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Cheese and Beer Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromage-biere-4138.jpg PT10M PT15M PT25M
In a bowl, mix cheeses and cornstarch. Pour beer, kirsch and lemon juice into a fondue pot and bring almost to the boil over a medium heat on the stove, then reduce heat to very low. Add cheeses gradually by the handful, stirring until melted. Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures. Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy. Blend in pepper to taste, chili sauce and olive slices. Place pot on its burner. Spear baguette and chicken cubes with forks, dip in fondue and enjoy!
4
1 cup (250 mL) havarti cheese, riped 1 cup (250 mL) le cantonnier du village de warwick cheese, riped 1 cup (250 mL) cheddar cheese, riped 4 tsp. (20 mL) cornstarch 3/4 cup (190 mL) pale ale type beer pepper to taste 3 Tbsp. (45 mL) chili sauce 1/3 cup (80 mL) sliced black olives 2 to 3 bread baguettes
Cheese and Beer Fondue

Cheese and Beer Fondue

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    havarti cheese, riped
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    OKA CHEESE

    OKA CHEESE

    $17.99 /lb

    DELI CUT, 3.97/100 g SELECTED VARIETIES

    CHEVALIER TRIPLE CRÈME BRIE CHEESE

    CHEVALIER TRIPLE CRÈME BRIE CHEESE

    $17.99 /lb

    DELI CUT, 3.97/100 g

    SAPUTO CHEESE PETALS, WOOLWICH CRUMBLED FETA, ALEX DE PORTNEUF BRISE DU MATIN BRIE, LE CALENDOS CAMEMBERT OR METEORITE BLUE CHEESE

    SAPUTO CHEESE PETALS, WOOLWICH CRUMBLED FETA, ALEX DE PORTNEUF BRISE DU MATIN BRIE, LE CALENDOS CAMEMBERT OR METEORITE BLUE CHEESE

    $5.00 ea.

    113 - 125 g

    SOMERDALE CHAMPAGNE CHEDDAR CHEESE, BRESSE BLEU OR LA SAUVAGINE CHEESE

    SOMERDALE CHAMPAGNE CHEDDAR CHEESE, BRESSE BLEU OR LA SAUVAGINE CHEESE

    $19.99 /lb

    DELI CUT, 4.41/100 g

    IRRESISTIBLES ARTISAN GOUDA CHEESE OR GOAT'S CHEESE

    IRRESISTIBLES ARTISAN GOUDA CHEESE OR GOAT'S CHEESE

    2 for $10.00

    130 - 200 g, SELECTED VARIETIES

    ARTISAN GREC GRAVIERA

    ARTISAN GREC GRAVIERA

    $7.99 ea.

    200 g

    BLACK DIAMOND CHEESE STICKS OR CHEESTRINGS

    BLACK DIAMOND CHEESE STICKS OR CHEESTRINGS

    $6.99 ea.

    252 - 336 g SELECTED VARIETIES

  • 1 cup
    (250 mL)
    le cantonnier du village de warwick cheese, riped
  • 1 cup
    (250 mL)
    cheddar cheese, riped
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    SAVE UP TO $6.11/LB
    Castello Tickler Aged Cheddar or Jarlsberg Cheese

    Castello Tickler Aged Cheddar or Jarlsberg Cheese

    $11.99 /lb

    REGULAR OR LIGHT DELI CUT, 2.64/100 g

  • 4 tsp.
    (20 mL)
    cornstarch
  • 3/4 cup
    (190 mL)
    pale ale type beer
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    FEVER-TREE DRINKS

    FEVER-TREE DRINKS

    $5.99 ea.

    4 X 200 ml SELECTED VARIETIES


  • pepper to taste
  • 3 Tbsp.
    (45 mL)
    chili sauce
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    FRANK'S REDHOT SAUCE

    FRANK'S REDHOT SAUCE

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    sliced black olives
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    UNICO TOMATOES, OLIVES OR BEANS

    UNICO TOMATOES, OLIVES OR BEANS

    4 for $5.00

    375 - 796 ml SELECTED VARIETIES

  • 2 to 3
    bread baguettes
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    Flyer Deal  (1)
    SAVE UP TO $2.58 ON 2, 3 BONUS Reward Miles when you buy 2
    Dempster's Whole Grain or Grainhouse Breads

    Dempster's Whole Grain or Grainhouse Breads

    2 for $5.00 OR $2.99 EA.

    7" TORTILLAS OR HOT DOG OR HAMBURGER BUNS SELECTED SIZES SELECTED VARIETIES

    3 AIR MILES® Bonus Miles when buying 2

Imprimer ma sélection

Preparation

In a bowl, mix cheeses and cornstarch.

Pour beer, kirsch and lemon juice into a fondue pot and bring almost to the boil over a medium heat on the stove, then reduce heat to very low.

Add cheeses gradually by the handful, stirring until melted. Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.

Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy. Blend in pepper to taste, chili sauce and olive slices. Place pot on its burner.

Spear baguette and chicken cubes with forks, dip in fondue and enjoy!

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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