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Cheddar Fruit and Nut Cookies https://www.metro.ca/userfiles/image/recipes/biscuits-cheddar-fort-fruits-5418.jpg PT15M PT12M PT57M
Preheat oven to 375°F (190°C).In a big bowl, cream butter and sugar with an electric mixer.Add egg, milk and vanilla, beating after each addition.Stir in flour, cheese, dry fruit and nuts.Roll dough into a log, wrap tightly in plastic wrap and refrigerate for at least 30 minutes.Line a baking sheet with parchment paper.Slice dough into rounds about 1/4 in. (0.5 cm) thick.Lay rounds on the sheet and bake in top third of the oven for 8 - 12 minutes or until lightly browned.Cool on a rack.Store cookies in an airtight container in a dry spot.
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3/4 cup (190 mL) unsalted butter, at room temperature 1/2 cup (125 mL) sugar 1 egg 2 Tbsp. (30 mL) milk 1/4 tsp. (1 mL) vanilla extract 1 1/2 cups (375 mL) flour 1/2 cup (125 mL) grated old cheddar 1/4 cup (60 mL) chopped dry fruit - apricots, cranberries or raisins 1/4 cup (60 mL) chopped nuts - pecans, almonds, hazelnuts (optional)
Cheddar Fruit and Nut Cookies

Cheddar Fruit and Nut Cookies

Rate this recipe
1 Vote
20
servings
0:15
Preparation
0:12
COOKING
0:57
TOTAL TIME

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Ingredients

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  • 3/4 cup
    (190 mL)
    unsalted butter, at room temperature
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  • 1/2 cup
    (125 mL)
    sugar
  • 1
    egg
  • 2 Tbsp.
    (30 mL)
    milk
  • 1/4 tsp.
    (1 mL)
    vanilla extract
  • 1 1/2 cups
    (375 mL)
    flour
  • 1/2 cup
    (125 mL)
    grated old cheddar
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  • 1/4 cup
    (60 mL)
    chopped dry fruit - apricots, cranberries or raisins
  • 1/4 cup
    (60 mL)
    chopped nuts - pecans, almonds, hazelnuts (optional)
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Preparation

Preheat oven to 375°F (190°C).

In a big bowl, cream butter and sugar with an electric mixer.

Add egg, milk and vanilla, beating after each addition.

Stir in flour, cheese, dry fruit and nuts.

Roll dough into a log, wrap tightly in plastic wrap and refrigerate for at least 30 minutes.

Line a baking sheet with parchment paper.

Slice dough into rounds about 1/4 in. (0.5 cm) thick.

Lay rounds on the sheet and bake in top third of the oven for 8 - 12 minutes or until lightly browned.

Cool on a rack.

Store cookies in an airtight container in a dry spot.

Source : Metro

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