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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Cheese and Beer Fondue
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fondue-fromage-biere-4138.jpg
PT10M
PT15M
PT25M
In a bowl, mix cheeses and cornstarch.
Pour beer, kirsch and lemon juice into a fondue pot and bring almost to the boil over a medium heat on the stove, then reduce heat to very low.
Add cheeses gradually by the handful, stirring until melted. Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.
Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy. Blend in pepper to taste, chili sauce and olive slices. Place pot on its burner.
Spear baguette and chicken cubes with forks, dip in fondue and enjoy!
4
Metro / Photo: Producteurs Laitier du Canada
1 cup (250 mL) le cantonnier du village de warwick cheese, riped
1 cup (250 mL) cheddar cheese, riped
4 tsp. (20 mL) cornstarch
3/4 cup (190 mL) pale ale type beer
pepper to taste
3 Tbsp. (45 mL) chili sauce
1/3 cup (80 mL) sliced black olives
2 to 3 bread baguettes
Cheese and Beer Fondue
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
1 cup
(250 mL)le cantonnier du village de warwick cheese, ripedYou might like:
Flyer Deal
(1)
AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO
$7.99 ea.
150 - 250 g
-
1 cup
(250 mL)cheddar cheese, ripedYou might like:
Flyer Deals
(3)
-
4 tsp.
(20 mL)cornstarch
-
3/4 cup
(190 mL)pale ale type beerYou might like:
Flyer Deal
(1)
-
pepper to taste
-
3 Tbsp.
(45 mL)chili sauce
-
1/3 cup
(80 mL)sliced black olives
-
2 to 3
bread baguettesYou might like:
Flyer Deal
(1)
VILLAGGIO BREAD OR BUNS OR DEMPSTER'S 7" TORTILLAS OR COUNTRY HARVEST GRAIN BREAD
2 for $5.00
SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.
Preparation
In a bowl, mix cheeses and cornstarch.
Pour beer, kirsch and lemon juice into a fondue pot and bring almost to the boil over a medium heat on the stove, then reduce heat to very low.
Add cheeses gradually by the handful, stirring until melted. Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.
Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy. Blend in pepper to taste, chili sauce and olive slices. Place pot on its burner.
Spear baguette and chicken cubes with forks, dip in fondue and enjoy!
Source :
Metro / Photo: Producteurs Laitier du Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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