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Cheese and Beer Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromage-biere-4138.jpg PT10M PT15M PT25M
In a bowl, mix cheeses and cornstarch.Pour beer, kirsch and lemon juice into a fondue pot and bring almost to the boil over a medium heat on the stove, then reduce heat to very low.Add cheeses gradually by the handful, stirring until melted. Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy. Blend in pepper to taste, chili sauce and olive slices. Place pot on its burner.Spear baguette and chicken cubes with forks, dip in fondue and enjoy!
4
4 5 5 3
1 cup (250 mL) Havarti cheese, riped 1 cup (250 mL) le cantonnier du village de warwick cheese, riped 1 cup (250 mL) cheddar cheese, riped 4 tsp. (20 mL) cornstarch 3/4 cup (190 mL) pale ale type beer pepper to taste 3 Tbsp. (45 mL) chili sauce 1/3 cup (80 mL) sliced black olives 2 to 3 bread baguettes
Cheese and Beer Fondue

Cheese and Beer Fondue

Rate this recipe
5 Votes
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    Havarti cheese, riped
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    JENSEN CHEESE CURDS

    $2.29 /100g

    10.39/lb SELECTED VARIETIES

    MARC ANGELO SNACKISSIMO SNACKS

    MARC ANGELO SNACKISSIMO SNACKS

    $3.79 ea.

    60 - 70 g SELECTED VARIETIES

    WHISPS CHEESE SNACKS OR PLANTERS CRAFT BAR MIX

    WHISPS CHEESE SNACKS OR PLANTERS CRAFT BAR MIX

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $10.99 ea.

    360 - 535 g SELECTED VARIETIES

  • 1 cup
    (250 mL)
    le cantonnier du village de warwick cheese, riped
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    KIRI CREAM CHEESE OR THE LAUGHING COW DIPPERS

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    2 for $7.00

    140 - 150 g, SELECTED VARIETIES OR 3.99 EA.

    SAVE $2.00
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $3.49 ea.

    227 - 280 g KRAFT SINGLES 410 g OR CHEEZ WHIZ 450 g SELECTED VARIETIES

  • 1 cup
    (250 mL)
    cheddar cheese, riped
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    SAVE $2.98 ON 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    2 for $13.00

    400 g SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES, OR 6.99 EA.

    SCHNEIDERS PEPPERETTES OR SALAMI OR BALDERSON CHEDDAR CHEESE

    SCHNEIDERS PEPPERETTES OR SALAMI OR BALDERSON CHEDDAR CHEESE

    $8.99 ea.

    225 - 375 g, SELECTED VARIETIES

    MASTRO OR DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO OR DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    $6.00 ea.

    100 - 175 g, SELECTED VARIETIES

  • 4 tsp.
    (20 mL)
    cornstarch
  • 3/4 cup
    (190 mL)
    pale ale type beer

  • pepper to taste
  • 3 Tbsp.
    (45 mL)
    chili sauce
  • 1/3 cup
    (80 mL)
    sliced black olives
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    $3.49 ea.

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    315 ml SELECTED VARIETIES

    UNICO MUFFULETTA

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    473 ml SELECTED VARIETIES

  • 2 to 3
    bread baguettes
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    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    $1.99 ea.

    250-475g SELECTED VARIETIES

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    $1.99 ea.

    250 - 475 g, SELECTED VARIETIES

    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, SIGNATURE BUNS, HOT DOG OR HAMBURGER BUNS

    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, SIGNATURE BUNS, HOT DOG OR HAMBURGER BUNS

    2 for $6.00

    SELECTED SIZES, SELECTED VARIETIES, OR $3.29 EA.

Imprimer ma sélection

Preparation

In a bowl, mix cheeses and cornstarch.

Pour beer, kirsch and lemon juice into a fondue pot and bring almost to the boil over a medium heat on the stove, then reduce heat to very low.

Add cheeses gradually by the handful, stirring until melted. Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.

Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy. Blend in pepper to taste, chili sauce and olive slices. Place pot on its burner.

Spear baguette and chicken cubes with forks, dip in fondue and enjoy!

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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