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Cheddar and Corn Chowder https://www.metro.ca/userfiles/image/recipes/chaudree-mais-cheddar-2353.jpg PT15M PT20M PT35M
Heat oil in a big kettle and brown shallots.Add red and green peppers and cook 1 minute.Stir in broth, corn and milk.Cook at just under a boil for 15 minutes.Add cheddar, chives and freshly ground pepper.Stir briefly.Serve immediately.
4 1/2
3 4 5 1
4 shallots, chopped 1/4 cup (60 mL) corn oil 1/2 green pepper, diced 1/2 red pepper, diced 1 cup (250 mL) vegetable or chicken broth 2 cups (500 mL) corn kernelsor 3 cooked shelled corn 2 cups (500 mL) milk 1/2 cup (125 mL) grated yellow cheddar 2 Tbsp. (30 mL) chopped fresh chives Freshly ground black pepper to taste
Cheddar and Corn Chowder

Cheddar and Corn Chowder

Rate this recipe
4 Votes
4 1/2
cups
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    shallots, chopped
  • 1/4 cup
    (60 mL)
    corn oil
  • 1/2
    green pepper, diced
  • 1/2
    red pepper, diced
  • 1 cup
    (250 mL)
    vegetable or chicken broth
  • 2 cups
    (500 mL)
    corn kernelsor 3 cooked shelled corn
  • 2 cups
    (500 mL)
    milk
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  • 1/2 cup
    (125 mL)
    grated yellow cheddar
  • 2 Tbsp.
    (30 mL)
    chopped fresh chives

  • Freshly ground black pepper to taste
Imprimer ma sélection

Preparation

Heat oil in a big kettle and brown shallots.

Add red and green peppers and cook 1 minute.

Stir in broth, corn and milk.

Cook at just under a boil for 15 minutes.

Add cheddar, chives and freshly ground pepper.

Stir briefly.

Serve immediately.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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