Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Spinash and artichoke cheese fondue https://www.metro.ca/userfiles/image/recipes/fondue-aux-fromages-epinards-artichauts-10955.jpg PT20M PT05M PT25M
Rub the bottom of a pot with the whole clove of garlicAdd the butter and heat on medium until it’s melted.Cook the chopped onion for 2 minutes.Add the spinach and chopped garlic.Add the white wine and bring to a boil.Combine the shredded cheese and flour.Gently add the cheese to the wine mixture and stir.Add the nutmeg and pepper.Serve with slices of bread, vegetables, and Irresistibles dry sausages.
1
0 0 0 0
1 garlic clove 1 tablespoon butter 1/2 onion chopped 2 cups spinach chopped 1 garlic clove chopped 1 cup artichoke cut into small pieces 150 ml white wine 400 g firm cheese of your choice (Emmental, Swiss, aged cheddar, etc.) 1 tablespoon flour 1/4 whole nutmeg,grated using a microplane grater freshly ground pepper Irresistibles roasted garlic dry sausage
Spinash and artichoke cheese fondue

Spinash and artichoke cheese fondue

Rate this recipe
0 Vote
1
Appetizer/main course
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    garlic clove
  • 1 tablespoon
    butter
  • 1/2
    onion chopped
    You might like:

    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 2 cups
    spinach chopped
    You might like:

    Flyer Deal  (1)
    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF CANADA SELECTED VARIETIES


  • 1
    garlic clove chopped
  • 1 cup
    artichoke cut into small pieces
  • 150 ml
    white wine
  • 400 g
    firm cheese of your choice (Emmental, Swiss, aged cheddar, etc.)
    You might like:

    Flyer Deal  (1)
    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI CAMPESINO SALAMI OR SAPUTO PROVOLONE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI CAMPESINO SALAMI OR SAPUTO PROVOLONE

    $8.99 /lb

    SELECTED VARIETIES, DELI SLICED OR SHAVED 1.98/100 g


  • 1 tablespoon
    flour
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $4.99 ea.

    2.5 kg SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


  • 1/4
    whole nutmeg,grated using a microplane grater

  • freshly ground pepper

  • Irresistibles roasted garlic dry sausage
    You might like:

    Flyer Deals  (2)
    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    $8.49 ea.

    280 - 500 g, SELECTED VARIETIES


    10 BONUS Reward Miles when you buy 2
    MCSWEENEY'S BEEF JERKY

    MCSWEENEY'S BEEF JERKY

    2 for $10.00

    SELECTED SIZES, SELECTED VARIETIES OR 5.49 EA.

    10 AIR MILES® Bonus Miles when buying 2


Imprimer ma sélection

Preparation

Rub the bottom of a pot with the whole clove of garlic

Add the butter and heat on medium until it’s melted.

Cook the chopped onion for 2 minutes.

Add the spinach and chopped garlic.

Add the white wine and bring to a boil.

Combine the shredded cheese and flour.

Gently add the cheese to the wine mixture and stir.

Add the nutmeg and pepper.

Serve with slices of bread, vegetables, and Irresistibles dry sausages.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.