Melt Margarine in large saucepot over medium heat and cook onion with garlic, stirring occasionally, until onion is tender, about 3 minutes.
Stir in rice, Knorr® Chicken Bouillon and water. Bring to a boil over high heat.
Reduce heat to low and simmer covered 10 minutes.
Stir in peas and cook until rice is tender, about 10 minutes.
Stir in pine nuts and season, if desired, with black pepper.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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