Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Giant Corn Cake https://www.metro.ca/userfiles/image/recipes/Torte-mais-1715.jpg PT30M PT30M PT1H00M
Preheat oven to 425 °F (220 °C). Cook ham in a frying pan over medium-high heat for 2 minutes or until slightly browned. Remove from heat. In a large bowl, mix cooked ham with remaining ingredients. Heat oil and butter in a frying pan and spoon corn mixture in, pressing firmly. Cook 5 minutes over medium heat. Put frying pan in preheated oven and bake for another 15 minutes or until the top is set and the edges are browned. Run a knife around the frying pan to loosen the cake. Turn the cake out into a serving platter, cut into wedges and serve.
6
1/2 lb (225 g) ground ham 3 cups (750 mL) fresh corn (6 ears blanched and shelled) 1 cup (250 mL) grated cheddar cheese 1/2 cup (125 mL) flour 1 pinch cayenne pepper 1 tsp. (5 mL) oregano 1 egg
Giant Corn Cake

Giant Corn Cake

Rate this recipe
1 Vote
6
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 lb
    (225 g)
    ground ham
    You might like:

    Flyer Deals  (3)
    GREENFIELD BACK BACON

    GREENFIELD BACK BACON

    $4.49 ea.

    200 g

    PREMIÈRE MOISSON PARISIAN HAM

    PREMIÈRE MOISSON PARISIAN HAM

    $2.49 /100 g

    DELI SLICED, 11.29/lb

    SAVE $1.00/100 G
    PREMIÈRE MOISSON BLACK FOREST HAM

    PREMIÈRE MOISSON BLACK FOREST HAM

    $1.99 /100 g

    DELI SLICED, 9.03/lb

  • 3 cups
    (750 mL)
    fresh corn (6 ears blanched and shelled)
  • 1 cup
    (250 mL)
    grated cheddar cheese
    You might like:

    Flyer Deals  (4)
    ST-ALBERT AGED 5 YEAR CHEDDAR CHEESE

    ST-ALBERT AGED 5 YEAR CHEDDAR CHEESE

    $3.99 /100 g

    DELI CUT, 18.10/lb

    BOTHWELL CHEESE

    BOTHWELL CHEESE

    $5.00 ea.

    170 g SELECTED VARIETIES

    IRRESISTIBLES MARBLE CHEDDAR CHEESE

    IRRESISTIBLES MARBLE CHEDDAR CHEESE

    $1.89 /100 g

    DELI CUT, 8.57/lb

    ST-ALBERT WHITE OR YELLOW CURD CHEDDAR CHEESE

    ST-ALBERT WHITE OR YELLOW CURD CHEDDAR CHEESE

    $3.99 ea.

    SELECTED STORES ONLY OR WHITE CURD CHEESE 200 g

  • 1/2 cup
    (125 mL)
    flour
  • 1 pinch
    cayenne pepper
  • 1 tsp.
    (5 mL)
    oregano
  • 1
    egg
Imprimer ma sélection

Preparation

Preheat oven to 425 °F (220 °C).

Cook ham in a frying pan over medium-high heat for 2 minutes or until slightly browned.

Remove from heat.

In a large bowl, mix cooked ham with remaining ingredients.

Heat oil and butter in a frying pan and spoon corn mixture in, pressing firmly. Cook 5 minutes over medium heat.

Put frying pan in preheated oven and bake for another 15 minutes or until the top is set and the edges are browned.

Run a knife around the frying pan to loosen the cake. Turn the cake out into a serving platter, cut into wedges and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.