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Cheese-Apple Stuffed Mushrooms https://www.metro.ca/userfiles/image/recipes/champignons-farcis-fromage-pommes-3087.jpg PT15M PT05M PT35M
Preheat oven to broil.Remove stems and place empty mushroom caps on a baking sheet. Set aside.In a bowl, mix diced apple, thyme, oil, garlic and pepper together and let stand for 15 min.Add diced cheese and mix.Stuff mushroom caps.Bake 5 min. or until cheese melts.
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12 white mushrooms 1 cup (250 mL) diced red apple 1 Tbsp. (15 mL) minced fresh thyme 1 tsp. (5 mL) olive oil 1 garlic cloves, chopped milled pepper to taste 3 1/2 oz (100 g) Le Noble cheese diced
Cheese-Apple Stuffed Mushrooms

Cheese-Apple Stuffed Mushrooms

Rate this recipe
12 Votes
  • Gluten-free
12
servings
0:15
Preparation
0:05
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12
    white mushrooms
  • 1 cup
    (250 mL)
    diced red apple
  • 1 Tbsp.
    (15 mL)
    minced fresh thyme
  • 1 tsp.
    (5 mL)
    olive oil
  • 1
    garlic cloves, chopped

  • milled pepper to taste
  • 3 1/2 oz
    (100 g)
    Le Noble cheese diced
Imprimer ma sélection

Preparation

Preheat oven to broil.

Remove stems and place empty mushroom caps on a baking sheet. Set aside.

In a bowl, mix diced apple, thyme, oil, garlic and pepper together and let stand for 15 min.

Add diced cheese and mix.

Stuff mushroom caps.

Bake 5 min. or until cheese melts.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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