelled corn
  • 2 cups
    (500 mL)
    milk
  • 1/2 cup
    (125 mL)
    grated yellow cheddar
  • 2 Tbsp.
    (30 mL)
    chopped fresh chives

  • Freshly ground black pepper to taste
Imprimer ma sélection

Preparation

Heat oil in a big kettle and brown shallots.

Add red and green peppers and cook 1 minute.

Stir in broth, corn and milk.

Cook at just under a boil for 15 minutes.

Add cheddar, chives and freshly ground pepper.

Stir briefly.

Serve immediately.

Source : Chef José Trottier

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.