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Cheese and Beer Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromage-biere-4138.jpg PT10M PT15M PT25M
In a bowl, mix cheeses and cornstarch. Pour beer, kirsch and lemon juice into a fondue pot and bring almost to the boil over a medium heat on the stove, then reduce heat to very low. Add cheeses gradually by the handful, stirring until melted. Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures. Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy. Blend in pepper to taste, chili sauce and olive slices. Place pot on its burner. Spear baguette and chicken cubes with forks, dip in fondue and enjoy!
4
4 3 5 4
1 cup (250 mL) havarti cheese, riped 1 cup (250 mL) le cantonnier du village de warwick cheese, riped 1 cup (250 mL) cheddar cheese, riped 4 tsp. (20 mL) cornstarch 3/4 cup (190 mL) pale ale type beer pepper to taste 3 Tbsp. (45 mL) chili sauce 1/3 cup (80 mL) sliced black olives 2 to 3 bread baguettes
Cheese and Beer Fondue

Cheese and Beer Fondue

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    havarti cheese, riped
    You might like:
    Flyer Deals  (3)
    SAN DANIELE PROSCIUTTO, GHIDETTI PROVOLONE CHEESE, MASTRO ROSEMARY OR TUSCANY HAM, GENOA SALAMI OR CAMPESINO CHORIZO

    SAN DANIELE PROSCIUTTO, GHIDETTI PROVOLONE CHEESE, MASTRO ROSEMARY OR TUSCANY HAM, GENOA SALAMI OR CAMPESINO CHORIZO

    $10.99 /lb

    DELI SLICED, CUT OR SHAVED, 2.42/100 g

    SAVE $1.50
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $2.99 ea.

    SELECTED VARIETIES

    ILE DE FRANCE BRIE OR CAMEMBERT, RUSTIC CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON, MANCHEGO, ST.AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

    ILE DE FRANCE BRIE OR CAMEMBERT, RUSTIC CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON, MANCHEGO, ST.AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

    $7.99 ea.

    125 - 250 g, SELECTED VARIETIES

  • 1 cup
    (250 mL)
    le cantonnier du village de warwick cheese, riped
    You might like:
    Flyer Deals  (3)
    SAN DANIELE PROSCIUTTO, GHIDETTI PROVOLONE CHEESE, MASTRO ROSEMARY OR TUSCANY HAM, GENOA SALAMI OR CAMPESINO CHORIZO

    SAN DANIELE PROSCIUTTO, GHIDETTI PROVOLONE CHEESE, MASTRO ROSEMARY OR TUSCANY HAM, GENOA SALAMI OR CAMPESINO CHORIZO

    $10.99 /lb

    DELI SLICED, CUT OR SHAVED, 2.42/100 g

    SAVE $1.50
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $2.99 ea.

    SELECTED VARIETIES

    ILE DE FRANCE BRIE OR CAMEMBERT, RUSTIC CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON, MANCHEGO, ST.AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

    ILE DE FRANCE BRIE OR CAMEMBERT, RUSTIC CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON, MANCHEGO, ST.AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

    $7.99 ea.

    125 - 250 g, SELECTED VARIETIES

  • 1 cup
    (250 mL)
    cheddar cheese, riped
    You might like:
    Flyer Deals  (2)
    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g

    IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES SLICED CHEESE

    Your Choice $5.00 ea.

    160 - 180 g SELECTED VARIETIES

  • 4 tsp.
    (20 mL)
    cornstarch
  • 3/4 cup
    (190 mL)
    pale ale type beer
    You might like:
    Flyer Deal  (1)
    BUDWEISER PROHIBITION NON-ALCOHOLIC BEER

    BUDWEISER PROHIBITION NON-ALCOHOLIC BEER

    $14.99 ea.

    12 x 355 ml


  •
    pepper to taste
  • 3 Tbsp.
    (45 mL)
    chili sauce
  • 1/3 cup
    (80 mL)
    sliced black olives
    You might like:
    Flyer Deal  (1)
    KRINOS GREEK FETA IMPORTED, DELI SERVED OR DELI OLIVE BAR

    KRINOS GREEK FETA IMPORTED, DELI SERVED OR DELI OLIVE BAR

    $1.99 /100g

    9.03/lb

  • 2 to 3
    bread baguettes
    You might like:
    Flyer Deal  (1)
    DEMPSTER'S 100% WHOLE WHEAT BREAD, D'ITALIANO BREAD OR BUNS, RUDOLPH'S BREAD OR SELECTION 7" TORTILLAS

    DEMPSTER'S 100% WHOLE WHEAT BREAD, D'ITALIANO BREAD OR BUNS, RUDOLPH'S BREAD OR SELECTION 7" TORTILLAS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.

Imprimer ma sélection

Preparation

In a bowl, mix cheeses and cornstarch.

Pour beer, kirsch and lemon juice into a fondue pot and bring almost to the boil over a medium heat on the stove, then reduce heat to very low.

Add cheeses gradually by the handful, stirring until melted. Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.

Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy. Blend in pepper to taste, chili sauce and olive slices. Place pot on its burner.

Spear baguette and chicken cubes with forks, dip in fondue and enjoy!

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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