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Preheat oven to 425 °F (220 °C).
Cook ham in a frying pan over medium-high heat for 2 minutes or until slightly browned.
Remove from heat.
In a large bowl, mix cooked ham with remaining ingredients.
Heat oil and butter in a frying pan and spoon corn mixture in, pressing firmly. Cook 5 minutes over medium heat.
Put frying pan in preheated oven and bake for another 15 minutes or until the top is set and the edges are browned.
Run a knife around the frying pan to loosen the cake. Turn the cake out into a serving platter, cut into wedges and serve.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
