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Cheese and Beer Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromage-biere-4138.jpg PT10M PT15M PT25M
In a bowl, mix cheeses and cornstarch. Pour beer, kirsch and lemon juice into a fondue pot and bring almost to the boil over a medium heat on the stove, then reduce heat to very low. Add cheeses gradually by the handful, stirring until melted. Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures. Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy. Blend in pepper to taste, chili sauce and olive slices. Place pot on its burner. Spear baguette and chicken cubes with forks, dip in fondue and enjoy!
4
1 cup (250 mL) le cantonnier du village de warwick cheese, riped 1 cup (250 mL) cheddar cheese, riped 4 tsp. (20 mL) cornstarch 3/4 cup (190 mL) pale ale type beer pepper to taste 3 Tbsp. (45 mL) chili sauce 1/3 cup (80 mL) sliced black olives 2 to 3 bread baguettes
Cheese and Beer Fondue

Cheese and Beer Fondue

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    le cantonnier du village de warwick cheese, riped
    You might like:

    Flyer Deal  (1)
    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

  • 1 cup
    (250 mL)
    cheddar cheese, riped
    You might like:

    Flyer Deals  (3)
    SAVE UP TO $1.30/100 G
    JARLSBERG OR BALDERSON 2 YEAR CHEDDAR CHEESE

    JARLSBERG OR BALDERSON 2 YEAR CHEDDAR CHEESE

    $2.69 /100 g

    DELI CUT, 12.20/lb

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    $1.99 /100 g

    DELI SLICED, 9.03/lb

    TRE STELLE OR DOFINO SLICED CHEESE

    TRE STELLE OR DOFINO SLICED CHEESE

    $5.00 ea.

    145 - 165 g, SELECTED VARIETIES

  • 4 tsp.
    (20 mL)
    cornstarch
  • 3/4 cup
    (190 mL)
    pale ale type beer
    You might like:

    Flyer Deal  (1)
    FEVER-TREE DRINKS

    FEVER-TREE DRINKS

    $5.99 ea.

    4 X 200 ml, SELECTED VARIETIES


  • pepper to taste
  • 3 Tbsp.
    (45 mL)
    chili sauce
  • 1/3 cup
    (80 mL)
    sliced black olives
  • 2 to 3
    bread baguettes
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $2.78 ON 2
    VILLAGGIO BREAD OR BUNS OR DEMPSTER'S 7" TORTILLAS OR COUNTRY HARVEST GRAIN BREAD

    VILLAGGIO BREAD OR BUNS OR DEMPSTER'S 7" TORTILLAS OR COUNTRY HARVEST GRAIN BREAD

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

Imprimer ma sélection

Preparation

In a bowl, mix cheeses and cornstarch.

Pour beer, kirsch and lemon juice into a fondue pot and bring almost to the boil over a medium heat on the stove, then reduce heat to very low.

Add cheeses gradually by the handful, stirring until melted. Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.

Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy. Blend in pepper to taste, chili sauce and olive slices. Place pot on its burner.

Spear baguette and chicken cubes with forks, dip in fondue and enjoy!

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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