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Mushrooms stuffed with liver pâté https://www.metro.ca/userfiles/image/recipes/champignons-farcis-pate-foie-4362.jpg PT15M PT07M PT22M
Scoop out the mushrooms using a small spoon or melon baller. Retrieve the flesh and chop it. In a frying pan, melt the butter with the oil, add the shallots and cook gently for 2 minutes. Add the flesh from the mushrooms, raise the heat and cook 2 minutes. Season with salt, pepper, oregano and garlic. Let cool. Mix the stuffing with the liver pâté and fill the mushrooms. Sprinkle with breadcrumbs and cook in the oven at broil for few minutes. Serve immediately.
4
12 white mushrooms 1 Tbsp. (15 mL) butter 1 tsp. (10 mL) extra-virgin olive oil 1 Tbsp. (15 mL) shallot, chopped 1 tsp. (5 mL) oregano 1 tsp. (5 mL) garlic, chopped 2 oz (60 g) diced liver pate breadcrumb
Mushrooms stuffed with liver pâté

Mushrooms stuffed with liver pâté

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:07
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12
    white mushrooms
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 tsp.
    (10 mL)
    extra-virgin olive oil
  • 1 Tbsp.
    (15 mL)
    shallot, chopped

  • salt and pepper to taste
  • 1 tsp.
    (5 mL)
    oregano
  • 1 tsp.
    (5 mL)
    garlic, chopped
  • 2 oz
    (60 g)
    diced liver pate

  • breadcrumb
Imprimer ma sélection

Preparation

Scoop out the mushrooms using a small spoon or melon baller. Retrieve the flesh and chop it. In a frying pan, melt the butter with the oil, add the shallots and cook gently for 2 minutes. Add the flesh from the mushrooms, raise the heat and cook 2 minutes. Season with salt, pepper, oregano and garlic. Let cool. Mix the stuffing with the liver pâté and fill the mushrooms. Sprinkle with breadcrumbs and cook in the oven at broil for few minutes. Serve immediately.

Source : Chef Robert Villeneuve

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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