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Cheese and Beer Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromage-biere-4138.jpg PT10M PT15M PT25M
In a bowl, mix cheeses and cornstarch. Pour beer, kirsch and lemon juice into a fondue pot and bring almost to the boil over a medium heat on the stove, then reduce heat to very low. Add cheeses gradually by the handful, stirring until melted. Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures. Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy. Blend in pepper to taste, chili sauce and olive slices. Place pot on its burner. Spear baguette and chicken cubes with forks, dip in fondue and enjoy!
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1 cup (250 mL) havarti cheese, riped 1 cup (250 mL) le cantonnier du village de warwick cheese, riped 1 cup (250 mL) cheddar cheese, riped 4 tsp. (20 mL) cornstarch 3/4 cup (190 mL) pale ale type beer pepper to taste 3 Tbsp. (45 mL) chili sauce 1/3 cup (80 mL) sliced black olives 2 to 3 bread baguettes
Cheese and Beer Fondue

Cheese and Beer Fondue

Rate this recipe
3 Votes
4
Cheese and Beer Fondue
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    havarti cheese, riped
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    SOMERDALE CHAMPAGNE CHEDDAR CHEESE

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    $19.99 /lb

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    AGROPUR OKA CHEESE

    AGROPUR OKA CHEESE

    $17.99 /lb

    DELI CUT SELECTED VARIETIES

    AGROPUR IMPORT COLLECTION RUSTIC CAMEMBERT, STILTON, MANCHEGO, SAINT AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

    AGROPUR IMPORT COLLECTION RUSTIC CAMEMBERT, STILTON, MANCHEGO, SAINT AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

    $7.99 ea.

    125 - 250 g

    AU PRINTEMPS GOURMET CHEESE COMPLEMENT

    AU PRINTEMPS GOURMET CHEESE COMPLEMENT

    $4.59 ea.

    160 g, SELECTED VARIETIES

    IRRESISTIBLES ARTISAN 2 YEAR WHITE CHEDDAR CHEESE

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    $11.99 ea.

    400 g

    GIFT BASKETS BRIE/CAMEMBERT DELIGHT OR GOURMET TREATS GIFT BASKET

    GIFT BASKETS BRIE/CAMEMBERT DELIGHT OR GOURMET TREATS GIFT BASKET

    $22.99 ea.

    IRRESISTIBLES GREEK 4 X 100 g, RIVIERA 4 X 120 g, 750 g OR ÏOGO PROTEINE YOGOURT 4 X 125 g BABYBEL OR LAUGHING COW CHEESE 120 - 133 g

    IRRESISTIBLES GREEK 4 X 100 g, RIVIERA 4 X 120 g, 750 g OR ÏOGO PROTEINE YOGOURT 4 X 125 g BABYBEL OR LAUGHING COW CHEESE 120 - 133 g

    $2.99 ea.

    SELECTED VARIETIES

  • 1 cup
    (250 mL)
    le cantonnier du village de warwick cheese, riped
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  • 1 cup
    (250 mL)
    cheddar cheese, riped
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    ST-ALBERT CHEDDAR CURD CHEESE

    ST-ALBERT CHEDDAR CURD CHEESE

    $3.99 ea.

    200 g SELECTED VARIETIES

    CASTELLO CHEDDAR CHEESE

    CASTELLO CHEDDAR CHEESE

    $6.99 ea.

    SPICY OR TANGY 200 g

    SNOWDONIA CHEESE

    SNOWDONIA CHEESE

    $7.99 ea.

    150 g SELECTED VARIETIES

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g

  • 4 tsp.
    (20 mL)
    cornstarch
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    SHAKE'N BAKE COATING MIX

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    SELECTED SIZES SELECTED VARIETIES OR 3.29 EA.

  • 3/4 cup
    (190 mL)
    pale ale type beer
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    BUDWEISER PROHIBITION BEER

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    $12.00 ea.

    12 x 355 ml

    STATION COLD BREW ICED COFFEE OR GT'S KOMBUCHA

    STATION COLD BREW ICED COFFEE OR GT'S KOMBUCHA

    3 for $10.00

    355 - 480 ml, SELECTED VARIETIES OR 3.79 EA.


  • pepper to taste
  • 3 Tbsp.
    (45 mL)
    chili sauce
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  • 1/3 cup
    (80 mL)
    sliced black olives
  • 2 to 3
    bread baguettes
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    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR $2.99 EA.

Imprimer ma sélection

Preparation

In a bowl, mix cheeses and cornstarch.

Pour beer, kirsch and lemon juice into a fondue pot and bring almost to the boil over a medium heat on the stove, then reduce heat to very low.

Add cheeses gradually by the handful, stirring until melted. Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.

Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy. Blend in pepper to taste, chili sauce and olive slices. Place pot on its burner.

Spear baguette and chicken cubes with forks, dip in fondue and enjoy!

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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