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Toasted Rice with Peas & Pine Nuts https://www.metro.ca/userfiles/image/recipes/riz-petits-pois-pignons-grilles-7188.jpg PT05M PT23M PT28M
Melt Margarine in large saucepot over medium heat and cook onion with garlic, stirring occasionally, until onion is tender, about 3 minutes. Stir in rice, Knorr® Chicken Bouillon and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in peas and cook until rice is tender, about 10 minutes. Stir in pine nuts and season, if desired, with black pepper.
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2 Tbsp. (30 mL) Becel® Buttery Taste margarine 1/4 cup (60 mL) chopped white onion 2 cloves garlic, finely minced 2 cups (500 mL) uncooked long grain rice 1 Knorr® chicken bouillon cube 1 cup (250 mL) frozen green peas, thawed 1/2 cup (125 mL) pine nuts toasted
Toasted Rice with Peas & Pine Nuts

Toasted Rice with Peas & Pine Nuts

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12
servings
0:05
Preparation
0:23
COOKING
0:28
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    Becel® Buttery Taste margarine
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    Flyer Deal  (1)
    SAVE $1.30
    BECEL 680 - 907 G OR IMPERIAL SOFT MARGARINE 1.36 KG

    BECEL 680 - 907 G OR IMPERIAL SOFT MARGARINE 1.36 KG

    $4.99 ea.

    Selected varieties


  • 1/4 cup
    (60 mL)
    chopped white onion
    You might like:

    Flyer Deal  (1)
    EGGPLANTS PRODUCT OF U.S.A., GREEN OR YELLOW ZUCCHINIS PRODUCT OF ONTARIO, VIDALIA ONIONS PRODUCT OF U.S.A., ENDIVE OR ESCAROLE PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF U.S.A., GREEN OR YELLOW ZUCCHINIS PRODUCT OF ONTARIO, VIDALIA ONIONS PRODUCT OF U.S.A., ENDIVE OR ESCAROLE PRODUCT OF ONTARIO

    $0.88 /lb or ea.

    88¢/lb or ea.


  • 2
    cloves garlic, finely minced
  • 2 cups
    (500 mL)
    uncooked long grain rice
  • 1
    Knorr® chicken bouillon cube
  • 1 cup
    (250 mL)
    frozen green peas, thawed
    You might like:

    Flyer Deal  (1)
    FAVA BEANS PRODUCT OF ONTARIO GREEN PEAS PRODUCT OF ONTARIO

    FAVA BEANS PRODUCT OF ONTARIO GREEN PEAS PRODUCT OF ONTARIO

    $3.99 /lb

    8.80/kg


  • 1/2 cup
    (125 mL)
    pine nuts toasted
Imprimer ma sélection

Preparation

Melt Margarine in large saucepot over medium heat and cook onion with garlic, stirring occasionally, until onion is tender, about 3 minutes.

Stir in rice, Knorr® Chicken Bouillon and water. Bring to a boil over high heat.

Reduce heat to low and simmer covered 10 minutes.

Stir in peas and cook until rice is tender, about 10 minutes.

Stir in pine nuts and season, if desired, with black pepper.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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