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Cheese Cookie Dip https://www.metro.ca/userfiles/image/recipes/trempette-biscuits-fromage-11417.jpg PT10M PT00M PT10M
Put all the ingredients in a food processor.Blend for 3 minutes.Top with mint or decorative candy.Cookie recommendations:Irresistibles Danish cookiesGoes well with strawberries
8
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.6 lb (275 g) mascarpone room temperature .2 lb (100 g) light cream cheese room temperature 1 tablespoon (30 ml) vanilla extract 4 tablespoons (60 ml) icing sugar 2 tablespoons (30 ml) Irresistibles dessert seasoning Fruits and desserts (with hints of cinnamon, orange and maple) Decorative toppings chopped mint, decorative candy and sugar
Cheese Cookie Dip

Cheese Cookie Dip

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8
Desserts
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • .6 lb
    (275 g)
    mascarpone room temperature
  • .2 lb
    (100 g)
    light cream cheese room temperature
  • 1 tablespoon
    (30 ml)
    vanilla extract
  • 4 tablespoons
    (60 ml)
    icing sugar
  • 2 tablespoons
    (30 ml)
    Irresistibles dessert seasoning Fruits and desserts (with hints of cinnamon, orange and maple)
  • Decorative toppings
    chopped mint, decorative candy and sugar
Imprimer ma sélection

Preparation

Put all the ingredients in a food processor.

Blend for 3 minutes.

Top with mint or decorative candy.

Cookie recommendations:

Irresistibles Danish cookies

Goes well with strawberries

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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