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Toasted Rice with Peas & Pine Nuts https://www.metro.ca/userfiles/image/recipes/riz-petits-pois-pignons-grilles-7188.jpg PT05M PT23M PT28M
Melt Margarine in large saucepot over medium heat and cook onion with garlic, stirring occasionally, until onion is tender, about 3 minutes. Stir in rice, Knorr® Chicken Bouillon and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in peas and cook until rice is tender, about 10 minutes. Stir in pine nuts and season, if desired, with black pepper.
12
2 Tbsp. (30 mL) Becel® Buttery Taste margarine 1/4 cup (60 mL) chopped white onion 2 cloves garlic, finely minced 2 cups (500 mL) uncooked long grain rice 1 Knorr® chicken bouillon cube 1 cup (250 mL) frozen green peas, thawed 1/2 cup (125 mL) pine nuts toasted
Toasted Rice with Peas & Pine Nuts

Toasted Rice with Peas & Pine Nuts

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12
Toasted Rice with Peas & Pine Nuts
0:05
Preparation
0:23
COOKING
0:28
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    Becel® Buttery Taste margarine
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $2.00
    BECEL SOFT MARGARINE

    BECEL SOFT MARGARINE

    $1.99 ea.

    454 g, SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    chopped white onion
  • 2
    cloves garlic, finely minced
  • 2 cups
    (500 mL)
    uncooked long grain rice
    You might like:

    Flyer Deal  (1)
    UNCLE BEN'S INSTANT RICE OR BISTRO EXPRESS

    UNCLE BEN'S INSTANT RICE OR BISTRO EXPRESS

    2 for $6.00 or $3.49 ea.

    SELECTED SIZES, SELECTED VARIETIES

  • 1
    Knorr® chicken bouillon cube
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.58 ON 2
    CAMPBELL'S CHUNKY SOUP 540 ml or BROTH 480 - 900 ml

    CAMPBELL'S CHUNKY SOUP 540 ml or BROTH 480 - 900 ml

    2 for $3.00

    SELECTED VARIETIES

  • 1 cup
    (250 mL)
    frozen green peas, thawed
  • 1/2 cup
    (125 mL)
    pine nuts toasted
    You might like:

    Flyer Deal  (1)
    JUMBO CHESTNUTS

    JUMBO CHESTNUTS

    $4.99 /lb

    PRODUCT OF ITALY 11.00/kg

Imprimer ma sélection

Preparation

Melt Margarine in large saucepot over medium heat and cook onion with garlic, stirring occasionally, until onion is tender, about 3 minutes.

Stir in rice, Knorr® Chicken Bouillon and water. Bring to a boil over high heat.

Reduce heat to low and simmer covered 10 minutes.

Stir in peas and cook until rice is tender, about 10 minutes.

Stir in pine nuts and season, if desired, with black pepper.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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