My favourite store:
Metro Lakeshore & Geneva
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
Is this your favourite store?
No, let's find my favourite storeWhy? This will allow you to browse the flyer, deals and coupons offered in your area.
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Trending now:
- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Cheese and Beer Fondue
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fondue-fromage-biere-4138.jpg
PT10M
PT15M
PT25M
In a bowl, mix cheeses and cornstarch.
Pour beer, kirsch and lemon juice into a fondue pot and bring almost to the boil over a medium heat on the stove, then reduce heat to very low.
Add cheeses gradually by the handful, stirring until melted. Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.
Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy. Blend in pepper to taste, chili sauce and olive slices. Place pot on its burner.
Spear baguette and chicken cubes with forks, dip in fondue and enjoy!
4
Metro / Photo: Producteurs Laitier du Canada
1 cup (250 mL) le cantonnier du village de warwick cheese, riped
1 cup (250 mL) cheddar cheese, riped
4 tsp. (20 mL) cornstarch
3/4 cup (190 mL) pale ale type beer
pepper to taste
3 Tbsp. (45 mL) chili sauce
1/3 cup (80 mL) sliced black olives
2 to 3 bread baguettes
Cheese and Beer Fondue
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
1 cup
(250 mL)le cantonnier du village de warwick cheese, riped
-
1 cup
(250 mL)cheddar cheese, ripedYou might like:
Flyer Deals
(2)
Jarlsberg Cheese REGULAR OR LIGHT OR Balderson 2 Year Cheddar Cheese DELI CUT, 11.29/lb
$2.49 /100g
-
4 tsp.
(20 mL)cornstarch
-
3/4 cup
(190 mL)pale ale type beer
-
pepper to taste
-
3 Tbsp.
(45 mL)chili sauce
-
1/3 cup
(80 mL)sliced black olivesYou might like:
Flyer Deal
(1)
-
2 to 3
bread baguettesYou might like:
Flyer Deal
(1)
Villaggio Bread or Buns or Dempster's Bagels or SMART BREAD OR SMOOTH MULTIGRAINS BREAD
2 for $5.00
SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.
Preparation
In a bowl, mix cheeses and cornstarch.
Pour beer, kirsch and lemon juice into a fondue pot and bring almost to the boil over a medium heat on the stove, then reduce heat to very low.
Add cheeses gradually by the handful, stirring until melted. Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.
Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy. Blend in pepper to taste, chili sauce and olive slices. Place pot on its burner.
Spear baguette and chicken cubes with forks, dip in fondue and enjoy!
Source :
Metro / Photo: Producteurs Laitier du Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Related Recipes
