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Giant Corn Cake https://www.metro.ca/userfiles/image/recipes/Torte-mais-1715.jpg PT30M PT30M PT1H00M
Preheat oven to 425 °F (220 °C). Cook ham in a frying pan over medium-high heat for 2 minutes or until slightly browned. Remove from heat. In a large bowl, mix cooked ham with remaining ingredients. Heat oil and butter in a frying pan and spoon corn mixture in, pressing firmly. Cook 5 minutes over medium heat. Put frying pan in preheated oven and bake for another 15 minutes or until the top is set and the edges are browned. Run a knife around the frying pan to loosen the cake. Turn the cake out into a serving platter, cut into wedges and serve.
6
1/2 lb (225 g) ground ham 3 cups (750 mL) fresh corn (6 ears blanched and shelled) 1 cup (250 mL) grated cheddar cheese 1/2 cup (125 mL) flour 1 pinch cayenne pepper 1 tsp. (5 mL) oregano To taste Salt and pepper 1 egg
Giant Corn Cake

Giant Corn Cake

Rate this recipe
1 Vote
6
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 lb
    (225 g)
    ground ham
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES ARTISAN SLICED BLACK FOREST HAM, TURKEY OR CHICKEN

    IRRESISTIBLES ARTISAN SLICED BLACK FOREST HAM, TURKEY OR CHICKEN

    2 for $10.00

    200 g

    PREMIÈRE MOISSON BLACK FOREST OR PARISIAN HAM

    PREMIÈRE MOISSON BLACK FOREST OR PARISIAN HAM

    $2.69 /100 g

    DELI SLICED 12.20/lb

  • 3 cups
    (750 mL)
    fresh corn (6 ears blanched and shelled)
    You might like:

    Flyer Deal  (1)
    Asparagus PRODUCT OF PERU, No. 1 GRADE, 2.99/lb, 6.59/kg Avocados 5 PK, PRODUCT OF MEXICO, 2.99 EA. Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE, 2.99 EA.

    Asparagus PRODUCT OF PERU, No. 1 GRADE, 2.99/lb, 6.59/kg Avocados 5 PK, PRODUCT OF MEXICO, 2.99 EA. Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE, 2.99 EA.

    $2.99 ea. or /lb

  • 1 cup
    (250 mL)
    grated cheddar cheese
    You might like:

    Flyer Deals  (3)
    SAVE UP TO $1.30/100 G
    JARLSBERG OR BALDERSON 2 YEAR CHEDDAR CHEESE

    JARLSBERG OR BALDERSON 2 YEAR CHEDDAR CHEESE

    $2.69 /100 g

    DELI CUT, 12.20/lb

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    $1.99 /100 g

    DELI SLICED, 9.03/lb

    TRE STELLE OR DOFINO SLICED CHEESE

    TRE STELLE OR DOFINO SLICED CHEESE

    $5.00 ea.

    145 - 165 g, SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    flour
  • 1 pinch
    cayenne pepper
  • 1 tsp.
    (5 mL)
    oregano

  • To taste Salt and pepper
  • 1
    egg
Imprimer ma sélection

Preparation

Preheat oven to 425 °F (220 °C).

Cook ham in a frying pan over medium-high heat for 2 minutes or until slightly browned.

Remove from heat.

In a large bowl, mix cooked ham with remaining ingredients.

Heat oil and butter in a frying pan and spoon corn mixture in, pressing firmly. Cook 5 minutes over medium heat.

Put frying pan in preheated oven and bake for another 15 minutes or until the top is set and the edges are browned.

Run a knife around the frying pan to loosen the cake. Turn the cake out into a serving platter, cut into wedges and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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