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Giant Corn Cake https://www.metro.ca/userfiles/image/recipes/Torte-mais-1715.jpg PT30M PT30M PT1H00M
Preheat oven to 425 °F (220 °C). Cook ham in a frying pan over medium-high heat for 2 minutes or until slightly browned. Remove from heat. In a large bowl, mix cooked ham with remaining ingredients. Heat oil and butter in a frying pan and spoon corn mixture in, pressing firmly. Cook 5 minutes over medium heat. Put frying pan in preheated oven and bake for another 15 minutes or until the top is set and the edges are browned. Run a knife around the frying pan to loosen the cake. Turn the cake out into a serving platter, cut into wedges and serve.
6
1/2 lb (225 g) ground ham 3 cups (750 mL) fresh corn (6 ears blanched and shelled) 1 cup (250 mL) grated cheddar cheese 1/2 cup (125 mL) flour 1 pinch cayenne pepper 1 tsp. (5 mL) oregano To taste Salt and pepper 1 egg
Giant Corn Cake

Giant Corn Cake

Rate this recipe
1 Vote
6
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 lb
    (225 g)
    ground ham
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    DELI SLICED, SELECTED VARIETIES, 13.56/lb

    PREMIÈRE MOISSON BLACK FOREST HAM, PARISIAN HAM OR SMOKED TURKEY BREAST

    PREMIÈRE MOISSON BLACK FOREST HAM, PARISIAN HAM OR SMOKED TURKEY BREAST

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    DELI SLICED, 11.29/LB

  • 3 cups
    (750 mL)
    fresh corn (6 ears blanched and shelled)
  • 1 cup
    (250 mL)
    grated cheddar cheese
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    IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES SLICED CHEESE

    $5.00 ea.

    160 - 180 g, SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    flour
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    1.8 - 2.5 kg SELECTED VARIETIES

  • 1 pinch
    cayenne pepper
  • 1 tsp.
    (5 mL)
    oregano

  • To taste Salt and pepper
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  • 1
    egg
Imprimer ma sélection

Preparation

Preheat oven to 425 °F (220 °C).

Cook ham in a frying pan over medium-high heat for 2 minutes or until slightly browned.

Remove from heat.

In a large bowl, mix cooked ham with remaining ingredients.

Heat oil and butter in a frying pan and spoon corn mixture in, pressing firmly. Cook 5 minutes over medium heat.

Put frying pan in preheated oven and bake for another 15 minutes or until the top is set and the edges are browned.

Run a knife around the frying pan to loosen the cake. Turn the cake out into a serving platter, cut into wedges and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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