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Giant Corn Cake https://www.metro.ca/userfiles/image/recipes/Torte-mais-1715.jpg PT30M PT30M PT1H00M
Preheat oven to 425 °F (220 °C). Cook ham in a frying pan over medium-high heat for 2 minutes or until slightly browned. Remove from heat. In a large bowl, mix cooked ham with remaining ingredients. Heat oil and butter in a frying pan and spoon corn mixture in, pressing firmly. Cook 5 minutes over medium heat. Put frying pan in preheated oven and bake for another 15 minutes or until the top is set and the edges are browned. Run a knife around the frying pan to loosen the cake. Turn the cake out into a serving platter, cut into wedges and serve.
6
1/2 lb (225 g) ground ham 3 cups (750 mL) fresh corn (6 ears blanched and shelled) 1 cup (250 mL) grated cheddar cheese 1/2 cup (125 mL) flour 1 pinch cayenne pepper 1 tsp. (5 mL) oregano To taste Salt and pepper 1 egg
Giant Corn Cake

Giant Corn Cake

Rate this recipe
1 Vote
6
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 lb
    (225 g)
    ground ham
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    IRRESISTIBLES ARTISAN SLICED TURKEY, HAM OR CHICKEN

    IRRESISTIBLES ARTISAN SLICED TURKEY, HAM OR CHICKEN

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    200 g

    MAPLE LEAF NATURAL SELECTIONS, CANADIAN CRAFT OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    MAPLE LEAF NATURAL SELECTIONS, CANADIAN CRAFT OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    $5.99 ea.

    125 - 175 g, SELECTED VARIETIES

    BUY ANY 3* SCHNEIDERS® DELI MEATS, GET ONE PEPPERETTES® FREE†
    SCHNEIDERS SLICED DELI MEATS

    SCHNEIDERS SLICED DELI MEATS

    $3.99 ea.

    150 - 175 g SELECTED VARIETIES

  • 3 cups
    (750 mL)
    fresh corn (6 ears blanched and shelled)
  • 1 cup
    (250 mL)
    grated cheddar cheese
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    SAVE UP TO $1.50/100 G
    Jarlsberg Cheese REGULAR OR LIGHT OR Balderson Cheddar Cheese 2 Year Royal Canadian

    Jarlsberg Cheese REGULAR OR LIGHT OR Balderson Cheddar Cheese 2 Year Royal Canadian

    $2.49 /100 g

    DELI CUT, 11.29/lb

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    $1.99 /100 g

    DELI CUT 9.03/lb

  • 1/2 cup
    (125 mL)
    flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $4.99 ea.

    1.8 - 2.5 kg SELECTED VARIETIES

    BOB'S RED MILL FLOUR

    BOB'S RED MILL FLOUR

    $8.99 ea.

    1.24 kg SELECTED VARIETIES

  • 1 pinch
    cayenne pepper
  • 1 tsp.
    (5 mL)
    oregano

  • To taste Salt and pepper
  • 1
    egg
Imprimer ma sélection

Preparation

Preheat oven to 425 °F (220 °C).

Cook ham in a frying pan over medium-high heat for 2 minutes or until slightly browned.

Remove from heat.

In a large bowl, mix cooked ham with remaining ingredients.

Heat oil and butter in a frying pan and spoon corn mixture in, pressing firmly. Cook 5 minutes over medium heat.

Put frying pan in preheated oven and bake for another 15 minutes or until the top is set and the edges are browned.

Run a knife around the frying pan to loosen the cake. Turn the cake out into a serving platter, cut into wedges and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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