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Cheese Baguette with Melon Salsa https://www.metro.ca/userfiles/image/recipes/baguette-au-fromage-et-salsa-de-melon-10298.jpg PT10M PT05M PT15M
In a bowl, combine all melon salsa ingredients, then set aside.Preheat the broiler.Halve baguette lengthwise and top with L’Attrape Coeur slices.Grill for 5 minutes, or until nicely coloured.Slice into large crostinis and serve with melon salsa.
6
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organic sprouted grain baguette Première Moisson 180 g L'Attrape Coeur cheese, sliced
Cheese Baguette with Melon Salsa

Cheese Baguette with Melon Salsa

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6
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • salsa:

  • 2 cups
    (500 mL)
    honeydew melon, finely diced
  • 1
    yellow tomato, seeded and dices
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  • 1/2
    french shallot, thinly sliced
  • 2 Tbsp.
    (30 mL)
    mint, finely chopped
  • 2 Tbsp.
    (30 mL)
    basil, finely chopped
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  • 3 Tbsp.
    (45 mL)
    olive oil

  • juice and zest of 1/2 lime

  • salt and pepper to taste

  • organic sprouted grain baguette Première Moisson
  • 180 g
    L'Attrape Coeur cheese, sliced
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Imprimer ma sélection

Preparation

In a bowl, combine all melon salsa ingredients, then set aside.

Preheat the broiler.

Halve baguette lengthwise and top with L’Attrape Coeur slices.

Grill for 5 minutes, or until nicely coloured.

Slice into large crostinis and serve with melon salsa.

Source : Trois fois par jour

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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